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Kokkari Lunch Menu 2

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asiimchughtai
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33 views1 page

Kokkari Lunch Menu 2

Uploaded by

asiimchughtai
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Starters

Beet Salad - roasted beets with Greek yogurt Roasted Prawns – chili-garlic
toasted pistachio & dill 14.50 roasted wild Gulf prawns 20.75
Oven Roasted Sweet Corn Grilled Octopus - with lemon,
feta & horseradish butter 14.75 oregano & olive oil 20.75
Zucchini Cakes - with cucumber Grilled Calamari –stuffed with feta & herbs
& mint-yogurt dressing 14.75 fennel, orange with black olives 16.00
Dolmathes - grape leaves stuffed Fried Smelts - with garlic-potato
with rice, dill & mint 13.00 skordalia & lemon 15.00
Spanakotiropita - traditional filo pies Saghanaki - pan fried Kefalotyri
of spinach, feta, leeks & dill 13.00 with lemon & oregano 19.25
Gigantes - oven baked giant beans with Grilled Lamb Riblets – with
tomato sauce, olive oil & herbed feta 15.50 lemon & oregano 21.50
Baked Feta – chili flake crusted Lamb Meatballs - grilled with spiced
with tomatoes & Kalamata olives 16.75 tomato sauce & Greek yogurt 19.25

Melitzanosalata, Taramosalata, Tzatziki, Favosalata, Skordalia or Tirokafteri


with housemade grilled pita 12.75 each

Soup & Salads


Avgolemono - traditional egg-lemon soup with chicken & rice 13.75
Fakes – lentil & vegetable soup with braised greens 12.75
Greek Salad - of tomato, cucumber, bell pepper, red onion, Feta, oregano & olives 17.50 / entrée 28.75
Maroulosalata – chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata & feta dressing 16.75
Kokkari Salad – wild arugula, cherry tomatoes, mizithra cheese & sherry vinaigrette 16.75

Entrées
Whole Fish - traditionally grilled whole fish with braised greens & lemon
Lavraki Mediterranean Sea bass 55.00 ~ Glosa local Petrale Sole 49.75 ~Tsipura Mediterranean Sea bream 52.75
Ravioli – of peas & roasted squash with herb butter, mushroom, spring vegetables & feta cheese 30.75
Artichoke Souvlaki - grilled artichokes, peppers & onion with kale tabouli salad, Greek yogurt & pita 29.25
Octopus Salad - charcoal-grilled octopus, Greek peppers, frisée & red wine vinaigrette 29.00
Halibut – fillet pan roasted with summer succotash & Kalamata, roasted pepper tapenade 44.25
Chicken Souvlaki-yogurt marinated with peppers & onion, cucumber tomato salad, tzatziki & potatoes 30.50
Grilled Lamb Chops - with lemon-oregano vinaigrette & Kokkari potatoes 49.75
Lamb Souvlaki – grilled spiced sirloin skewer with cucumber, tomato salad, tzatziki & Kokkari potatoes 48.00
Moussaka - baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel 35.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
A 6% surcharge is added to all guest checks in support of San Francisco Employee Ordinances such as Healthy SF

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