Kanemitsu Bakery in Kaunakakai on the Hawaiian island of Molokai is a bakery known for its baked goods and the "hot bread" served out of its back door at night. Kanemitsu Bakery serves a "hot bread" described as a "pillowy loaf" late into the night. The loaves are split open and slathered with jelly, cream cheese, butter, cinnamon or sugar. The bakery also serves "melt-in-your-mouth Krispy Kreme-like glazed doughnuts". A New York Times story on the island noted, "With a stop at the deceptively derelict-looking Kanemitsu Bakery (whose papaya bread and sweet bread made fabulous toast), we always had the makings of a feast."