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5 Reference Letter Format - Chefs

This reference letter is for a sous chef applying for a new position. It details the applicant's employment history as a sous chef from 2003 to present, and lists their duties such as preparing meals, supervising other chefs, ensuring food safety and quality, and completing training. The chef de cuisine praises the applicant as reliable and hard working, and wishes them the best in future endeavors.

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Lohit Pammar
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69K views1 page

5 Reference Letter Format - Chefs

This reference letter is for a sous chef applying for a new position. It details the applicant's employment history as a sous chef from 2003 to present, and lists their duties such as preparing meals, supervising other chefs, ensuring food safety and quality, and completing training. The chef de cuisine praises the applicant as reliable and hard working, and wishes them the best in future endeavors.

Uploaded by

Lohit Pammar
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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REFERENCE LETTER FORMAT - CHEFS

(Should be on a Official Company Letterhead)

Date: 10/09/2007

TO WHOMSOEVER IT MAY CONCERN

This is to inform whomsoever and certify that (Applicant’s Name) is currently working
with (Applicant’s Company Name) and the employment history is as below in our
employment record:

03/2003 to till date – Sous Chef

(Applicant’s Name) duties and responsibilities are as below:

• Responsible for preparing starters, canapés, soups, hot and cold sauces, main
courses such as beef, lamb, pork, poultry, seafood and vegetarian dishes.
• Working in the hot and cold continental kitchen sections.
• Supervising and training 6 Commis chefs and 2 Chef De Parties.
• Supervising food preparation of Breakfast, lunch and dinner.
• Monitoring and controlling wastage, portion control on a day-to-day basis.
• Responsible to ensure food safety and kitchen sanitation as per the norms.
• Working with head chef in food ordering and kitchen maintenance.
• Maintaining hotel standards for food presentation and service.
• Ensuring the food is of standard specifications and of highest food quality.
• Responsible for setting up buffets and organizing theme food festivals.

(Applicant’s Name) had successfully completed various training classes and courses
developed and administered by the training department.

(Applicant’s Name) is a reliable, hard working Sous Chef.

I wish him all the very best in his future endeavours.

James Sideburn
Chef De Cuisine

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