Punjabi Culture and Traditions: Punjab Region
Punjabi Culture and Traditions: Punjab Region
TRADITIONS
INTRODUCTION
Geographically, the North West region of India is known as Punjab.
This is called the land of five rivers as the word Punjab is made up of
two words 'Panj'+ 'Aab' where 'Panj' means five in Punjabi and 'Aab'
mean rivers in Punjabi.
While most loaned words come from English, Hindiand Urdu and
indirectly from Persian, Punjabis around the world have
integrated terms from such languages as Spanish and Dutch.
PUNJABI CUISINE
Tandoori chicken is a popular dish in Punjabi cuisine.
Punjabi Cuisine has an immense range of dishes and has become
world-leader in the field so much so that many entrepreneurs that
have invested in the sector have built large personal fortunes due to
popularity of Punjabi Cuisine throughout the world.
opular
Punjabi
Non Vegetarian
Butter Chicken
Chicken Biryani
Chicken Tikkas
Amritsari Fish
Tandoori chicken
Egg Curry
Egg Bhaji
Egg
Vegetarian
Amritsari Aloo
Aloo Gobhi
Aloo Mattar
Aloo Tikki
Baigan Bharta
Bhindi
Cauliflower Bhaaji
Chana Masala
Dishes
Dahi Bhalle
Dal Fry
Dal Makhani
Handi Biryani
Jeera Rice
Makki Di Roti
Malai Kofta
Navratan Korma
Sweets
Carrot Halwa
Gulab Jamoon
Kaju Barfi
Kalakand
Imarti
Jalebis
Motichoor Ladoo
Pinni
Soan Papdi
Sooji Halwa