International Buffet 3 (Mix and Match)
International Buffet 3 (Mix and Match)
COLD BUFFET
HOT BUFFET
MAIN (6 Choices)
Hot Appetizer
o Vegetable spring roll and shrimp money bag with sweet chilli sauce (G)
o Assorted Arabic paste, spinach fatayer, fried kibbeh, cheese rakakat (N D G)
o Selections of Indian bites, fried pakora, chicken samosa, vegetable samosa (G)
Fish
o Baked hammour with tahina
o Pan-fried hammour, zucchini and tarragon sauce (D)
o Baked salmon, snow pea and lemon butter sauce (D)
o Fish sayadieh, baked fish on the rice, cumin lemon gravy (N)
Chicken
o Butter chicken, rich tomato gravy (D)
o Char-grilled shish tawouk (D)
o Braised chicken with Lebanese moughrabieh
o Grilled chicken, lentil and mushroom ragout, Putanesca coulis
o Chicken biryani rice, raita, mango chutney and papadum (N D G)
o Kung pao chicken, stir-fried with dried chilli and peanut (N G)
Meat
o Grilled lamb kofta with eggplant
o Slow roasted lamb leg with Oriental rice (N)
o Mutton biryani rice, raita, mango chutney and papadum (N D G)
o Daoud bacha, Lebanese beef meatballs (N)
o Classic Greek beef moussaka (D)
o Lamb korma and fresh coriander (D)
o Slow-cooked mutton rogan josh
o Beef loin stroganoff sauce, topped with pickles and bell pepper (D)
Vegetarian
o Palak paneer, Indian paneer cheese curry (V D)
o Vegetable enchilada with parmesan crust (V D G)
o Moroccan couscous, apricot and prune compote (V)
CARVING (1 Choice)
o Roasted beef rib-eye, wild mushroom sauce, Yorkshire pudding (D G)
o Slow roasted leg of lamb, mint sauce, baby potatoes
o Pasta station with selections of sauce (D G)
o Chicken shawarma, served with garlic sauce (G)
o Roasted turkey, herb gravy and chestnut stuffing (N G)
Whole Cake
o Paris brest (V N D G)
o Chocolate and almond cake (V N D G)
o Strawberry Charlotte (V D G)
o Flourless chocolate cake (V D)
o New York cheesecake (V D G)
o Dacquoise Noisette (V N D G)
o Opera cake (V N D G)
o Coconut and mango entremet (V D G)
o Sacher torte (V N D G)
o Strawberry fraisier (V D G)
o Cherry clafoutis (V N D G)
o Plum flan (V D G)
o Chocolate feuilletiane cake (V D G)
Shooter
o Sopa tropicana (V)
o Exotic baked yoghurt (V D)
o Caramel zucotto (V D G)
o Saffron rice pudding (V D)
o Passion white chocolate (V D G)
o Carrot panna cotta (V D G)
o Mango sago pudding (V D)
o Milk chocolate passion (V D)
Individual Pastry
o White chocolate marquise (V D G)
o Petit Antoine (V N D G)
o Red velvet cake (V D G)
o Lemon meringue tart (V D G)
o Mille-feuille (V D G)
o White chocolate brownie (V N D G)
o Salted caramel brownie(V N D G)
o Carrot cake (V N D G)
o Coconut raspberry bar (V D G)
o Chocolate raspberry tart (V D G)
o Black forest cake (V D G)
o Floating island (V N D)
o Espresso crème brulee (V D)
o Linzer torte (V N D G)
o Chocolate nutty fudge (V N D G)
o Orange choux (V D G)
o Tiramisu (V D G)
o Spiced mango delice (V D G)
o Coconut panna cotta, mango compote (V D)
Fruit
o Assorted sliced fresh fruits (V)
o Rosewater flavoured fruit salad (V)
Oriental Sweet
o Mixed baklawa (V N D G)
o Basbousa (V N D G)
o Sfouf (V N D G)
o Halawa bil jibn (V N D G)
o Burma pistachio (V N D G)
Hot Dessert
o Bread and butter pudding (V N D G)
o Baked chocolate pudding (V N D G)
o Apple strudel (V D G)
o Um Ali (V N D G)
o Kunafa (V N D G)
OUZI
Slow roasted whole lamb on Oriental rice (N D G)
Local Lamb ouzi (approx. 8kg size) AED 2900 ++
Australian lamb ouzi (approx. 14kg size) AED 1900 ++
AED 220.00/ per person
Excluding beverages