Unit 1
Unit 1
a) Wild source
The plants are obtained from the wild source such as forests,
plains, river banks, etc, where they are found in their wild form.
Collection from wild sources is suitable for plants which are
abundant in nature and are easily available.
Obtaining herbs from a wild source is easy, economical, less time
consuming, and has a decreased cost of labour, however it also
offers various disadvantages such as the quality of the plants
cannot be predicted due to various environmental changes.
The plants will not be uniform in their growth and yielding
characteristics.
Modern scientific techniques cannot be applied to increase the
yield as well as quality.
If the plants are obtained continuously from wild sources for
prolonged periods it may lead to depletion of raw materials from
the wild.
b) Cultivated source
Selection of Herbs
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Identification & Authentication
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Cultivation of Herbs
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Collection of Herbs
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Processing of Herbal Raw Material
a)Selection of herbs
Botanical identity
The species, subspecies, genus, variety etc of the plant for
cultivation should be verified from a qualified botanist/ institute
and recorded.
Specimens
In case of a new plant with medicinal properties whose identity
is not known, a specimen el the plant should be submitted to a
regional national herbarium for identification and
documentation.
Seeds and other propagation materials
The suppliers of seeds and other propagation materials should
specify all the necessary information relating to the identity,
quality as well as their breeding history. The seeds and
propagation material should be free from contamination and
diseases in order to promote healthy plant growth
Cultivation of medicinal plants
Processing of herbal raw materials involves various stages from which the crude drugs
undergo after harvesting.
It can be classified into primary and secondary processing which are further sub
categorized as follows:-
Primary processing
1. Garbling
2. Washing
3. Parboiling
4. Leaching
5. Drying
Secondary Processing
1. Cutting/sectioning
2. Aging/sweating
3. Baking/roasting
4. Boiling/steaming
5. Stir frying
6. Fumigation
7. Extraction
1. Garbling (Sorting)
This process helps in ensuring the purity and cleanliness of the harvested
material.
Dirt like soil, dust, impurities like insects, dead tissues and residual non
medicinal plants are separated from the raw material.
The process depends on the part of the plant to be prepared.
The process may involve procedures such as removing dirt and foreign
substances, discarding damaged parts, peeling of barks, sieving, trimming,
removal of hairs from roots, removal of seeds from fruits, stripping of leaves
from stems.
This may be done by mechanical means but in some cases it is usually
performed manually by hands.
2. Washing
After garbling the herbal raw material should be cleaned well to remove the
traces remaining soil, dirt and other impurities from the surface.
The roots, rhizomes and tubers are washed with clean water.
During the washing process, scraping and brushing may be necessary.
3. Parboiling (Blanching)
After washing, certain herbal raw materials need to undergo a parboiling process in
which they are put in boiling water for a short period.
This may help in improving the storage of the raw material and prevent
insect/mould contamination.
It may also facilitate in further processing such as removal of stubborn impurities
as well as outer coats/ covering of raw materials.
4. Leaching
Some impurities can be removed by subjecting the plant material under running
water known as leaching.
However the duration of leaching should be controlled to prevent loss of chemical
constituents present in the drug.
5. Drying
In some cases, the plant material should be thoroughly dried after washing in
order to prevent the deterioration and degradation of active constituents.
They must be dried as soon as possible to remove moisture and reduce the
damage due to microbial or mould infestation.
Drying also prevents the activation of certain enzymes which may otherwise
degrade the active ingredients and also facilitate grinding and milling of
the raw material.
Depending on the drug and nature of ingredients, different drying methods can
be used which are as follows:
Natural drying
Sun drying
Most herbal raw material can be dried in open air under direct sunshine
provided the climate is suitable.
The duration of the drying process depends on the physical structure of the
plant material and weather conditions.
The plant material should be spread out in thin layers, care should be taken to
prevent contamination by dust impurities.
While drying the plant material should also be protected from insects, birds
rodents, pests and other domestic animals.
Shade drying:
Artificial drying
Drying by artificial heat is more rapid than open air drying and is necessary in
rainy season and regions where there is high humidity.
The temperature and equipment used for drying depends on the physical and
chemical nature of the drug and its constituents.
Various equipment such as tray dryers, spray dryers, vacuum dryers are used.
Overheating may lead to excessive loss of volatile components as well as
decomposition of chemical constituents.
The temperature should be kept below 60°C wherever possible.
B) SECONDARY PROCESSING
The following processes are carried out in the secondary processing of herbal raw
materials.
Cutting Sectioning and Communition
After thoroughly drying, the herbal materials are processed by cutting and
sectioning into smaller sizes which are convenient for storage as well as
extraction.
Various sizes can be obtained depending on the part of herb and extraction
methods used.
It may be small particles, coarse powder or fine powder.
Aging/ Sweating
Aging refers to storing the raw material for a specified time after harvesting It
is generally done under sun or in shade for up to a year.
During the process of aging excessive water is evaporated and enzymatic
reactions may occur to alter the chemical composition of herbal material.
Example: Cascara bark should be aged for at least one year prior to use in
medicinal preparations to reduce its irritant effects.
Sweating is done by subjecting the herbal materials at a temperature between
45 to 65 with high humidity for a period ranging from one week to few
months.
The herbal materials are stacked between woollen blankets or other kind of
cloth.
The sweating process is considered a hydrolytic and oxidative process in
which some of the chemical ingredients of the herbs are hydrolysed or
oxidised.
Vanilla beans are subjected to sweating between woollen blankets for about 2
months during which they lose up to 80% of weight and develop a characteristic
desirable colour and odour.
Baking/ Roasting
The temperature of heating and duration of baking/ roasting vary from one
herbal material to another until the drug develops a specific color.
Example: Nutmeg is roasted till they turn to a yellowish brown color.
Boiling Steaming
. doi: 10.3390/jcm9041176
HeShouWu,
Stir frying
It is a process in which the herbal materials are put in a pot of frying
pan and continuously stirred or tossed for a specific period under
heat until the external colour changes, charred or even carbonized.
https://doi.org/10.1016/j.jep.2022.115250
Extraction of herbal materials
i. Infusion
It is a liquid preparation obtained by extracting herbal materials with either cold or
hot water without boiling. Other solvents may also be used.
ii. Decoction
It is a liquid preparation obtained by boiling the herbal materials with water.
iii. Fluid extract
It is a liquid preparation obtained by maceration or percolation of herbal materials in
alcohol. The ratio will be one part of liquid containing one part of herbs (1:1).
iv. Tinctures
It is a dilute alcoholic extract of herbal materials typically made up of 1 part of herbal
material with 5 to 10 parts of the solvent
v. Powdered extract
It is a form of herbal preparation which is processed into dried, granulated or
powdered materials