Chalbori-ppang (찰보리빵; lit. glutinous barley bread) is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste.[1] The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.[2][3]
 | |
| Type | Pancake |
|---|---|
| Place of origin | South Korea |
| Region or state | Gyeongju |
| Associated cuisine | Korean cuisine |
| Main ingredients | Glutinous barley flour, milk, eggs, red bean paste |
| Korean name | |
| Hangul | 찰보리빵 |
|---|---|
| Revised Romanization | chalbori-ppang |
| McCune–Reischauer | ch'albori-ppang |
| IPA | [tɕʰal.bo.ɾi.p͈aŋ] |
Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty.[4] It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish.[5]
Gallery
edit-
Chalbori-ppang (side) -
Chalbori-ppang (filling) -
Chalbori-ppang (top) -
Chalbori-ppang (package) -
Chalbori-ppang (box) -
A bakery in Gyeongju making chalbori-ppang
See also
edit- Hwangnam-ppang
- Dorayaki, similar confectionery from Japan
References
edit- ^ 박, 경일 (26 May 2010). "그 곳엔… 멋있고 맛있다!". Munhwa Ilbo (in Korean). Retrieved 20 May 2017.
- ^ "Gyeongju". Korea Tourism Organization. Archived from the original on 29 December 2015. Retrieved 20 May 2017.
- ^ 박, 근희 (15 October 2013). "너희들, 서울엔 어떻게 왔니?". The Chosun Ilbo (in Korean). Archived from the original on 10 October 2016. Retrieved 20 August 2015.
- ^ 서, 영석. "발자취". 단석가 찰보리빵 : 찰보리빵을 발명한 집 (in Korean). Archived from the original on 8 December 2016. Retrieved 20 May 2017.
- ^ 서, 영석. "찰보리빵은". 단석가 찰보리빵 : 찰보리빵을 발명한 집 (in Korean). Archived from the original on 28 May 2017. Retrieved 20 May 2017.
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