NIPPON SUISAN GAKKAISHI
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
Studies on the Utilization of Cuttle-Fish-I
The Seasonal Variations of the Weight and Constituent in the various Parts of Fish Body
Hiroshi KAWATATakashi TAKAHASHI
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JOURNAL FREE ACCESS

1955 Volume 20 Issue 10 Pages 888-890

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Abstract
Investigations were made on cuttle-fish (Ommastrephes sloani paci ficus) caught from July to December, 1951.
As to the weight ratio of each part to whole body, there were no remarkable change except the viscera which increased gradually toward the main fishing season. Of the chemical variations, a remarkable change was shown in the oil content of liver, which had a maximum content in October and November, contrasting with minimum contents of moisture and nitrogen in these periods.
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© The Japanese Society of Fisheries Science
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