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Catering Menu

This document is a catering menu from Opa Catering. It lists appetizers such as spanakopita, tiropita, fried zucchini, and assorted cold dips. Salads include a Greek salad. Greek dishes include moussaka, pastitsio, shrimp in tomato sauce, and stuffed peppers. Souvlaki options are listed for chicken, pork, beef, lamb, and shrimp. Desserts include baklava and rice pudding. The menu provides half and full tray pricing for many items.

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0% found this document useful (0 votes)
184 views1 page

Catering Menu

This document is a catering menu from Opa Catering. It lists appetizers such as spanakopita, tiropita, fried zucchini, and assorted cold dips. Salads include a Greek salad. Greek dishes include moussaka, pastitsio, shrimp in tomato sauce, and stuffed peppers. Souvlaki options are listed for chicken, pork, beef, lamb, and shrimp. Desserts include baklava and rice pudding. The menu provides half and full tray pricing for many items.

Uploaded by

opanj
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Ph.

973-706-8888
Fx. 973-706-8887

Opa Catering Menu


~APPETIZERS~
Keftedes Spanakopita Tiropita
Seasoned Meatballs Spinach pie Cheese pie
($1.00 - Per Meatball) (Full Tray $65.00) (Full Tray $65.00)

Kolokithakia or Melitzanes Dolmadakia Zucchini Croquets


Fried Zucchini or Fried Eggplant Grape leaves Shredded Zucchini
(Half $45.00 - Full $90.00) ($5.95 - Per Ten) ($1.00 - Per Croquet)

Assorted Cold Dips (served with pita bread)


Melitzanosalata ~Revithosalata ~Tarammosalata ~Tzatziki~Scordalia ~ Fresh Beets Sm…$10 Lg… $20 Assrt.Tray…$70
(Roasted Eggplant Dip, Chic Pea Dip, Red Caviar Dip, Yogurt/Cucumber & Garlic Dip, Potato & Garlic Dip, Beets & Potato/Garlic Dip)

~Salads~
GreeK Salad
Opa’s blend of fresh cut romaine lettuce, plum tomatoes, onions, sweet & hot peppers, kalamata olives,
cucumbers, stuffed grape leaves and our homemade vinaigrette dressing.
(Half $45.00 - Full $90.00)

~Greek Dishes~
Mousaka…………. Baked Layers of Eggplant, Potato, Ground Beef, & Bechamel Sauce (Hlf$55 Full $110)
Imam Baldi……………….Baked Eggplant with Onions, Garlic, Parsley &Tomato Sauce (Hlf$50 Full $100)
Pastichio……………………………..Baked Macaroni, Ground Beef, & Bechamel Sauce (Hlf$50 Full $100)
Shrimp Mikrolimano ….. Shrimp with Tomatoes, Feta Cheese, Garlic & Oregano over Orzo ($50 Per -10 People)
Saute Seafood…Shrimp, Octopus, Calamari in Fresh Tomato & Garlic Sauce served with Orzo ($140 Per-10 People)
Lamb Kokinisto ……………Lamb Chunks in Tomato Sauce over Orzo ($120 per-10 People)
Stuffed Peppers……………….Stuffed Red Pepper s with Ground Beef, Rice, & Vegetables ($5.00 Per-Pepper)

~Souvlaki~
Skewers (Per-Skewer) Chicken $5, Pork $5, Beef$ $5.50, Lamb $5.50, Shrimp $7, Bifteki $5.50
Gyro…………………………………………….Served with Pita Bread, Lettuce, Tomato, and Onions (Hlf$55 Full $110)

~Desserts~
Baklava ($3.75 Per- Piece) Rice Pudding (Hlf $45.00 Full $90.00 ) Galaktobourika (Full Tray $75.00)

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