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Wood & Water Menu

Menu

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MatthewKang
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15K views1 page

Wood & Water Menu

Menu

Uploaded by

MatthewKang
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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shares & starters

warm bread plate / honey rosemary butter, tapenade, marinated olives / 5


roasted tomato bisque / goat cheese crostini / 10
black squid ink calamari / thai lemon dipping sauce, chipotle aioli / 16
butcher's board cana de cabra spanish goat, cabot vermont cheddar, prosciutto, soppressata / 17
spanish shrimp / jalapeño, chilé de arbol, garlic, scallions / 18
burrata toast / blistered heirloom cherry tomatoes, arugula pesto, country bread, balsamic reduction / 14
grilled octopus / chili vinaigrette, roasted tricolored peppers, olives, garlic, capers / 18
crispy lobster sliders / arugula, truffle aioli, hawaiian roll / 21
salt spring mussels / thai green curry, grilled bread / 18
mac & cheese / gruyere, cheddar, mozzarella, shishito, lemon, thyme, bread crumbs / 14
braised pork belly / goat cheese mash, brandied cherry sauce / 14
okra fries / cilantro jalapeño yogurt / 11
vegetable samosas / tamarind sauce / 11
duck eggrolls / sweet chili sauce / 14
kennebec fries / malt vinegar, black pepper aioli / 7

salads
house chop / iceberg, romaine, radicchio, garbanzo, cucumber, tomato, gorgonzola, olives, creamy basil / 12
arugula, radicchio, endive salad / roasted walnuts, shaved pecorino, fried capers, vinaigrette / 12
asian cashew caesar / wasabi ginger dressing / 12
deconstructed asparagus salad / savoy spinach, burrata mozzarella, quick pickled onions, crostini / 12
roasted beet & heirloom tomato goat cheese salad / charred rustic bread, shaved arugula, balsamic reduction / 12
lobster cobb / hard-boiled egg, point reyes blue, cucumber, tomato, olives, crispy prosciutto, champagne lemon / 24

nostalgic

halibut tacos / corn tortillas, tomatillo avocado salsa, pico de gallo, cumin coriander slaw / 21
house burger / wagyu, short rib & filet burger, whole grain dijon, caramelized onions, cheddar, gruyère, pickles, fries / 18
chickpea coconut curry / thai basil, cilantro, flatbread / 19
24-hour brined skillet fried chicken / spinach mashed potatoes / 24
deconstructed short rib wellington / cabernet-braised short rib, mushrooms, puff pastry, horseradish crème / 28
cajun gumbo / chicken, andouille sausage, calamari, shrimp, white rice, grilled bread / 26
mediterranean fettuccini / tomato, feta, olives, sun-dried tomatoes, pine nuts / 19
lobster pot pie / sherry, carrots, peas, sweet potato, puff pastry / 26
ricotta gnocchi / pork belly lardons, asparagus, lemon thyme cream / 24

larger plates
alaskan halibut / crispy artichoke hearts, risotto, heirloom cherry tomato vinaigrette / 31
scottish salmon / farro, black rice, sweet potato, lemon beurre blanc / 26
wasabi pea crusted ahi / julienne veggies, japanese sauce, steamed white rice / 29
oven-roasted seafood / shrimp, littleneck clams, mussels, calamari, scallops, yakisoba noodles, ginger garlic chili sauce / 28
shredded duck & seared scallops / potato pancake, blueberry cassis reduction / 34
pork chop / asian marinade, whole grain dijon mashed potatoes, quick pickled purple cabbage / 31
duck breast / brandy-soaked cherries, hazelnut, black rice, farro / 32
lamb sirloin / chorizo ricotta ravioli, roasted red pepper sauce, basil / 38
8 oz. filet / coffee & chili seasoning, mashed potatoes, sautéed spinach / 40
prime hanger steak / roasted bone marrow butter, pecorino polenta / 34
whole crispy striped bass / thai lemon dipping sauce, steamed rice / 54

veggies
brussels sprouts / bacon and dates / 8 charred broccoli / lemon, pine nuts, parmesan / 7
roasted corn / herbed goat cheese butter / 8 grilled eggplant / indian curry, burrata, mozzarella / 8
black eyed peas / african coconut curry / 8 chimichurri potatoes roasted fingerling potatoes
cauliflower / turmeric, cumin, coriander, lime / 8 mashed potatoes / roasted garlic / 7

Please alert your server to any food allergies / eating raw or undercooked food may increase your chance of foodborne illness

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