LILUS A LA CARTE MENU

EXOTIC STARTERS

TALELAA KEKDA 7.45

Mild to medium

Crispy soft-shell crab, Granny Smith apple and mixed leaf salad, mango and mint dressing

JHEENGA TIL TINKA 7.25 Medium

Black tiger prawns with a sesame seed marination, wrapped in vermicelli and deep fried. Served with cherry
tomato chutney and a mixed leaf salad

KEBAB-E- SHUTUR MURGH 8.95 Medium

Ostrich piccatas, marinated and chargrilled, pickled gherkin relish, mint dip, mixed leaf salad

KHATTI MEETHI BATAER

7.25 Sweet

Tamarind glazed quail breast, potato and quails leg mash, soft boiled quails egg, mixed leaf salad

CHILLI CHICKEN SKEWER 7.25 Hot

Organic chicken inner fillets, marinated in a special home-made chilli paste and cooked in the tandoor. Served
with salad and honey and mustard yoghurt dip.

KALEJI TAK-A-TAK 6.95 Medium

Soft Chicken Liver tossed along with chillies, peppers and onions on a griddle, mini naan, salad

AALOO AUR SHAKARKANDI KI CHAAT

6.95 Medium

A sweet and sour preparation of crispy fried sweet potato and potato, garnished with pomegranate kernels

ALL DISHES CAN BE COOKED TO YOUR PREFERENCE, PLEASE ASK YOUR WAITER FOR ANY SPECIFIC REQUIREMENTS
(v) denotes vegetarian (N) denotes product may contain nuts

STARTERS
The following starters are served with our very special homemade mint and coriander chutney and a
mixed leaf salad
LILU SPECIAL MURGH TIKKA

4.95 Mild to medium

Diced chicken breast marinated in special spices

LAMB SEEKH KEBAB 5.95 Medium

Spiced minced lamb kebab, flavoured with ginger and garlic

SALMON DILWALA

7.25 Mild

Fresh Scottish salmon steaks marinated with aromatic dill leaves

PUNJABI MASALEDAAR CHAMPEIN 7.95 Medium

New Zealand lamb chops, marinated and encrusted with herbs

MIXED GRILL FOR ONE 8.50 Medium

A selection of chicken tikka, lamb chop, lamb seekh kebab, tiger prawn and salmon from the tandoor
CHICKEN SHASILICK 5.95 Medium
Chicken tikka cooked along with onions and bell peppers in the tandoor
PANEER SHASILICK 5.95 Medium
Paneer tikka cooked along with onions and bell peppers in the tandoor
MANGO PANEER TIKKA (v) 5.45 Medium

Slices of soft paneer in a mango flavoured spiced marinade

AALOO AUR MAKAI KI TIKKI (v) 4.50 Mild to medium

Crispy shallow fried spiced potato and sweetcorn patties

ONION BHAJIS (v) 4.25 Medium

Spiced onion and potato fritters
SAMOSAS 4.25 Mild to medium
Crispy golden fried pastry filled with spiced minced lamb, chicken or vegetables
POPPADOMS 0.50 per piece
CONDIMENT TRAY 1.95
A selection of six homemade chutneys and pickles, the perfect accompaniment to poppadoms

ALL DISHES CAN BE COOKED TO YOUR PREFERENCE, PLEASE ASK YOUR WAITER FOR ANY SPECIFIC REQUIREMENTS
(v) denotes vegetarian (N) denotes product may contain nuts

FINE DINING MAIN COURSE

KEEMA BHARI ROGANI CHAMP 14.50 Medium

Pan grilled lamb chops stuffed with lamb mince and cheese, served with Indian style lyonnaise potatoes in a rogan
josh sauce

KING PRAWN MOILEE 14.95 Mild

Grilled Jumbo King Prawns, coconut and ginger sauce, steamed basmati rice

PATRA NI MACHCHI 14.95 Medium

Barramundi fish fillets marinated with mint, coriander and coconut and steamed in a banana leaf, mango salsa,
gunpowder spice

BUTTER CHICKEN 10.95 Mild and sweet

Tandoor roasted chicken on the bone, creamy tomato sauce and aromatic pulao rice

FRANGO VINHA DE ALHOS

11.95 Hot

Spicy Goan style chicken, garlic and cumin potatoes, white wine vindaloo sauce, steamed basmati rice

HIRAN KI KADHI 14.95 Medium

Bradgate Park venison fillet, potato and red onion ragout, Rajasthani style tempered yoghurt sauce,
Red Leicester naan bread

NALLI GOSHT

13.50

Mild to medium

Braised English baby lamb shank, saffron pulao rice, crispy leeks

BEEF XACUTI 14.50 Mild to medium

British Rib- Eye Steak, cumin scented buttered greens, straw potatoes, xacuti sauce

MASELEDAAR CHOOZA 10.95

Medium

Cajun spiced pan grilled spatchcock Poussin, Indian salad, tamarind glaze, mint chutney

IMLIWALI BATAKH 13.50 Sweet, mild to medium

Pan seared Barbary Duck Breast, madras style orange and plum compote sauce,
pea and caramelised onion rice

MEEN MAPPAS 14.50 Mild to medium

Kottayam style Syrian Christian red snapper fish curry flavoured with coconut and brindle berry, steamed rice

SUBZ-E-NAAN BURGER (v) 9.95 Medium

Indian style vegetarian burger with a twist. Home-made shallow fried panko crumbed veg patty within layers of
mini naan bread. Served with masala potato wedges and chunky relish.

