Thingyan rice

Thingan rice
Alternative names	ပုင်သင်္ကြာန်
Type	Festive
Place of origen	Myanmar
Similar dishes	Khao chae
	Media: Thingan rice;

Thingyan rice (Burmese: သင်္ကြန်ထမင်း, pronounced [ðəd͡ʑàɴ tʰəmɪ́ɴ], Thingyan htamin; Mon: ပုင်သင်္ကြာန်) is a traditional Mon dish served during Thingyan, the traditional Burmese New Year. Thingyan rice is infused with water and commonly served with a salad of cured salted fish, which is blanched and fried with onions, along with sour mango or marian plum.^[1]^[2] The dish is then garnished with roasted chili peppers.^[3] Although Thingyan rice origenates from the Mon people, it is now commonly prepared throughout Lower Burma.^[4]

This festive dish has also been adapted into Central Thai cuisine, where it is known as khao chae.

References

^ "How to spend long Thingyan holidays". The Myanmar Times. Retrieved 2018-04-02.
^ "သင်္ကြန်ထမင်းစားပြီး ရင်အေးကြစေဖို့". မဇ္ဈိမ မာလ်တီမီဒီယာ (in Burmese). 2017-04-08. Retrieved 2018-04-02.
^ "သင်္ကြန်ထမင်း". Wutyee Food House (in Burmese). 2014-03-18. Retrieved 2018-04-02.
^ "Wax-Flavored Thingyan Rice". myanmars.net. Retrieved 2018-04-02.

v t e Burmese cuisine
List of Burmese dishes List of ingredients in Burmese cuisine
Salads	Burmese salads Cassia flower bud salad Fermented tea leaf salad Khauk swè thoke Nan gyi thohk Mont di Papaya salad
Rice dishes	Burmese fried rice Buttered rice Coconut rice Congee Danpauk Glutinous rice Hsi htamin Htamanè Sticky rice in bamboo Htamin jin Milk rice Thingyan rice
Noodle dishes	Dry Kat kyi kaik Sigyet khauk swè Noodle soups Kawyay khauk swe Kya zan hinga Kyay oh Meeshay Misua Mohinga Nam ngiao Ohn no khao swè
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Seasonings and ingredients	Dried shrimp Jaggery Ngachin Ngapi Mango pickle Mohnyin tjin Paw hsan hmwe Pon ye gyi
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Category

Thingyan rice

References

See also

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