Dinner Menu
Dinner Menu
either our hot or honey garlic sauce. A combination of our three dips: tarama,
tzatziki and homous.
CHICKEN TENDERS 7.95
Tender and crispy served with plum sauce. SAGANAKI FLAMBÉ 8.50
Sauteed sheep cheese (kefalograviera)
POTATO SKINS 6.95 finished with Brandy.
Stuffed with bacon, cheese sauce, mozzarella
& cheddar cheese. Served with fresh green DOLMADES 5.95
onions and sour cream on the side. Tender grape leaves with ground beef, rice,
aromatic herbs, and topped with a lemon
ZUCCHINI STICKS 6.95 dill sauce.
Lightly breaded and fried.
DRY RIBS 8.50
SCALLOPS AND BACON 7.95 Charbroiled to perfection with traditional
In our homemade garlic butter, served Greek spices.
with cocktail sauce.
PRAWN SAGANAKI 8.95
CALAMARI 8.95 Fresh tiger Prawns baked in our homemade
Tender marinated, lightly breaded and fried. tomato sauce with crumbled feta cheese.
Vegetarian Items
Please advise your server about any relative allergies.
greek Served with rice & roast potatoes or baked potato, vegetables, pita bread, tzatziki and
choice of Caesar or Greek salad.
SOUVLAKI
Succulent, perfectly seasoned and marinated. Skewered on bamboo.
Your choice of the following:
lamb chops, marinated in our own spices tomato sauce with crumbled feta cheese.
and charbroiled to your liking.
GREEK RIBS 20.95
MOUSAKA 16.50 Charbroiled to perfection with Galini’s Greek
Layered eggplant, zucchini, potato, ground spices.
beef and béchamel cream baked in our oven.
CALAMARI DINNER 15.50
DOLMADES 15.50 Tender marinated, lightly breaded and fried.
Tender grape leaves stuffed with ground
beef, rice, aromatic herbs, and topped with
a lemon dill sauce.
from the sea Served with rice & roast potatoes or baked potato, vegetables, bread and
choice of Caesar or green salad
from the sea
Vegetarian Items
Please advise your server about any relative allergies.
Complimentary soup available with any entrée
steaks Served with rice & roast potatoes or baked potato , vegetables, bread and choice of
Caesar or garden salad. [ADD Prawn skewers + $ 6.50, ADD mushroom + $2.50]
Certified Angus Beef®, superior marbling for the ultimate flavour, the very best grade
TOP SIRLOIN
Seasoned and charbroiled to perfection in your choice of two cuts: 8oz: 17.99
10oz: 20.99
AAA Alberta beef, hand selected and aged 28 STEAK AND PASTA
days for the best tenderness and flavour. Our 8oz Certified Angus Beef ® served with:
Lasagne 18.99
Spaghetti 17.99
NEW YORK
Acclaimed for its full body flavour, STEAK AND LOBSTER 31.95
available in two sizes: 8oz: 20.95 Perfectly charbroiled 8oz Certified Angus Beef ®
steak
pasta All pasta dishes served with garlic bread. Choose from penne, fettuccini, or tortellini for the
pasta sauce on the left column.
Vegetarian Items
Please advise your server about any relative allergies.
Complimentary soup available with any entrée
bowls Our stir fries are made with an assortment of fresh vegetables. Available in a variety of
sauces; teriyaki, cajun, curry and classic (cheese based cream sauce). Served with rice,
roast potatoes, garlic bread, and a choice of Caesar or garden salad.
bowls
chicken and ribs Served with rice & roast potatoes or baked potato, vegetables,
bread and choice of Caesar or garden salad.
chicken and ribs
schnitzels
schnitzels
Served with rice & roast potatoes or baked potato, vegetables, bread and
choice of Caesar or garden salad.
kids’menu
kids’ menu
beverages
beverages
Vegetarian Items
Please advise your server about any relative allergies.
Complimentary soup available with any entrée