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Q2. (a) Sketch and describe TWO methods that employ manometric means for measuring tank contents. contents,

A. State what corrections are made to the readings obtained by the methods described in (a) in order to gauge the mass B. Explain how bunkering requirements may be estimated when no records of main engine fuel consumption are available on board. 2008/sr4 2013/sr3 1. BUBBLER GAUGE 2007/sr10 2013/sr6 2007/sr1 2006/sr4 2010/sr1 2012/SR4

MANOMETRIC MEANS FOR MEASURING TANK CONTENTS:

* In this application, a dip tube is usually inserted from the tank top, and is particularly useful where bottom access is head of liquid in the tank, such that there is a small air flow from the bottom of the dip tube about 0.225 m3 / hour.

not possible. The dip tube is fed with an air pressure at some value above the maximum static pressure created by the * The back pressure in the dip tube caused by the static head of liquid in the tank is then measured and an indicator may be locally or remotely mounted, calibrated in level or quantity units. When the indicator is remotely mounted the drop along the line of the flow meter unit to the tube. 2. Differential pressure gauge. For open tanks: connection to the airline must be as close to the dip tube as possible to avoid errors being introduced by the pressure

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For a closed tank

* As shown in picture, in a close tank level measurement installation, if a gas phase exists on top of the liquid, the gas pressure must be compensated for. This is because a change in the gas pressure will cause a change in the level of liquid becomes insignificant. transmitter, LT, output. Furthermore, the pressure exerted by the gas may be so high that the pressure due to the column * A pressurized close tank application requires a reference connection. A reference connection is a connection from the liquid so that a true level measurement can be made. If there were no reference or compensating connection, the transmitter would indicate the level plus the tank pressure: From the diagram above, P (high) = P (gas) + H X S.G and P (low) = P (gas) Differential Pressure, P = P (high) P (low) P = P(gas)+H X S.G P(Gas) P = P(gas)+H X S.G P(Gas) P = H X S.G

transmitter (LT) low side to the top of the tank. Its purpose is to compensate and balance out the pressure above the

Sensor transducer and controllers which are electronic components can be individually checked against known input

values and output mill volt readings measured and compared with the makers test figures. Any deviation from maker test figures indicate faulty equipment and needs to be changed. Normally printed circuit boards which are found
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testing equipment. In the event of failure of main engine remote control system the control would be changed over to

Corrections are made on

1. Temperature correction.

2. Trim and heel correction.

Temperature correction is necessary because the liquid in the tank might be in a different temperature from the temperature at which the gauges were calibrated, so the reading may be wrong if not corrected.

Trim and heel correction to be taken due to the head change corresponds to a major difference due to the area of the tank is huge. Let,

Here,

Specific gravity of the liquid of the calibrated temperature

Specific gravity of the liquid at measured temperature

t the difference in temperature in oc between the present temperature and calibrated temperature. Thermal coefficient of expansion of the liquid.

So,

Pressure = H X

B. Explain how bunkering requirements may be estimated when no records of main engine fuel consumption are available on board.

H = height of liquid in the tank.

Xg

Fuel consumption / unit time power developed Fuel consumption / unit sp And since sp 2/3 x v3

Fuel consumption / unit time 2/3 x v3

Values of fuel co-efficient vary between about 40,000 and 120 000, the higher values indicating more efficient ships
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But daily consumption

Total voyage consumption v3 x

v2 D

i.e

Hence, for any given distance travelled the voyage consumption varies as the speed squired. By this method if one previous voyage total consumption and total distance with vessel speed is known to us. Then the above formula we can easily calculate the consumption for the intended voyage. Voyage consumption 2 = Voy. Cons1

present voyage total distance is known to us. We know what will be the vessel speed to cross this distance, so from the

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