Study the viticultural influences and techniques that impact the aroma, flavor, body, and style of wines and learn how certain practices affect wine flavor through lectures and tastings. You will learn what constitutes perfect ripeness for each region of the world. The Wine Appreciation & Knowledge Certificate requires 10 credits in the courses listed below.

For more information about Hospitality Management, please visit the program page.

Certificate Requirements

Field of Study Code: HOSP.CER.WINE

Course List

Code	Title	Credits
HOSP 1201	Introduction to Wine	2
HOSP 1202	Old World Wine Traditions	3
HOSP 1203	New World Wine Advancements	3
HOSP 1204	Wine and Food Pairing	2
Total Credits		10