Students will be introduced to the study of bacteria, viruses, and other microbes including identification techniques, microbial genetics, immunology, growth and control, overview of microbes important to humans, and modern molecular issues. Intended for students in health, food, and environmental fields as well as biology majors. (3 lecture hours, 3 lab hours)

Prerequisite: Course requires Reading Placement Category One. BIOLO 1100 is recommended.

Course types: General Education: Physical/Life Science (A.A.S., A.G.S.)