Kiampong, also spelled as kiampung or kiampeng, is a Filipino glutinous rice casserole. Its name originates from Philippine Hokkien for "salty rice" (Chinese: 鹹飯; Pe̍h-ōe-jī: kiâm-pn̄g). It is a common traditional dish for Chinese Filipino families. It has many variants, but typically comprise two steps in cooking. The meat (usually pork) and Chinese sausages are first cooked in a sauce similar to Philippine adobo with garlic, soy sauce, vinegar, sugar, and ground black pepper. Various vegetables (typically mustard greens) and root crops like taro can also be added, depending on the recipe. This is then added to a pot along with glutinous rice and mixed thoroughly before cooking the rice. Toasted nuts and scallions are added before serving.[1][2][3]
 Kiampong from Manila | |
| Alternative names | kiampung, kiam pung, kiampeng |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Similar dishes | sinangag |
See also
editReferences
edit- ^ "Kiampong (Salty Rice)". Mama's Guide Recipes. April 30, 2017. Retrieved May 2, 2019.
- ^ "Easy Kiampong Rice Recipe". Ang Sarap. May 13, 2017. Retrieved May 2, 2019.
- ^ "Kiam Pung (Chinese Flavored Rice)". Salu Salo Recipes. October 8, 2014. Retrieved May 2, 2019.
 | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |