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Desserts: Executive Pastry Chef Antonio Bachour

The document lists dessert and after-dinner drink options from the menu of Executive Pastry Chef Antonio Bachour. It includes 10 desserts ranging from chocolate desserts to fruit-based desserts, along with house-made ice creams and sorbets. It also lists several cordials, digestifs, ports, sherries, and brandies available after dinner.

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Antonio Bachour
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1K views4 pages

Desserts: Executive Pastry Chef Antonio Bachour

The document lists dessert and after-dinner drink options from the menu of Executive Pastry Chef Antonio Bachour. It includes 10 desserts ranging from chocolate desserts to fruit-based desserts, along with house-made ice creams and sorbets. It also lists several cordials, digestifs, ports, sherries, and brandies available after dinner.

Uploaded by

Antonio Bachour
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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DESSERTS

Executive Pastry Chef Antonio Bachour

‘Chocolate Sabotage’ 12
Dark Chocolate Cake, Milk Chocolate Panna Cotta,
Dark & White Chocolate Mousse,
Chocolate Ganache Bar & White
Chocolate Sorbet

Pastel de Merengue 10
Passion Fruit Vacherin, Basil Syrup, Passion Fruit Gelee,
Coconut Sorbet and Exotic fruit

Pan, Aceite y Chocolate 10


Chocolate Cremoso, Olive Oil Gelee, Sea Salt and Toasted Bread

Crema Catalana 10
Caramelized Spanish Custard with
Cinnamon Ice Cream and Orange Confit

Sopa de Ruibarbo 10
Rhubarb Soup, Greek Yogurt Sorbet and Fresh Berries

Torta de Queso Manchego 10


Manchego Cheesecake, Mango Compote, Baked Meringue and Mango
Sorbet

Tarta de Lima 10
Key lime Pie, Raspberry Sorbet, Burnt Meringue

Buñuelos 10
Spanish Doughnuts in Cinnamon Sugar
with Chocolate Sauce

House Made Ice Cream and Sorbets 10


Choose from our daily selection

Chocolate Truffles 10

CORDIALS AND DIGESTIVES


Patron Café 13 Romana Sambvca 13
Grand Marnier 14
Branca Menta 12
Grand Marnier 100yr 60
Fernet Branca 12
Grand Marnier 150yr 75
Licor 43 13 Averna 13
Amaretto Di Saroronno 14 Drambuie 14
Cointreau Noir 16 Benedictine 12
A SIP OF DESSERT
Château Suduiraut 2006, Sauterne
bottle 375 ml. 110 glass 18
Inniskillin “Pearl” 2007
Niagara, Canada
bottle 375 ml. 109 glass 16
Mission Hill 2006
Okanagan Valley, B.C.,
bottle 187 ml. 45 glass 15
Jackson-Triggs “Proprietors Reserve” 2007
Niagara, Canada
bottle 375 ml. 120 glass 18
Silvano García. Moscatel 2008
Jumilla, Spain
bottle 500 ml. 74 glass 12
Banyuls, Les Clos de Pauilles 2006
Roussillon, France
bottle 500 ml. 68 glass 10
Lustau East India Solera
Jerez, Spain
glass 8
Silvano García. Dulce Monastrell 2007
Jumilla, Spain
bottle 500 ml. 74 glass 12

Ramos Pinto
Porto Tawny
Vila Nova de Gaia, Portugal
glass 12
Ramos Pinto
Collector Reserva
Vila Nova de Gaia, Portugal
glass 15
Emilio Lustau
Pedro Ximénez
Jerez, Spain
glass 8
Don PX 1979 Gran Reserva
Cordoba, Spain
glass 11

BRANDY AND COGNAC


Hennessy Black 14 Martel Cordon Bleu 45
Hennessy XO 40 Remy Martin XO 45
Hennessy VSOP 14 Frapin VSOP 14
Hennessy Paradis 150 Cardenal Mendoza 14
Louis XIII 200 Grappa Poli Merlot 18
Martel VSOP 30 Sempe VSOP 30

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