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Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam,[1][2] is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts),[3] and chả giò (spring rolls). The dish is dressed in nước mam fish sauce (nước chấm). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nướng̣ (grilled garlic pork sausage) or grilled prawns.[4] Bún thịt nướng is popular in all regions of Vietnam, alongside Hanoi's bún chả.
 A plate of bún thịt nướng | |
| Type | Cold noodles |
|---|---|
| Place of origin | Vietnam |
| Region or state | Southeast Asia |
| Main ingredients | Rice vermicelli, grilled pork, fresh herbs, salad, and nước chấm |
Varieties
editSee also
editReferences
edit- ^ "Về món bún thịt nướng và cách chế biến".
- ^ "Bún thịt nướng vừa thổi vừa ăn".
- ^ "Giá (Bean sprout)". Hallo Vietnam!. 2007-06-20. Retrieved 2017-04-13.
- ^ "Bun Thit Nuong (Vietnamese Grilled Pork with Vermicelli)". 20 May 2009.
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