December 24, 2010

Christmas Eve Dinner

Apsara Room

Set Menu

Salmon & snapper carpaccoi with ocean nectar,

Sliced river lobster and avocado

 * 

Asparagus consommé with seafood kernel

garlic straw

 * 

Turkey filled with chestnut

Festive vegetables, Giblet gravy,

 * 

Passion fruit sorbet

 *

Grilled beef tenderloin

Baked potato, vegetables confit, red wine sauce

 * 

Christmas sweet mango & apricot pudding

 * 

Mignardises

Coffee or selection of tea

US$ 55.00 nett / Adult

US$ 27.50 nett / Child
 December 31, 2009
New Year Eve Dinner
Apsara Room

Set Menu
Young leek terrine and fresh water prawn salad
Grape seed oil vinaigrette with salmon role

 *

Cream of forest mushroom

Herb croutons, cheese straw

 *

Pan Fried salmon & scallops tornados

Sautéed parsley potatoes, cream, saffron, dill sauce

 *

Lime sorbet

 *

Pan-seared veal medallion with glazed persimmon

Seasonal greens, Kompot pepper sauce,

 *

New Year delight kiwi & passion fruit bavarois,

mixed berries compote

 *

Mignardises

Coffee or election of tea

US$ 69.00nett / Adult

US$ 34.50nett / Child
 December 24, 2006
Christmas Eve Buffet Dinner 2006
Sunset Café

Salad & Appetizer

Salad bar, fresh Mesclun, Caesar salad with cajun chicken, asparagus Niçoise, seafood
mango cocktail, half shelled mussel with shallot vinaigrette, penne with pesto & salmon,
Parma ham, antipasto platter, grilled vegetables with pesto, Sushi and sashimi, seafood on ice,
Selection of French cheese, walnut bread, dried apricot, dried apple, fresh grape

Condiment
Herb vinaigrette, blue cheese dressing, thousand islands, French dressing
Crouton bread, parmesan cheese, bacon bits, cocktail sauce lemon wedges, tabasco sauce

Soup
Smoked turkey consommé with ginseng
Selection of Christmas breads, butter

Cavery station
Roasted turkey, roasted rib eye

Condiment:
Cranberry sauce, Giblet gravy, Dijon mustard, bread chestnut stuffing,
Grilled vegetables, pepper sauce

Main Course
Roasted new potatoes with rosemary
Sauté Brussels sprout with chestnut butter
Prawn in beer batter, Dill remoulade
Oven roast lamb with mint glazed
Duck a’lq orange
Grilled seabass filled with ratatouille

Saffron rice pilaf with green peas

Sweet items
Apple pie, selection of mini chocolate cake, Christmas pudding with vanilla cream Anglaise,
stollen, Christmas cookies, blue berries tart , marble cheese cake , sacher cake,
English trifle in glass, selection of khmer sweet, Yule Log, tropical fresh fruit,
Selection of Ice cream, snow eggs,

U$ 35.00nett / Adult
U$ 17.50nett / Child
 December 31, 2006
Poolside New Year Eve Buffet Dinner 2006

Salad & Appetizer

Baby Mesclun with Almond flakes ,endive with blue cheese , avocado- prawn salad , penne with
smoked chicken , crudités with 2 kinds dipping sauce , marinated grilled artichoke with thyme ,
cherry tomato , cucumber , capsicum , corn kernel , olives , antipasto , selection of cold cuts ,
home made terrine , beef, pomelo salad with crab, bean sprout salad with prawn, beef carpaccio,
pork rillette and assorted sushi and sashimi, seafood on ice

Three ways of homemade fish

Cured salmon, smoked mackerel, Cajun seabass

Condiments
Lemon wedges, capers, sweet dill mustard,
Selection of cheeses with grape, walnut, dried apple, dried apricot

Soup
Cream of asparagus with paprika straw
Selection of bread and butter

Carving station
Roast leg of lamb
Cajun gammon ham

Condiment
Pineapple jus, Dijon mustard, apple sauce, mint jelly, lamb jus

Main Course
Pan-fried grouper with chive beuure blanch
Sautéed of festive vegetables with almond flakes
Gratin potatoes with reblochon
Couscous with fresh herb
Oven roasted turkey with giblet gravy
Grilled marinated water prawn with Xo sauce
Beef parmigiana

Sweet Items
Strawberry cheese cake, selection of nut tart ( Macadamia nut , pecan ,cashew nut ), chocolate walnut
brownies , kiwi mousse cake, strawberry cake raspberry fruit crumble , grand Ma Apple Pie , Berries
lemon chiffon cake, fruit Tartlet, passion fruit brules, Selection of Cookies, Royal Chocolate Cake ,
Floating island, Peach sweet roll, Tropical Fruit station,

U$ 45.00nett / Adult
U$ 22.50nett / Child
 December 23-31, 2006
Cake counter

Festive Season delicacies

 Roast turkey served with stuffing per kg = $ 13.00

and condiment

 Honey glazed gammon ham per kg = $ 12.00


 Christmas stollen 500 gr = $ 8.00

 Christmas assorted cookies 200 gr = $ 5.00

 Yule Log 500 gr = $ 7.00, per Kg $ 12.00

 Christmas ginger bread per Kg = $ 6.00 (4 pieces)

 Christmas chocolate pudding 500 gr = $ 7.50, per Kg $ 12.50

Christmas pudding 500gr = $ 8.00, per Kg $ 14.00

 Fruit cake 500gr =$ 7.00, per Kg $ 12.00

Please place your order from December 22, 2006

 January 1, 2007
Buffet Brunch Menu for New Year Day
At Sunset Café

Cold Station
Salad Bar : Cucumber, onion, tomato, carrot, kidney bean, boiled potato, lettuce, corn kernel,
Dressing : Thousand island, tartar sauce, balsamic vinaigrette, Thai dressing, olive, gherkin,
croutons
Cold cut : Parma ham, cold roasted beef, home made terrine, smoked salmon,
Fish galantine, Smoked mackerel, seafood on ice, BBQ pork with vermicelli salad,
Poach egg sprinkle with bacon bits, tomato egg salad,

Cheese : Emmental, Gouda, Edam, camembert, brie, blue cheese,

Yoghurt : Fruit, & plan,

Juice : Orange, apple, tomato,

Noodle : Rice noodle, egg noodle, flat noodle, mama noodle,

Condiments : Bean sprouts, choy sim, lettuce, chicken, pork sa siev, prawn, squid,

Porridge : Fish porridge, Condiment: chilli fish sauce, cut lime, herb, fried garlic,

Japanese : Miso soup, assorted sushi roll, grilled sabak fish,

Chinese : Assorted Chinese dim sum,

Waffles & Egg Station: Honey waffle, Egg cooks for your wish with bacon, sausage,

Bakery Item: Croissants, Danish, muffing, butter cake banana cake, chocolate tin,
Assorted French bread, butter, jam

Soup : Cream of Wild Mushrooms

Hot Dish : Fried rice, Chinese mini beef steak, Gammon ham with pineapples, Grilled river
Prawn.
Festival vegetables, potato croquette,

Carving : Roasted turkey with giblet sauce,

Desserts : Assortment of Khmer Sweets, Chocolate Mousse Cake,

Orange Tart, Carrot Cake, Sacher Tart,
Seasonal fresh fruit,
Cream Brûleé flavored with Lemon and Orange,
Fruit Tarts, Cheese Cake,
New Year budding,
White snow, Tart Tatin

US$ 19.00 nett / Adult

US$ 9.50 nett / Child