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Industrial Training Report

The Industrial Training Report details the training experience of Piyush Choudhary at Zone by The Park Jodhpur, a 4.5-star hotel. It covers various aspects of hotel operations including housekeeping, food production, food and beverage services, and front office tasks, highlighting the skills and tasks performed during the training. The report emphasizes the hotel's amenities and services, providing a comprehensive overview of the training environment.

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piyush Choudhary
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0% found this document useful (0 votes)
17 views20 pages

Industrial Training Report

The Industrial Training Report details the training experience of Piyush Choudhary at Zone by The Park Jodhpur, a 4.5-star hotel. It covers various aspects of hotel operations including housekeeping, food production, food and beverage services, and front office tasks, highlighting the skills and tasks performed during the training. The report emphasizes the hotel's amenities and services, providing a comprehensive overview of the training environment.

Uploaded by

piyush Choudhary
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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INDUSTRIAL TRAINING REPORT

ZONE BY THE PARK JODHPUR

NAME= PIYUSH CHOUDHARY

ROLL NO= 2341320006

INSTITUTE NAME= JODHPUR INSTITUTE OF HOTEL MANAGEMENT


INTRODUCTION

Address=No 29, Shakun Motors, Jawahar Tower" 29,


Tiraha, Light Industrial Area, Sector-H, Shastri Nagar,
Jodhpur, Rajasthan 342003

Phone=72300 82330

Fax= 291 2777444

Hotel Email=resv.jdh@zonebythepark.com
ZONE BY THE PARK
JODHPUR

Zone by The Park Jodhpur is a 4.5-star hotel


located in the heart of Jodhpur's business district,
.
offering a blend of luxury and comfort for both
business and leisure travelers. Situated
approximately 6 km from the airport and 3 km
from the railway station, it provides convenient
access to various city attractions.
ROOM
FEATURES

All rooms are designed with soundproofing, air


conditioning, refrigerators, LED TVs, blackout
drapes/curtains, hairdryers, private bathrooms
with rainfall showerheads, and offer either
mountain or garden views. ​
SERVICES &
FACILITIES

* Free Wi-Fi: Complimentary high-speed internet access


throughout the property. ​

* Parking: Ample free parking space for guests with vehicles. ​

* Services: A full-service spa offering a range of treatments for


relaxation and rejuvenation. ​

* 24-Hour Front Desk: Round-the-clock assistance with


concierge services, baggage storage, and tour desk support. ​

* Shuttle: Available airport transportation services for added


convenience

* Fitness Center: A well-equipped fitness center for guests


maintaining their workout routines. ​Tea/Coffee Maker in Rooms:
In-room facilities for tea and coffee

* preparation. ​An on-site bar offering a variety of beverages. ​


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HOUSEKEEPING
TASKS PERFORMED IN HOUSEKEEPING

• Public Areas

• Lobby

• Guest Elevators

• Public Area Rest Room


TASK PERFORMED IN FLOOR

• Bed Making

• Dusting,vacumming and Cleaning Washroom

• Replacing Supplies

• Cleaning Pantry

• Empties the Garbage Bag


FOOD
PRODUCTION
FOOD
PRODUCTION

All The Sections of Kitchen

• Indian Section

• Chinese Section

• Continental

• Butchery

• Bakery
TASK PERFORMED IN KITCHEN
preparing ingredients, cleaning equipment,
maintaining a clean workspace, and learning basic
cooking techniques under supervision

* Washing, peeling, chopping, and preparing


ingredients according to recipes and
instructions.
* Assisting with the preparation of dishes,
including mise en place (preparing
ingredients in advance).
* Learning basic cooking techniques and
methods.
* Maintaining a clean and organized workspace.
* Cleaning and sanitizing equipment, utensils,
and surfaces.
* Washing dishes and cutlery.
* Ensuring adherence to food safety and
hygiene standards.
TASKS DONE

• Preparing Raita

• Preparing Staff Food

• Preparing Mint Sauce

• Cut Different Types of


Vegetables

• Cleaning the Work Areas


FOOD & BEVERAGES
SERVICES
TASKS PERFORMED

assisting with tasks like restaurant setup, serving


food and drinks, taking orders, clearing tables, and
understanding inventory management, all while
learning about guest service and industry
standards.

* Setting up and clearing tables.


* Preparing the dining area for service.
* Understanding and presenting menus and
daily specials.
* Ensuring proper table settings and cleanliness.

* Participating in training programs and


workshops.
* Learning about health and safety regulations
DIFFERENT AREAS IN FRONT OFFICE

• Reception

• Reservation

• Lobby Manager

• Bell Desk

• Business Center

• Back Office

• Left Luggage Room


TASKS PERFORMED IN FRONT OFFICE DEPARTMENT

Learn the basics of guest services, check-in/check-


out procedures, and hotel operations, while
assisting with tasks like greeting guests, answering
inquiries, and managing reservations.

* Greet guests warmly and professionally.


* Assist guests with check-in and check-out
procedures.
* Handle guest inquiries and requests efficiently.
* Escort guests to their rooms and explain hotel
facilities.
* Manage guest complaints and resolve issue
* Maintain accurate guest records and files.
* Handle phone calls and messages
professionally.
* Assist with bell desk activities, such as luggage
handling.
* Learn about hotel security and fire regulations.
THANK YOU
BY=PIYUSH CHOUDHARY

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