Scapece alla vastese is a traditional dish from the Abruzzo region of Italy. In its preparation mackerel and oily fish are used; then, once fried, the fish is immersed in vinegar and saffron which gives it the intense yellow color that characterizes it.[2][3][4]
| Place of origin | Italy |
|---|---|
| Region or state | Abruzzo |
| Main ingredients | Escabeche, saffron[1] |
See also
edit
References
edit- ^ "Fish Chutney | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio". abruzzoturismo.it.
- ^ "La Scapece | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo". abruzzoturismo.it.
- ^ "Best Western Italy – Hotels and holidays in Abruzzo". www.bestwestern.it.
- ^ "Scapece of Vasto (Fish marinade), Abruzzo -GD Italy.com". www.gditaly.com. Retrieved 29 March 2023.
External links
edit
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |