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Wayfarer Lunch Menu

This document appears to be a seafood and menu from a restaurant. It includes several seafood appetizers and platters ranging in price from $12-$120. It also lists several main courses including fish, meat and chicken options priced between $24-$57. The menu concludes with several side dish options priced between $8-$12.

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MargueriteEaterNY
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12K views1 page

Wayfarer Lunch Menu

This document appears to be a seafood and menu from a restaurant. It includes several seafood appetizers and platters ranging in price from $12-$120. It also lists several main courses including fish, meat and chicken options priced between $24-$57. The menu concludes with several side dish options priced between $8-$12.

Uploaded by

MargueriteEaterNY
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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,. ,.

OYSTERS
fnest selection of East & West coast 1/2 doz 18 / doz 36
LITTLENECK CLAMS 1/2 doz 12
mignonete
JUMBO SHRIMP COCKTAIL 18
classic cocktail sauce
LOBSTER COCKTAIL 23
yuzu aioli
JONAH CRAB CLAW ea 8
herb remoulade
ALASKAN KING CRAB LEGS 1/2 lb 29
lemon cream fraiche
,
BIG EYE TUNA 18
avocado, soy lime dressing
HAMACHI CRUDO 19
hearts of palm, blood orange
CURED TASMANIAN SEA TROUT 16
pickled pearl onions, salmon roe
*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness
-SEAFOOD PLATTERS-
SOLITAIRE
oyster, clam, mussel, shrimp,
bay scallop, tuna tartare
32
PRESTIGE
oysters, clams, mussels, shrimp, lobster, bay scallop,
crab salad, tuna & hamachi tartare
70
THE ROYALE
oysters, clams, mussels, shrimp, lobster, bay scallop,
crab salad, tuna & hamachi tartare
120
FILET MIGNON
sauce bordelaise
8 oz / 39 12 oz / 44
NY STRIP
16 oz., 28-day dry aged,
green peppercorn sauce
48
NEW ENGLAND CLAM CHOWDER
smoked bacon, yukon gold 12
LOBSTER BISQUE
crme frache 16
OYSTERS TEMPURA
cilantro, chili dipping sauce 18
PICKLED BEETS
herbed goat cheese, fresh horseradish,
red ribbon sorrel 14
PETIT LOBSTER ROLLS
salt & vinegar crisps 24
OVEN DRIED TOMATO SALAD
burrata, bush basil, white balsamic vinaigrete 16
MAINE DIVER SEA SCALLOPS
celery root puree, prosciuto chips, meyer lemon vinaigrete 34
GRILLED ECUADORIAN PRAWNS
haas avocado, jalapeo, cilantro, lime salsa 35
SAN FRANCISCO STYLE CIOPPINO
alaskan king crab, lobster, shrimp, clams, spicy tomato broth 57
LITTLENECK CLAMS
linguini, white wine, chives 24
GRILLED MEDITERRANEAN BRANZINO
cannellini beans, chorizo, sherry sauce 35
GRILLED AHI TUNA
shiitakes, soy beans, micro cilantro 36
SAUTEED BELGIAN DOVER SOLE
caper and parsley beurre mont 57
CRISPY SKIN ATLANTIC SALMON
granny smith apple, marcona almonds, fne chives 31

,., , ,//.,
... , .
MASHED YUKON GOLD POTATOES plain or trufed (+3) 10
HAND CUT FRENCH FRIES grain mustard mayonnaise 8
POTATO GNOCCHI parmesan cream 10
JASMINE & WILD RICE feur de sel buter 9
BRAISED FARRO buternut squash, sage 10
.,
MAINE LOBSTER SALAD
pea tendrils, proscuito chips, sherry vinaigrete 29
BABY ROMAINE HEARTS
hass avocado, caesar dressing, crispy parmesan crouton 15
...add chicken +6 ...add tuna +8 ...add shrimp +8
CHOPPED MARKET VEGETABLES
hearts of palm, olives, cherry tomato, mustard vinaigrete 17
...add chicken +6 ...add tuna +8 ...add shrimp +8
SCOTTISH SALMON BURGER
pickled red onion, safron roullie, hand cut fries 21
ORGANIC CHICKEN CLUB
smoked bacon, avocado, muenster cheese 18
BLACK ANGUS SHORT RIB BURGER
crispy shallots, aged cheddar, trufe aioli 18
GRILLED HANGER STEAK SALAD
salad of hearty greens and roasted roasted root vegetables 24
ROAST AMISH CHICKEN
conft garlic, rosemary,
goat cheese crme
29
RIB EYE
22 oz. bone-in,
wild mushroom-rosemary ragu
47
./. , ..,
. ,.,/
BROCCOLINI lemon, chili fakes 9
CREAMED ENGLISH SPINACH fresh nutmeg powder 12
ROMANESCO CAULIFLOWER sicilian pistacio, currants 11
SATUR FARMS BABY CARROTS crushed hazelnuts 10
MAITAKE MUSHROOMS glazed with thyme jus 12
EXECUTIVE CHEF ,.. ,,

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