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Ingredients: Banana Cupcake

The document provides recipes for several types of cupcakes and cake. It includes lists of ingredients for banana cupcakes, apple cupcakes, mint chocolate chip cupcakes, chocolate mousse cupcakes, and red velvet cake. The recipes give measurements for ingredients like flour, sugar, eggs, butter, chocolate chips, and flavorings. They also provide baking instructions like oven temperatures and times.

Uploaded by

Michael Villavert
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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43 views3 pages

Ingredients: Banana Cupcake

The document provides recipes for several types of cupcakes and cake. It includes lists of ingredients for banana cupcakes, apple cupcakes, mint chocolate chip cupcakes, chocolate mousse cupcakes, and red velvet cake. The recipes give measurements for ingredients like flour, sugar, eggs, butter, chocolate chips, and flavorings. They also provide baking instructions like oven temperatures and times.

Uploaded by

Michael Villavert
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Banana cupcake Ingredients

2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) butter softened 1 1/2 cups granulated sugar 3 eggs 1 1/2 teaspoons pure vanilla extract 2 ripe bananas mashed 3/4 cup sour cream

Apple cupcake Ingredients


2 eggs 3/4 cup milk 1/3 cup butter melted 1 teaspoon pure vanilla extract 2 1/4 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1 tablespoon baking powder 2 cups Granny mit! apples peeled and c!opped "re!eat oven to 3#$%&' In large bowl( beat eggs wit! milk( butter and vanilla' In separate bowl( combine flour( sugar( baking powder and cinnamon' )dd to egg mixture* stir +ust until moistened' ,-o not overmix'. tir in apples' "our into prepared pan 1/2 - 2/3 full' /ake 10-2$ minutes or until toot!pick inserted in center comes out clean' 1ool in pan on cooling grid # minutes* remove from pan and cool completely'

C !C!"#$% &'($ C)*C#+%

Ingredients
2 cups ,12 ounces. semi sweet c!ocolate c!ips divided 3/4 cup ,1 1/2 sticks. butter or margarine 1 1/2 cups granulated sugar 3 eggs 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon mint extract 2 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups water "re!eat oven to 3#$%&' 2elt 1 cup c!ocolate c!ips and butter toget!er eit!er in microwave oven or on top of range over low !eat' tir until c!ocolate is completely melted' "our into electric mixer bowl' )dd sugar* beat until well blended' /eat in eggs( one at time' )dd vanilla' tir in 1/2 cup flour( baking soda and salt* mix well' )dd remaining flour and water* mix until smoot!' &old remaining cup of c!ocolate c!ips into batter' "our into prepared pan' /ake 2$-2# minutes or until toot!pick inserted comes out clean' 1ool 1$ minutes in pan on rack* remove and cool completely before decorating'

C !C!"#$% &!),,% C)*C#+%

Ingredients
4 eggs separated 1 cup milk 1 1/2 cups ,4 ounces. semi-sweet c!ocolate c!ips 1 teaspoon pure vanilla extract 1 tablespoon li3ueur of c!oice,e'g' 4a!lua( 1!ambord. 1 cup !eavy cream w!ipped In medium saucepan( combine egg yolks and milk' 5eat over low !eat( stirring constantly( until mixture is almost boiling and is t!ickened enoug! to coat spoon' 6emove from !eat' tir in c!ocolate c!ips( vanilla and li3ueur* continue stirring until c!ocolate is melted' 1ool to room temperature( stirring occasionally' /eat egg w!ites until stiff* fold gently into t!e c!ocolate mixture' &old in w!ipped cream' 6efrigerate until ready to use'

-%. /%"/%$ C#+% 0'$ C-%#& C %%,% 'C'(1

Ingredients
2 cups all-purpose flour 2 tablespoons cocoa 1 teaspoon salt 1/2 cup ,1 stick. butter or margarine ( softened 1-1/2 cups granulated sugar 1 teaspoon pure vanilla extract 2 eggs 1 tablespoon 6ed-6ed Icing 1olor 1 cup buttermilk 1-1/2 teaspoons baking soda 1 tablespoons w!ite vinegar 1ream 1!eese Icing

step 1
"re!eat oven to 3#$7&' pray 2- 8 in' pans wit! vegetable pan spray'

step 2
In a medium bowl( stir toget!er flour( cocoa and salt* set aside' In large bowl( beat butter( sugar and vanilla until lig!t and fluffy' )dd eggs and red icing color* mix well' )dd flour mixture alternately wit! buttermilk to butter mixture( beating until well blended' tir baking soda into vinegar and fold carefully into batter' "our batter into prepared pans'

step 3
/ake 3$-3# minutes or until toot!pick inserted in center comes out clean' 1ool 1$ minutes* remove from pans to wire racks' 1ool completely'

step 4
9o Ice: pread a t!in layer of cream c!eese icing on bottom cake layer' 9op wit! remaining layer and spatula ice cake fluffy'

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