About: Kue bangkit

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Kue bangkit is a small biscuit (kue or kuih) that made from sago starch of Malay origin, commonly found in Indonesia and Malaysia. This biscuit has various colours, ranging from white, yellowish to brown, depends on the additional ingredients. In Indonesia, kue bangkit is associated with Malays community of Riau and Riau Islands provinces. While in Malaysia, kuih bangkit is associated with Malays and Nyonya communities. It is one of the typical traditional Malay cookie, mostly associated with Hari Raya and Chinese New Year.

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dbo:abstract
  • Kue bangkit is a small biscuit (kue or kuih) that made from sago starch of Malay origin, commonly found in Indonesia and Malaysia. This biscuit has various colours, ranging from white, yellowish to brown, depends on the additional ingredients. In Indonesia, kue bangkit is associated with Malays community of Riau and Riau Islands provinces. While in Malaysia, kuih bangkit is associated with Malays and Nyonya communities. It is one of the typical traditional Malay cookie, mostly associated with Hari Raya and Chinese New Year. (en)
  • Kue bangkit adalah sebuah kue kering Indonesia kecil yang terbuat dari tepung sagu. Kue tersebut adalah salah satu kue Melayu tradisional yang banyak diasosiasikan dengan provinsi Riau, Indonesia. Istilah "bangkit" merujuk kepada fakta bahwa kue tersebut melebar dua kali lipat usai dipanggang. Kue tersebut memiliki beragam warna, dari putih, kekuningan sampai coklat, tergantung pada bahan tambahan. (in)
dbo:alias
  • Kuih bangkit (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Sagoortapiocastarch, coconut milk, egg, sugar
dbo:region
dbo:thumbnail
dbo:type
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 64215993 (xsd:integer)
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  • 5675 (xsd:nonNegativeInteger)
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  • 1124077924 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Kuih bangkit (en)
dbp:caption
  • Kue bangkit, "rising" sago cookie (en)
dbp:country
dbp:course
dbp:imageSize
  • 250 (xsd:integer)
dbp:mainIngredient
  • Sago or tapioca starch, coconut milk, egg, sugar (en)
dbp:name
  • Kue bangkit (en)
dbp:region
  • Indonesia, Malaysia, Brunei and Singapore (en)
dbp:type
dbp:wikiPageUsesTemplate
dc:type
  • Snack,dessert
dcterms:subject
rdf:type
rdfs:comment
  • Kue bangkit is a small biscuit (kue or kuih) that made from sago starch of Malay origin, commonly found in Indonesia and Malaysia. This biscuit has various colours, ranging from white, yellowish to brown, depends on the additional ingredients. In Indonesia, kue bangkit is associated with Malays community of Riau and Riau Islands provinces. While in Malaysia, kuih bangkit is associated with Malays and Nyonya communities. It is one of the typical traditional Malay cookie, mostly associated with Hari Raya and Chinese New Year. (en)
  • Kue bangkit adalah sebuah kue kering Indonesia kecil yang terbuat dari tepung sagu. Kue tersebut adalah salah satu kue Melayu tradisional yang banyak diasosiasikan dengan provinsi Riau, Indonesia. Istilah "bangkit" merujuk kepada fakta bahwa kue tersebut melebar dua kali lipat usai dipanggang. Kue tersebut memiliki beragam warna, dari putih, kekuningan sampai coklat, tergantung pada bahan tambahan. (in)
rdfs:label
  • Kue bangkit (in)
  • Kue bangkit (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Kue bangkit (en)
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
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