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Dinner Menu

Fresh tiger prawns baked in our homemade tomato sauce with crumbled feta cheese. Sauteed calamari, dolmades, spana, pita bread, tzatziki and our homous dip. 1lb of crisp and tender wings in a choice of either our hot or honey garlic sauce.

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Martin Moss
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0% found this document useful (0 votes)
118 views4 pages

Dinner Menu

Fresh tiger prawns baked in our homemade tomato sauce with crumbled feta cheese. Sauteed calamari, dolmades, spana, pita bread, tzatziki and our homous dip. 1lb of crisp and tender wings in a choice of either our hot or honey garlic sauce.

Uploaded by

Martin Moss
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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let’s get it started

MUSHROOMS NEPTUNE 6.95 SPINACH AND ARTICHOKE DIP 8.95


Baby mushrooms with crab and cheese, Hot and creamy with melted cheeses, served
baked and topped with our béarnaise sauce. with pita wedges.

MUSHROOM CAPS 6.95 HOMOUS DIP APP 5.50


Baby mushrooms with shrimp and cheese, A chick pea garlic spread.
baked and topped with our cheese sauce.
PITA AND TZATZIKI 5.50
ESCARGOT 6.95 Refreshing yogurt, fresh garlic and dill dip.
Escargots baked in the oven with garlic
butter and cheese. PITA AND TARAMA 5.95
Creamy smoked caviar dip.
CHICKEN WINGS 8.50
1lb of crisp & tender wings in a choice of TRIO DIP 9.95
get it started

either our hot or honey garlic sauce. A combination of our three dips: tarama,
tzatziki and homous.
CHICKEN TENDERS 7.95
Tender and crispy served with plum sauce. SAGANAKI FLAMBÉ 8.50
Sauteed sheep cheese (kefalograviera)
POTATO SKINS 6.95 finished with Brandy.
Stuffed with bacon, cheese sauce, mozzarella
& cheddar cheese. Served with fresh green DOLMADES 5.95
onions and sour cream on the side. Tender grape leaves with ground beef, rice,
aromatic herbs, and topped with a lemon
ZUCCHINI STICKS 6.95 dill sauce.
Lightly breaded and fried.
DRY RIBS 8.50
SCALLOPS AND BACON 7.95 Charbroiled to perfection with traditional
In our homemade garlic butter, served Greek spices.
with cocktail sauce.
PRAWN SAGANAKI 8.95
CALAMARI 8.95 Fresh tiger Prawns baked in our homemade
Tender marinated, lightly breaded and fried. tomato sauce with crumbled feta cheese.

SPANAKOPITA APP 6.95 TIGER PRAWN APPETIZER 7.95


Crisp filo pastry filled with spinach, feta Sautéed prawns in fresh garlic butter.
cheese, and fresh herbs.
APPY PLATTER 26.95
Dry ribs, calamari, dolmades, spana, pita
bread, tzatziki and our homous dip.

salads and soups


salads and soups

OPA OPA! 11.75 CAJUN CHICKEN CAESAR 11.95


Mixed greens tomatoes, cucumbers, grilled Our famous Caesar salad with tangy chicken.
chicken and crumbled feta cheese.
MEDI SALMON SALAD 16.95
GREEK SALAD Lg: 9.95 Mixed greens, tomatoes, cucumbers, roasted
Fresh tomatoes, cucumbers, onions, Sm: 7.95 pine nuts, peppers, and grilled salmon with a
green peppers, feta cheese, and strawberry vinaigrette.
finished with our famous house dressing.
SOUP OF THE DAY 4.50
CAESAR SALAD Lg: 8.95 Homemade soup prepared daily.
Made with our excellent homemade Sm: 6.50
Caesar dressing.

Vegetarian Items
Please advise your server about any relative allergies.
greek Served with rice & roast potatoes or baked potato, vegetables, pita bread, tzatziki and
choice of Caesar or Greek salad.

SOUVLAKI
Succulent, perfectly seasoned and marinated. Skewered on bamboo.
Your choice of the following:

Chicken 15.99 Lamb 16.50


Certified Angus Beef ® 16.50 Prawn 16.99
Mixed 16.50
[Choose any two from Chicken, Lamb or Certified Angus Beef ®.]

ROAST LAMB 17.95 SPANAKOPITA 15.50


Slowly roasted New Zealand shoulder cut, Crisp filo pastry filled with spinach, feta
crusted with our own herbs and spices. cheese, herbs.

PAIDAKIA 22.95 PRAWN SAGANAKI 17.95


Premium tender rack of lamb hand cut into Fresh tiger Prawns baked in our homemade
greek

lamb chops, marinated in our own spices tomato sauce with crumbled feta cheese.
and charbroiled to your liking.
GREEK RIBS 20.95
MOUSAKA 16.50 Charbroiled to perfection with Galini’s Greek
Layered eggplant, zucchini, potato, ground spices.
beef and béchamel cream baked in our oven.
CALAMARI DINNER 15.50
DOLMADES 15.50 Tender marinated, lightly breaded and fried.
Tender grape leaves stuffed with ground
beef, rice, aromatic herbs, and topped with
a lemon dill sauce.

TWO PERSON GREEK PLATTER 39.95


A combination of various Greek items. Includes: beef souvlaki, chicken souvlaki, rice, roasted
potatoes, Greek salad, mousaka, calamari, dolmades, pita, and tzatziki.

from the sea Served with rice & roast potatoes or baked potato, vegetables, bread and
choice of Caesar or green salad
from the sea

SALMON AIOLI 17.95 TIGER PRAWN DINNER 17.50


Grilled wild salmon drizzled with a lemon basil aioli. Sautéed black tiger prawns in fresh garlic butter.

