Chapter 1 Introduction to Operations Management
Chapter 1 Introduction to Operations Management
Introduction to
Operations
1 Management
Exhibit 1.2
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9
Input-Transformation-Output Relationships
for Typical Systems
Exhibit 1.3
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10
OM’s Contributions to Society
• Higher Standard of Living
–Ability to increase productivity
–Lower cost of goods and services
• Better Quality Goods and Services
–Competition increases quality
• Concern for the Environment
–Recycling and concern for air and water quality
• Improved Working Conditions
–Better job design and employee participation
Source: The World Factbook 2000, Central Intelligence Agency, Washington, DC. Exhibit 1.5
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14
Growth in Services in the United States
Exhibit 1.8
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17
An Expanded Definition of Quality
• Quality is important in all functional areas
of an organization.
• Quality is now much more than the
technical requirements for manufactured
goods.
• Service quality (customer relationships)
is equally important.
• Value Chain
– Steps an organization requires to produce a
good or a service regardless of where they are
performed.
– Virtual enterprises: fully integrated and
interlocked networks of interdependent
companies.
• Outsourcing Offshore
– Jobs are now outsourced worldwide.
– Originally outsourcing involved primarily
manufacturing jobs; increases in technology
now allow the outsourcing of white collar jobs.
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22
The Value Chain and
Its Support Functions
Exhibit 1.10
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23
Line and Staff Jobs in OM
Exhibit 1.11
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24
Inputs Provided by OM to
Other Functional Areas
Exhibit 1.11
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25
Historical Development of OM
• Prior to 1900
–Cottage industry produced custom-
made goods.
–Watt’s steam engine in 1785.
–Whitney’s standardized gun parts in
1801.
–Industrial Revolution began at mid-
century.