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Skyronnes

From Wikipedia, the free encyclopedia

Skyronnes are Icelandic dipping sauces made out of skyr instead of mayonnaise.[1]

They are usually served with fish and chips.

References

[edit]
  1. ^ Allen, Gary (2019). Sauces Reconsidered. Rowman & Littlefield Publishers. p. 144. ISBN 9781538115145.








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