DUMPUKHT BIRYANI
Chicken, Lamb or Veg 12.95 Seafood 13.95 Medium

Chicken, Lamb, Veg or Seafood cooked along with fragrant spiced aromatic basmati rice flavoured with mint,
saffron and screw pine water, served with raita

ALL DISHES CAN BE COOKED TO YOUR PREFERENCE, PLEASE ASK YOUR WAITER FOR ANY SPECIFIC REQUIREMENTS
(v) denotes vegetarian (N) denotes product may contain nuts

VEGETERIAN DISHES
These dishes are available as a main course for 8.50 or as a side dish for 4.75
DAL MAKHNI Mild

Creamy Black lentils flavoured with fennugreek

TADKA DAL Mild

Tempered yellow lentils

AALOO GOBHI Medium

Cauliflower and potatoes cooked together in a chunky tomato and onion sauce

MATAR PANEER Medium

Paneer cooked along with green peas

SAAG AAP KI PASAND Mild to Medium

Garlic flavoured spinach of your choice with either: sweet corn, potatoes, cauliflower, mushroom or paneer

PANEER BHURJEE Medium

Grated cottage cheese, red onion and tomatoes tempered with cumin

CHANA MASALA Medium

Chickpeas cooked with spices

MATAR MUSHROOM Medium

Mushrooms cooked along with green peas

JEERA AALOO Mild

Home-style preparation of potatoes tempered with cumin and asafoetida

BHINDI DO PYAZA Medium

Okra tossed along with chunky onions in spices and herbs

PLAIN YOGHURT 2.00

RAITA 2.95

Plain yoghurt flavoured with cumin, tomatoes, cucumber and onion

ALL DISHES CAN BE COOKED TO YOUR PREFERENCE, PLEASE ASK YOUR WAITER FOR ANY SPECIFIC REQUIREMENTS
(v) denotes vegetarian (N) denotes product may contain nuts

OLD TRADITIONAL FAVOURITE DISHES

CHICKEN 8.95

CHICKEN TIKKA 9.95

LAMB 9.95

KING PRAWN 11.95

VEGETABLE 7.95

CURRY

Traditional dish which can be served as Madras, Vindaloo or Phall hot

JALFREZI

Cooked with onion peppers and chillies

BHUNA

Dry and medium spiced sauce cooked with onions, tomatoes and coriander

DUPIAZA

Onion and tomato based curry sauce

BALTI

Cooked in a wok with a tangy onions, tomatoes and pepper sauce

ACHARI

Pickle and lemon flavoured sauce

ROGAN JOSH

North Indian style dish with flavours derived from garlic, chilli and tomatoes

KORMA(N)

Coconut and almond cashewnut flavoured mild creamy sauce

TIKKA MASALA(N)

Nations favourite! Coconut and almond flavoured mild creamy sauce

DHANSAK

A sweet n sour Persian influenced dish, mainly consisting of lentils and spinach with pineapple

GARLIC CHILLI

Combination of garlic and chillies mixed with a tangy spicy aromatic sauce

PASANDA(N)

Rich aromatic, smooth and sweet velvety nutty sauce

PATHIA

Sweet, sour and tangy with flavours of mango

NAGA

Dish cooked with fairly hot and distinctive flavoured chillies called Naga

KARAI

Cooked with assorted diced peppers and diced onions

ALL DISHES CAN BE COOKED TO YOUR PREFERENCE, PLEASE ASK YOUR WAITER FOR ANY SPECIFIC REQUIREMENTS
(v) denotes vegetarian (N) denotes product may contain nuts

BREADS AND RICE

BREADS FROM THE TANDOOR:

(all breads are basted with butter unless specified)
ROTI
LACHCHA PARANTHA
PLAIN NAAN
GARLIC NAAN
CHEESE NAAN
CHEESE N CHILLI NAAN
PESHWARI NAAN(N)
KEEMA NAAN
MULTI SEEDED NAAN
(A Lilu Special)

1.95
2.50
2.50
2.75
2.75
2.95
2.95
3.25
2.95

BREADS FROM THE GRIDDLE:

CHAPPATI
PARANTHA
RED CHILLI PARANTHA
SWEET PARANTHA

2.00
2.50
2.95
2.95

RICE (BASMATI):
STEAMED RICE
PULAO RICE
JEERA RICE
MUSHROOM RICE
LEMON RICE
KEEMA RICE
EGG FRIED RICE
GREEN PEA RICE

2.50
2.75
2.65
2.95
2.75
3.50
2.95
2.95

ALL DISHES CAN BE COOKED TO YOUR PREFERENCE, PLEASE ASK YOUR WAITER FOR ANY SPECIFIC REQUIREMENTS
(v) denotes vegetarian (N) denotes product may contain nuts

DESSERTS
The following Traditional Indian desserts are made in-house
GAJJAR HALWA (N) 4.50

Sweet carrot pudding made by combining grated carrots, nuts and milk. Wrapped in a filo pastry and baked,
served with vanilla ice cream

GALUB JAMUN 3.95

Sweet golden fried dumplings made from milk solids, flavoured with saffron, rosewater and cardamom

CINNAMON RICE PUDDING 2.95

Home-made cinnamon flavoured rice pudding with summer fruit coulis. Served chilled

RASMALAI 3.95

Rich crust-less cheesecake made from cottage cheese and clotted cream, a famous Indian sweet dessert

KULFI 2.50

Famous Indian ice cream on a stick. Available in Mango, Pistachio and Malai (cream) flavours

ALL DISHES CAN BE COOKED TO YOUR PREFERENCE, PLEASE ASK YOUR WAITER FOR ANY SPECIFIC REQUIREMENTS
(v) denotes vegetarian (N) denotes product may contain nuts