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International Buffet 3 (Mix and Match)

This document provides the menu options for a banquet buffet. It includes over 100 food items divided into categories of cold appetizers, salads, main dishes representing international cuisines, sides, carving stations, desserts and dessert stations. The menu offers a mix of vegetarian, seafood, poultry and meat dishes and allows guests to choose from various options in each category. Beverages are excluded from the per person price listed at the end.

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DivyaKalro
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0% found this document useful (0 votes)
298 views6 pages

International Buffet 3 (Mix and Match)

This document provides the menu options for a banquet buffet. It includes over 100 food items divided into categories of cold appetizers, salads, main dishes representing international cuisines, sides, carving stations, desserts and dessert stations. The menu offers a mix of vegetarian, seafood, poultry and meat dishes and allows guests to choose from various options in each category. Beverages are excluded from the per person price listed at the end.

Uploaded by

DivyaKalro
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Banquet Buffet Menu 3 (Mix and Match)

Bread selection with crackers and chutney (V D G)


Assorted salad bar with dressing and pickles (V D)

COLD BUFFET

INTERNATIONAL COLD (10 Choices)


Seafood
o Baked teriyaki salmon, salmon caviar and garlic Focaccia (G)
o Tuna Nicoise salad with new potatoes and French beans
o Green lip mussels, Vietnamese glass noodle salad, fried basil
o Seafood salad with broccoli, olives and lime dressing, roasted pine nuts (N)
o Mixed seafood on green mango salad (N)
Poultry
o Smoked chicken, green asparagus, honey mustard glaze
o Chicken Caesar salad, young romaine lettuce and herb crouton (D G)
o Cajun chicken salad with apple, grape and pickled fennel
o Spicy turkey salami, penne pasta, basil pesto and pine nuts (N G)
Meat
o Beef bresaola, cantaloupe melon and spicy pineapple salsa
o Thai beef salad in kafir lime dressing with golden fried tofu
o Grilled beef tataki, green asparagus and coriander salsa
Vegetarian
o Green asparagus and parmesan lollipops (V D)
o Herbal goat cheese and grilled vegetables salad (V D)
o Baby Mozzarella Caprese, sun-blushed tomato and balsamic film (V D)

COLD PLATTER (1 Choice)


o Seared scallops and pink grapefruit dressing
o Smoked Baltic salmon, horseradish cream and buttered pumpernickel (D G)
o Parfait of foie-gras, pickled fig and cranberry dressing (D)
o Wagyu beef tartar cornetto, truffle perlagem (G)


COLD MEZZEH (8 Choices)


o Hummus, flavoured with tahina and lemon juice (V)
o Tabouleh with extra virgin olive oil (V G)
o Moutabal and pomegranate molasses (V D)
o Fattoush with crispy vegetables and sumac dressing (V G)
o Mouhamara with olives and grated halloumi cheese (V N D G)
o Rocca salad with thyme and akawi cheese (V D)
o Fried vegetable with tahina (V N)
o Loubieh bil zeit, tomato, onion, garlic and olive oil (V)
o Vine leaves, stuffed with rice(V)
o Labneh with garlic and mint (V D)

COLD STATION (1 Choice)


o Sushi station, selection of maki with condiments
o Cheese station, selection of International cheese, chutney and nuts (V N D G)
o Seafood station, assorted seafood on the ice
o Shrimp pyramid with cocktail sauce

HOT BUFFET

MAIN (6 Choices)
Hot Appetizer
o Vegetable spring roll and shrimp money bag with sweet chilli sauce (G)
o Assorted Arabic paste, spinach fatayer, fried kibbeh, cheese rakakat (N D G)
o Selections of Indian bites, fried pakora, chicken samosa, vegetable samosa (G)
Fish
o Baked hammour with tahina
o Pan-fried hammour, zucchini and tarragon sauce (D)
o Baked salmon, snow pea and lemon butter sauce (D)
o Fish sayadieh, baked fish on the rice, cumin lemon gravy (N)
Chicken
o Butter chicken, rich tomato gravy (D)
o Char-grilled shish tawouk (D)
o Braised chicken with Lebanese moughrabieh
o Grilled chicken, lentil and mushroom ragout, Putanesca coulis
o Chicken biryani rice, raita, mango chutney and papadum (N D G)
o Kung pao chicken, stir-fried with dried chilli and peanut (N G)