HALIBUT 20.95 THALASOPITA 14.95


Pan seared and baked in our garlic dill butter. Crisp filo pastry filled with shrimp, crab,
asparagus, and a variety of cheeses.
LOBSTER 24.95
Caribbean lobster tail in hot garlic butter SEAFOOD PLATTER for two 45.95
and lemon. Thalasopita, two prawn skewers, calamari
and grilled salmon

Vegetarian Items
Please advise your server about any relative allergies.
Complimentary soup available with any entrée
steaks Served with rice & roast potatoes or baked potato , vegetables, bread and choice of
Caesar or garden salad. [ADD Prawn skewers + $ 6.50, ADD mushroom + $2.50]

Certified Angus Beef®, superior marbling for the ultimate flavour, the very best grade

TOP SIRLOIN
Seasoned and charbroiled to perfection in your choice of two cuts: 8oz: 17.99
10oz: 20.99

AAA Alberta beef, hand selected and aged 28 STEAK AND PASTA
days for the best tenderness and flavour. Our 8oz Certified Angus Beef ® served with:
Lasagne 18.99
Spaghetti 17.99
NEW YORK
Acclaimed for its full body flavour, STEAK AND LOBSTER 31.95
available in two sizes: 8oz: 20.95 Perfectly charbroiled 8oz Certified Angus Beef ®
steak

12oz: 24.95 sirloin with a Caribbean lobster tail in hot


garlic butter.
FILET MIGNON 24.95
8oz filet which is known as the aristocrat of PRIME RIB (WEEKENDS) 9oz: 20.95
the steak family. Alberta’s best AAA slow roasted and 12oz: 24.95
crusted with fine seasoning and spices.

Choose your style:


Rare bright pink in the middle, bright pink towards the outside
Medium Rare bright pink in the middle
Medium light pink in the middle
Medium well very light pink in the middle
Well done brown throughout

pasta All pasta dishes served with garlic bread. Choose from penne, fettuccini, or tortellini for the
pasta sauce on the left column.

PRESTO PESTO 12.99 LASAGNE ITALIANO 12.95


A creamy basil sauce. Made with our own famous homemade
meat sauce.
ALFREDO CLASSICO 12.99
A fresh creamy white wine alfredo sauce. SPAGHETTI 11.95
Add chicken + 2.99 A classic made better by our homemade
meat sauce.
MILANESE 12.99
pasta

Baked in the oven with our marinara sauce


and cheeses.

SEAFOOD ALFREDO 14.95


Pasta tossed with shrimp & crab in our
creamy white wine alfredo sauce.
Baked with cheese + 1.00

PRAWN ROSE 15.99


Jumbo prawns, sun dried tomatoes, feta
cheese in marinara rose sauce.

Vegetarian Items
Please advise your server about any relative allergies.
Complimentary soup available with any entrée
bowls Our stir fries are made with an assortment of fresh vegetables. Available in a variety of
sauces; teriyaki, cajun, curry and classic (cheese based cream sauce). Served with rice,
roast potatoes, garlic bread, and a choice of Caesar or garden salad.
bowls

CHICKEN 14.95 PRAWN AND CHICKEN 16.95


Boneless chicken breast stir fry. Stir fry with chicken breast and fresh tiger prawns.

PRAWN 16.95 VEGETARIAN 12.95


Fresh tiger prawn stir fry. Made with seasonal vegetables for our
vegetarians.

chicken and ribs Served with rice & roast potatoes or baked potato, vegetables,
bread and choice of Caesar or garden salad.
chicken and ribs

BBQ RIBS 20.95 CHICKEN PARMIGIANO 15.99


Full rack of Danish baby back ribs baked in Freshly breaded chicken breast topped with
the oven with our BBQ sauce. our marinara sauce, and various cheeses.

CHICKEN SKARAS 15.50 CHICKEN CORDON BLUE 15.99


A full chicken breast charbroiled and A classic breaded chicken breast filled with
seasoned with Greek spices. ham and cheese topped with our homemade
cheese sauce.
CHICKEN PACIFIC 16.50
Lightly breaded and filled with shrimp, crab KOTAFILO 15.50
and a blend of cheeses topped with our Chicken breast chunks, mushrooms, and a
béarnaise sauce. variety of cheeses wrapped in filo pastry and
baked in our oven.

schnitzels
schnitzels

Served with rice & roast potatoes or baked potato, vegetables, bread and
choice of Caesar or garden salad.

SCHNITZEL CHAMPIGNON 15.50 SCHNITZEL CORDON BLEU 15.95


Topped with sautéed mushrooms and a Filled with honey ham and a blend of
tasty red wine gravy cheeses, topped with mushrooms and our
red wine gravy.

kids’menu
kids’ menu

KIDS’ CHICKEN TENDERS & FRIES 6.95 HALF LASAGNE 7.25

KIDS’ FISH AND CHIPS 7.95 HALF SPAGHETTI 6.95

beverages
beverages

COFFEE / TEA 2.25 JUICE 2.25

SPECIAL TEA 2.50 MILK 2.25

SOFT DRINKS 2.25 RED BULL 4.50

Vegetarian Items
Please advise your server about any relative allergies.
Complimentary soup available with any entrée

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