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Beverages

The document discusses various types of beverages, focusing on alcoholic and non-alcoholic options. It details the fermentation process for wines, including primary, secondary, and bottle fermentation, as well as distillation for spirits like brandy and whiskey. Additionally, it lists examples of Indian and imported beers, Indian whiskeys, and different styles of wine with their respective alcohol by volume (ABV) percentages.

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9 views6 pages

Beverages

The document discusses various types of beverages, focusing on alcoholic and non-alcoholic options. It details the fermentation process for wines, including primary, secondary, and bottle fermentation, as well as distillation for spirits like brandy and whiskey. Additionally, it lists examples of Indian and imported beers, Indian whiskeys, and different styles of wine with their respective alcohol by volume (ABV) percentages.

Uploaded by

gundaboss341
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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Beverages

Different type of beverages


Alcoholic beverages and non-alcohol beverages

Under alcohol comes

Fermented : fermentation is the process the yeas covered the sugar


in the graps juice or other fruits into alcohol and carbon dioxide transforming
the juice into wine.
Type of fermentation
 Primary fermentation: this is the initial stage where it converts
sugar into alcohol.
 Secondary fermentation : some wine under go as second fermentation
where latic acids beteria convert malic acid into latic acids which softness
the acidity and adds complex to the wine.
 Bottle fermentation : use for sparkling wine, where the wines ferment in
Distillation : is a process that separates liquate based on the boiling points. In the context of wine, it involves hitting
the wine to it boiling point which causes the alcohol to vaborious
Example, brandy, whiskey, rum, taquila, vodka, and gin.
Brandy abv = 35%-60%
Whiskey abv = 40%-50%
Rum abv = 40%-75.5%
Taquila abv = 40%-35%
Vodka abv = 35%-46%
Gin abv = 35%-60%

ABV (alcohol by volume).

INDIAN BEERS
 King fisher.
 Bira
 Turbory
IMPORTED BEER 4% -
10% alcohol
 Carlsberg ( Denmark)
 Heineken ( Netherland )
 Corona beer ( Mexican)
 Hoegaarden ( Belginm )
 Budweiser ( USA ) king of the beer.

INDIAN WHISKEY
 Royal stag
 Imperial blue
 Officer cloice (oc)
 Mc dowell No.1
Wine style and fermentation :
 RED WINE: fermentation of red wine typically occur with graps skin steam seed. Which contributes to the colour and tannic
of wine.
 WHITE WINE: fermentation typically occur with the juices, with the skin remove resulting in a liter colort and tannic wine.

Type of fermentation wine :


 Red wine ( 12-15% alcohol)
 White wine ( 5-15% alcohol)
 Rose wine ( 11-15% alcohol)
 Sparkling wine less 14% alcohol.

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