Evelyn's Table
| Evelyn's Table | |
|---|---|
| Restaurant information | |
| Established | January 23, 2018 |
| Owner(s) | Layo Paskin[1] Zoe Paskin[1] |
| Head chef | Seamus Sam |
| Food type | Contemporary |
| Rating |  (Michelin Guide) |
| City | Westminster, London |
| Country | United Kingdom |
| Seating capacity | 12 |
| Website | https://www.theblueposts.co.uk/evelyns-table/ |
Evelyn's Table is a Michelin-starred restaurant in London, United Kingdom.[2]
The restaurant is located in the basement beer cellar of the Blue Posts pub.[3] The restaurant offers seating at its bar counter only for just 12 guests, up from the previous 10.[3]
Since August 2024, Seamus Sam, former head chef at the Michelin-starred Muse in Kensington and Chelsea, has led the restaurant's kitchen. He succeeded James Goodyear, who served as head chef from January 2023 to August 2024.[1] Before that, the kitchen was helmed by brothers Luke, Nat, and Theo Selby.[3]
Recognition
[edit]Evelyn's Table has held a Michelin Star since 2022.
See also
[edit]
References
[edit]- ^ a b c Lutrario, Joe (23 November 2022). "Chef James Goodyear to take over Evelyn's Table". Restaurant. Archived from the original on 23 August 2024. Retrieved 22 August 2024.
- ^ "Evelyn's Table – London - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-12-22. Retrieved 2024-08-22.
- ^ a b c Akdeniz, Eliz (13 August 2021). "Why Evelyn's Table is London's best kept culinary secret". Tatler. Archived from the original on 23 August 2024. Retrieved 22 August 2024.
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