SCM - Todays Notes
SCM - Todays Notes
COST MANAGEMENT
(SCM)
TEXT BOOK
Course Objective:
To understand the components of product cost, their calculation methods, and
their control.
Course Outcome:
Students will be able to understand
a) Fundamentals of Management accounting and Cost accounting
b) Cost analysis
c) Marginal costing
d) Budget and Budgetary controls.
Suggested Readings:
1. Hansen Mowen, Cost and Management Accounting& Control,
2. Thompson Publications 2012 S. P. Jain and K. L. Narang, Cost and Management
Accounting, Kalyani Publishers, New Delhi, 2006.
3.M. Y. Khan, P. K. Jain, Management Accounting: Theory and Problems, TMH, New
Delhi, 4/e, 2007.
4. James Jiambalvo, Managerial Accounting, John Wiley & Sons, Inc. New Delhi, 2007.
5.Atkinson, Banker, Kaplan and Young, Management Accounting, PHI, 2006.
6. Manash Gupta, Cost Accounting Principles and Practice, Pearson Education,2006
Unit – 1 Introduction to Management Accounting Cost Analysis and
Control
INTRODUCTION:
Definition:
In the words of R. Anthony, “ Management Accounting is concerned with
accounting information that is useful to management”.
(2) Cost Accounting: Many of the techniques of cost control like Standard Costing
and Budgetary Control and techniques of profit planning and decision making
like Marginal Costing, CVP analysis and differential cost analysis are used by
the management accounting.
(3) Budgeting and Forecasting: In order to plan business activities for the future,
forecasting and budgeting play a very significant role. Forecasting helps in the
preparation of budgets and budgeting helps management accounting in
exercising budgetary control.
(4) Tax Planning: In order to take advantage of various provisions of tax laws,
management accountant has to depend upon tax accounting and planning to
minimize its tax liabilities and save more funds for the business.
Scope of Management Accounting
(5) Reporting to Management: For effective and timely decisions, there should be
a system of prompt and intelligent reporting to management. Both routine and
special reports are prepared for submission to top management, middle order
management and operating level management depending on their requirements.
(7) Statistical Tools: Various tools of anlayzing and presenting statistical data like
graphs, tables, charts etc are used in preparing reports for use by the
management.
Definition:
According to the Institute of Cost and Management Accounts, London, “cost accountancy is
the application of costing and cost accounting principles, methods, techniques etc., to
the science, art and practice of cost control, cost audit and ascertainment of
profitability.”
1. To ascertain the cost of production on per unit basis, for example, cost per kg, cost per
meter, cost per liter, cost per ton etc.
2. Cost accounting helps in the determination of selling price. Cost accounting enables to
determine the cost of production on a scientific basis and it helps to fix the selling price.
3. Cost accounting helps in cost control and cost reduction
OBJECTIVES OF COST ACCOUNTING
4) Ascertainment of division wise, activity wise and unit wise profitability
becomes possible through cost accounting.
(3) Helps in Decision Making: It supplies suitable cost data and other related
information for managerial decision making, such as introduction of a new
product line, determining export price of products, Make or Buy etc.
Advantages of Cost Accounting
(4) Guides in Fixing Selling prices: Cost is one of the most important factors to be
considered while fixing prices. A System of cost accounting guides the
management in the fixation of selling prices, particularly during depression
period when prices may have to be fixed below cost.
Definition:
It is defined as “ the art of recording, classifying and summarizing in a significant
manner and in terms of money transactions and events, which are in part at
least, of a financial character and interpreting the results thereof”.