Laghman (makanan)

Laghman yang disajikan di sebuah rumah makan Uighur di Tokyo

Laghman (bahasa Kazakh: лағман, lağman; bahasa Uzbek: lagʻmon; bahasa Uighur: لەڭمەن‎, lengmen, ләғмән; bahasa Kirgiz: лагман, lagman) adalah sebuah hidangan mi tarik, daging dan sayur khas Asia Tengah.^[1]^[2]^[3]^[4] Mi tersebut dikenal sebagai latiaozi di Tiongkok.^[5]

Kata-kata Turkic asli tak dimulai dengan huruf L, sehingga läghmän tampaknya adalah kata serapan,^[5] diyakini dari kata Tionghoa lamian, meskipun rasa dan penyajiannya bersifat khas Uighur.^[5]^[6]^[7]^[8]

Hidangan tersebut secara khusus populer di Kazakhstan dan Kirgizstan,^[9] dimana hidangan tersebut dianggap sebagai hidangan nasional etnis minoritas Uighur dan Dungan.^[10] Hidangan tersebut juga populer di Kaukasus Utara, Uzbekistan,^[11]^[12] Tajikistan dan timur laut Afghanistan, dimana kacang arab ditambahkan pada hidangan tersebut dan sebagian Pakistan Utara. Hidangan Tatar Krimea juga mengadopsi lagman dari budaya Uzbek.^[13]

Lihat pula

Ramen
Lamian

Referensi

^ Nate Tate; Mary Kate Tate (20 September 2011). Feeding the Dragon: A Culinary Travelogue Through China with Recipes. Andrews McMeel Publishing. hlm. 241–. ISBN 978-1-4494-0848-0.
^ Lonely Planet; Daniel McCrohan; David Eimer (1 March 2015). Lonely Planet Beijing. Lonely Planet Publications. ISBN 978-1-74360-526-4.
^ Beyond the Great Wall: Recipes and Travels in the Other China. Artisan. 2008. hlm. 135–. ISBN 978-1-57965-301-9.
^ Rachel Harris (23 December 2004). Singing the Village: Music, Memory and Ritual Among the Sibe of Xinjiang. OUP/British Academy. hlm. 45–. ISBN 978-0-19-726297-9.
^ ^a ^b ^c Ildikó Bellér-Hann (2007). Situating the Uyghurs Between China and Central Asia. Ashgate Publishing, Ltd. hlm. 192–193. ISBN 978-0-7546-7041-4.
^ Inner Asia. The White Horse Press for the Mongolia and Inner Asia Studies Unit at the University of Cambridge. 2000. hlm. 235.
^ Q. Edward Wang (26 January 2015). Chopsticks: A Cultural and Culinary History. Cambridge University Press. hlm. 55–. ISBN 978-1-316-19436-2.
^ Andrea Lynn (30 September 2014). Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough. St. Martin's Press. ISBN 978-1-4668-5755-1.
^ MiMi Aye (26 June 2014). Noodle!: 100 Amazing Authentic Recipes. A&C Black. hlm. 83–. ISBN 978-1-4729-1061-5.
^ Trilling, David (20 April 2010). "Kyrgyzstan Eats: A Dungan Feast in Naryn" – via EurasiaNet.
^ "Recipe Laghman in Uzbek. Text in Russian". Diarsipkan dari versi asli tanggal 2014-11-13.
^ Jen Lin-Liu (25 July 2013). On the Noodle Road: From Beijing to Rome, with Love and Pasta. Penguin Publishing Group. ISBN 978-1-101-61619-2.
^ G. R. Mack and A. Surina (2005). Food culture in Russia and Central Asia. Greenwood Publishing Group. hlm. 12. ISBN 978-0-313-32773-5.

[TateTate2011-1] Nate Tate; Mary Kate Tate (20 September 2011). Feeding the Dragon: A Culinary Travelogue Through China with Recipes. Andrews McMeel Publishing. hlm. 241–. ISBN 978-1-4494-0848-0.

[PlanetMcCrohan2015-2] Lonely Planet; Daniel McCrohan; David Eimer (1 March 2015). Lonely Planet Beijing. Lonely Planet Publications. ISBN 978-1-74360-526-4.

[3] Beyond the Great Wall: Recipes and Travels in the Other China. Artisan. 2008. hlm. 135–. ISBN 978-1-57965-301-9.

[Harris2004-4] Rachel Harris (23 December 2004). Singing the Village: Music, Memory and Ritual Among the Sibe of Xinjiang. OUP/British Academy. hlm. 45–. ISBN 978-0-19-726297-9.

[Bellér-Hann2007-5] Ildikó Bellér-Hann (2007). Situating the Uyghurs Between China and Central Asia. Ashgate Publishing, Ltd. hlm. 192–193. ISBN 978-0-7546-7041-4.

[6] Inner Asia. The White Horse Press for the Mongolia and Inner Asia Studies Unit at the University of Cambridge. 2000. hlm. 235.

[Wang2015-7] Q. Edward Wang (26 January 2015). Chopsticks: A Cultural and Culinary History. Cambridge University Press. hlm. 55–. ISBN 978-1-316-19436-2.

[Lynn2014-8] Andrea Lynn (30 September 2014). Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough. St. Martin's Press. ISBN 978-1-4668-5755-1.

[Aye2014-9] MiMi Aye (26 June 2014). Noodle!: 100 Amazing Authentic Recipes. A&C Black. hlm. 83–. ISBN 978-1-4729-1061-5.

[10] Trilling, David (20 April 2010). "Kyrgyzstan Eats: A Dungan Feast in Naryn" – via EurasiaNet.

[11] "Recipe Laghman in Uzbek. Text in Russian". Diarsipkan dari versi asli tanggal 2014-11-13.

[Lin-Liu2013-12] Jen Lin-Liu (25 July 2013). On the Noodle Road: From Beijing to Rome, with Love and Pasta. Penguin Publishing Group. ISBN 978-1-101-61619-2.

[13] G. R. Mack and A. Surina (2005). Food culture in Russia and Central Asia. Greenwood Publishing Group. hlm. 12. ISBN 978-0-313-32773-5.

[1]

[2]

[3]

[4]

[5]

[6]

[7]

[8]

[9]

[10]

[11]

[12]

[13]

Lihat pula

Referensi

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.