Professional Documents
Culture Documents
Innovation and Product Management: The Learning Curve
Added by menberumn2011
A Perspective On Industry 4.0: From Challenges To Opportunities in Production Systems
Added by menberumn2011
Product Innovation and The Competitive Advantage: Cherroun Reguia, Assistant Professor
Added by menberumn2011
Effects of Potato Powder On Wheat Dough Properties and Fresh Noodles Quality
Added by menberumn2011
Bread Chemical and Nutritional Characteristics As Influenced by Food Grade Sea Water
Added by menberumn2011
T I Fascicle VI - Food Technology (2015), 39 (1), 93-108: He Annals of The University Dunărea de Jos of Galaţ
Added by menberumn2011