| dbo:abstract
|
- Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work. Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC. (en)
|
| dbo:award
| |
| dbo:birthPlace
| |
| dbo:education
| |
| dbo:nationality
| |
| dbo:occupation
| |
| dbo:wikiPageExternalLink
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 11623 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:awards
| |
| dbp:birthPlace
| |
| dbp:children
| |
| dbp:education
|
- Barnard College Columbia University (en)
|
| dbp:name
| |
| dbp:nationality
| |
| dbp:occupation
| |
| dbp:spouses
|
- 1993 (xsd:integer)
- 2007 (xsd:integer)
- (en)
- , div. (en)
- Daniel Gercke (en)
- Max Jonson (en)
|
| dbp:wikiPageUsesTemplate
| |
| dbp:yearsActive
| |
| dcterms:subject
| |
| schema:sameAs
| |
| rdf:type
| |
| rdfs:comment
|
- Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work. Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC. (en)
|
| rdfs:label
| |
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:homepage
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
