The Eddie "Lockjaw" Davis Cookbook, Vol. 2
| The Eddie "Lockjaw" Davis Cookbook Vol. 2 | ||||
|---|---|---|---|---|
 | ||||
| Studio album by | ||||
| Released | 1959 | |||
| Recorded | December 5, 1958 | |||
| Studio | Van Gelder Studio (Hackensack) | |||
| Genre | Jazz | |||
| Length | 39:09 | |||
| Label | Prestige PRLP 7161 | |||
| Producer | Esmond Edwards | |||
| Eddie "Lockjaw" Davis chronology | ||||
| ||||
| Shirley Scott chronology | ||||
| ||||
| Review scores | |
|---|---|
| Source | Rating |
| Allmusic |   [1] |
| DownBeat | [2] |
| The Penguin Guide to Jazz Recordings |  [3] |
The Eddie "Lockjaw" Davis Cookbook, Vol. 2 is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott and flautist Jerome Richardson recorded in 1958 for the Prestige label.[4] The album was the second of Davis' popular "Cookbook" volumes to be released.
Reception
[edit]The Allmusic review awarded the album 3 stars and stated "this set, true to its name, really cooks".[1]
Track listing
[edit]All compositions by Eddie "Lockjaw" Davis and Shirley Scott except as indicated
- "The Rev"- 9:00
- "Stardust" (Hoagy Carmichael, Mitchell Parish) - 6:40
- "Skillet" - 8:30
- "I Surrender Dear" (Harry Barris, Gordon Clifford) - 5:25
- "The Broilers" - 4:58
- "Willow Weep for Me" (Ann Ronell) - 4:36 Bonus track on CD reissue
Personnel
[edit]- Eddie "Lockjaw" Davis - tenor saxophone
- Shirley Scott - organ
- Jerome Richardson - flute (tracks 1-5)
- George Duvivier - bass
- Arthur Edgehill - drums
References
[edit]- ^ a b Mason, S. Allmusic Review accessed July 6, 2012
- ^ Gleason, Ralph J. (4 February 1960). "Eddie "Lockjaw" Davis: Cookbook Volume II". DownBeat. Vol. 27, no. 3. p. 25.
- ^ Cook, Richard; Morton, Brian (2008). The Penguin Guide to Jazz Recordings (9th ed.). Penguin. p. 338. ISBN 978-0-141-03401-0.
- ^ Payne, D. Shirley Scott discography accessed July 6, 2012