Meat
o Grilled lamb kofta with eggplant
o Slow roasted lamb leg with Oriental rice (N)
o Mutton biryani rice, raita, mango chutney and papadum (N D G)
o Daoud bacha, Lebanese beef meatballs (N)
o Classic Greek beef moussaka (D)
o Lamb korma and fresh coriander (D)
o Slow-cooked mutton rogan josh
o Beef loin stroganoff sauce, topped with pickles and bell pepper (D)
Vegetarian
o Palak paneer, Indian paneer cheese curry (V D)
o Vegetable enchilada with parmesan crust (V D G)
o Moroccan couscous, apricot and prune compote (V)

SIDE DISH (6 Choices)


Soup
o Chicken and potato chowder with tortilla crisp (D G)
o Oriental lentil soup, crouton and lemon (V D G)
o Cream of mushroom, herb crouton (V D G)
o Traditional minestrone and Focaccia bread (V D G)
Pasta
o Vegetable lasagne, gratinated with mozzarella (V D G)
o Baked penne arrabbiata with fried eggplant (V G)
o Ravioli with mushroom sauce (V D G)
Potato
o Potato harra, coriander and lime jus (V)
o Potato Lyonnais (V D)
o Roasted potato with rosemary (V)
o Gratinated potato dauphinoise (V D)
Vegetable
o Baked root vegetables, rubbed with oregano (V)
o Vegetable ratatouille (V)
o Steamed garden vegetables (V)
o Stir-fried vegetable with oyster sauce
Rice
o Biryani rice (V N D)
o Madras rice with roasted almonds and raisins (V N)
o Vegetable fried rice (V)
o Steamed white rice (V)
o Jeera pulao rice, flavoured with cumin (V)
o Selections of Indian bread (V G)


CARVING (1 Choice)
o Roasted beef rib-eye, wild mushroom sauce, Yorkshire pudding (D G)
o Slow roasted leg of lamb, mint sauce, baby potatoes
o Pasta station with selections of sauce (D G)
o Chicken shawarma, served with garlic sauce (G)
o Roasted turkey, herb gravy and chestnut stuffing (N G)

DESSERT (13 Choices)

Whole Cake
o Paris brest (V N D G)
o Chocolate and almond cake (V N D G)
o Strawberry Charlotte (V D G)
o Flourless chocolate cake (V D)
o New York cheesecake (V D G)
o Dacquoise Noisette (V N D G)
o Opera cake (V N D G)
o Coconut and mango entremet (V D G)
o Sacher torte (V N D G)
o Strawberry fraisier (V D G)
o Cherry clafoutis (V N D G)
o Plum flan (V D G)
o Chocolate feuilletiane cake (V D G)

Shooter
o Sopa tropicana (V)
o Exotic baked yoghurt (V D)
o Caramel zucotto (V D G)
o Saffron rice pudding (V D)
o Passion white chocolate (V D G)
o Carrot panna cotta (V D G)
o Mango sago pudding (V D)
o Milk chocolate passion (V D)


Individual Pastry
o White chocolate marquise (V D G)
o Petit Antoine (V N D G)
o Red velvet cake (V D G)
o Lemon meringue tart (V D G)
o Mille-feuille (V D G)
o White chocolate brownie (V N D G)
o Salted caramel brownie(V N D G)
o Carrot cake (V N D G)
o Coconut raspberry bar (V D G)
o Chocolate raspberry tart (V D G)
o Black forest cake (V D G)
o Floating island (V N D)
o Espresso crème brulee (V D)
o Linzer torte (V N D G)
o Chocolate nutty fudge (V N D G)
o Orange choux (V D G)
o Tiramisu (V D G)
o Spiced mango delice (V D G)
o Coconut panna cotta, mango compote (V D)

Fruit
o Assorted sliced fresh fruits (V)
o Rosewater flavoured fruit salad (V)

Oriental Sweet
o Mixed baklawa (V N D G)
o Basbousa (V N D G)
o Sfouf (V N D G)
o Halawa bil jibn (V N D G)
o Burma pistachio (V N D G)

Hot Dessert
o Bread and butter pudding (V N D G)
o Baked chocolate pudding (V N D G)
o Apple strudel (V D G)
o Um Ali (V N D G)
o Kunafa (V N D G)


DESSERT STATION (1 Choice)


o Chocolate fountain, fruit and marshmallows (V N D)
o Ice cream bar, selection of ice cream, sauces and topping (V N D G)

OUZI
Slow roasted whole lamb on Oriental rice (N D G)
Local Lamb ouzi (approx. 8kg size) AED 2900 ++
Australian lamb ouzi (approx. 14kg size) AED 1900 ++




AED 220.00/ per person
Excluding beverages

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