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5 Reference Letter Format - Chefs

This letter serves as a reference for Vinod D. Lande, who has worked as a Sous Chef since January 2012. As Sous Chef, Vinod is responsible for food preparation, supervising other chefs, ensuring food safety standards, and organizing special events. The letter also confirms Vinod completed relevant training courses and is a reliable, hardworking employee. The Chef De Cuisine recommends Vinod for future opportunities.

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Vinod Lande
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6K views1 page

5 Reference Letter Format - Chefs

This letter serves as a reference for Vinod D. Lande, who has worked as a Sous Chef since January 2012. As Sous Chef, Vinod is responsible for food preparation, supervising other chefs, ensuring food safety standards, and organizing special events. The letter also confirms Vinod completed relevant training courses and is a reliable, hardworking employee. The Chef De Cuisine recommends Vinod for future opportunities.

Uploaded by

Vinod Lande
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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REFERENCE LETTER FORMAT - CHEFS

(Should be on a Official Company Letterhead) Date: 31/05/2012 TO WHOMSOEVER IT MAY CONCERN This is to inform whomsoever and certify that (Vinod D. Lande) is currently working with (Manikgarh Cement Plant, Gadchandur) and the employment history is as below in our employment record: 01/2012 to till date Hardware & Network Engineer, System Department
Vinod D. Lande Mo. 8983498861 duties and responsibilities are as below:

Responsible for preparing starters, canaps, soups, hot and cold sauces, main courses such as beef, lamb, pork, poultry, seafood and vegetarian dishes. Working in the hot and cold continental kitchen sections. Supervising and training 6 Commis chefs and 2 Chef De Parties. Supervising food preparation of Breakfast, lunch and dinner. Monitoring and controlling wastage, portion control on a day-to-day basis. Responsible to ensure food safety and kitchen sanitation as per the norms. Working with head chef in food ordering and kitchen maintenance. Maintaining hotel standards for food presentation and service. Ensuring the food is of standard specifications and of highest food quality. Responsible for setting up buffets and organizing theme food festivals.

(Applicants Name) had successfully completed various training classes and courses developed and administered by the training department. (Applicants Name) is a reliable, hard working Sous Chef. I wish him all the very best in his future endeavours.

James Sideburn Chef De Cuisine

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