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- La padaek , parfois appelée padek, ou sauce de poisson lao (lao : ປາແດກ) (thaï : ปลาแดก), similaire au pla ra en Thaïlande (thaï : ปลาร้า), est une sauce de poisson non filtrée (fr)
- Padaek , sometimes known as padek, or Lao fish sauce (Lao: ປາແດກ) (Thai: ปลาแดก), similar to pla ra in Thailand (Thai: ปลาร้า), is a traditional Lao condiment made from pickled or fermented fish that has been cured. It is thicker and more seasoned than the fish sauce more commonly seen throughout Thailand and Vietnam, often containing chunks of fish. The fermentation takes a long time, giving padaek an aroma similar to cheeses like Époisses. Unlike other versions of fish sauce in Southeast Asia, padaek is made from freshwater fish, owing to the landlocked nature of the former kingdom of Lan Xang. Padaek is used in many dishes, most notably tam maak hoong, a spicy Lao papaya salad. (en)
- パーデーク（ラーオ語: ປາແດກ, Padaek）は、ラオスおよびタイ王国イーサーンの塩辛。 (ja)
- 빠 댁(라오어: ປາແດກ, 이산어: ปาแดก)은 라오스 및 인접한 태국의 이산 지역에서 먹는 어장이다. 메기과, 동자개과, 잉어과 등의 민물생선에 쌀겨와 소금을 넣어 염장 발효시켜 만들며, 맑은 액체 어장인 남 빠보다 걸쭉하고 건더기가 함께 들어 있다. 베트남의 , 태국의 와 비슷하다. 땀 솜(풋파파야 샐러드) 등 라오스·이산 요리에 두루 쓰인다. (ko)
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- La padaek , parfois appelée padek, ou sauce de poisson lao (lao : ປາແດກ) (thaï : ปลาแดก), similaire au pla ra en Thaïlande (thaï : ปลาร้า), est une sauce de poisson non filtrée (fr)
- Padaek , sometimes known as padek, or Lao fish sauce (Lao: ປາແດກ) (Thai: ปลาแดก), similar to pla ra in Thailand (Thai: ปลาร้า), is a traditional Lao condiment made from pickled or fermented fish that has been cured. It is thicker and more seasoned than the fish sauce more commonly seen throughout Thailand and Vietnam, often containing chunks of fish. The fermentation takes a long time, giving padaek an aroma similar to cheeses like Époisses. Unlike other versions of fish sauce in Southeast Asia, padaek is made from freshwater fish, owing to the landlocked nature of the former kingdom of Lan Xang. Padaek is used in many dishes, most notably tam maak hoong, a spicy Lao papaya salad. (en)
- パーデーク（ラーオ語: ປາແດກ, Padaek）は、ラオスおよびタイ王国イーサーンの塩辛。 (ja)
- 빠 댁(라오어: ປາແດກ, 이산어: ปาแดก)은 라오스 및 인접한 태국의 이산 지역에서 먹는 어장이다. 메기과, 동자개과, 잉어과 등의 민물생선에 쌀겨와 소금을 넣어 염장 발효시켜 만들며, 맑은 액체 어장인 남 빠보다 걸쭉하고 건더기가 함께 들어 있다. 베트남의 , 태국의 와 비슷하다. 땀 솜(풋파파야 샐러드) 등 라오스·이산 요리에 두루 쓰인다. (ko)
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- Padaek (fr)
- Padaek (it)
- 빠 댁 (ko)
- パーデーク (ja)
- Padaek (en)
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