FOOD MENU

A CULINARY JOURNEY OF INDIAN CUISINE

“ If you combine good flavours then food becomes an orchestra ”

Moka Indian brings you a sophisticated dining experience together

with a contemporary, refined touch.

Our cuisine is inspired by the state banquets from the days of yore and their legacy recipes
from the kitchens of India. Each dish is infused with subtle yet complex flavours using unique
culinary skills and traditional influences, ensuring the flavours remain authentic.

Welcome to the world of India’s finest regional cuisine and gourmet paradise.
KURKURE & SMALL BITES
(G)
Crunchy Munchies £5.25
Mix of chatpat khakhra, fenugreek chilli khakhra, green chilli khichiya,
red chilli khichiya, black pepper coin and jeera coin.

(V/G)
Gol Gappa £8.25
Crispy fried puff balls filled with spicy potato, tamarind and mint water.

(D)
Avocado Chaat £11.25
Hass avocado with mango, black Bengal gram, gram flour strings and house relish.

(D/G)
Papadi Chaat £9.25
Crunchy wafers with potato, sweetened yoghurt, pomegranate and a tamarind relish.

C L AY OV E N

(G/D)
Classic Dahi Ke Kebab £11.25
Semolina crusted hung curd medallions with mango chunks and crunchy potatoes.

(D)
Malai Broccoli £11.25
Chargrilled broccoli florets with cream cheese and tangy chaat masala.

(D)
Paneer Pudina Tikka £13.50
Cottage cheese with mint coriander marinade and chilli lime yoghurt.

Soya Chop (M/G/D) £11.25

Soya chops with spiced Greek yoghurt, chilli garlic and Himalayan salt.

(D/M)
Tandoori Pankhudi £12.25
Chargrilled chicken wings with roasted spices and Kashmiri chilli.

(D)
Murgh Malai Tikka £13.50
Chicken morsels marinated in cream cheese and yoghurt.

(M/D)
Chicken Tikka £13.50
Classic cubes of chicken marinated in yoghurt and spices.

(D)
Seekh Kebab Delhi 6 £13.95
Spicy minced lamb skewers with smoky chilli chutney.

Please make your server aware of any dietry allergens or intolerances.

D - Dairy N - Nuts E - Egg M - Mustard S - Shellfish & molluscs V - Vegan G - Gluten

We strive to provide exceptional service to our guests. A discretionary service charge of 6.5% will be added to your bill to support our
staff in delivering the service. This charge is entirely voluntary and can be requested for it to be removed. Any tips and gratuities you
choose to leave for our staff are greatly appreciated.
 (D/G)
Barra Kebab £17.99
Spiced lamb chops with kebab masala, chilli yoghurt and royal cumin.

(D/S/M)
Lasooni Jhinga £18.95
Tiger prawns marinated in garlic with a raspberry relish.

(D/M)
Salmon Tikka £22.25
Salmon morsels marinated with pickled Indian panch phoran 5 spice.

ASIAN FUSION

(G/E)
Vegetable Tempura Roll £12.25
Asparagus and carrot with a teriyaki glaze.
(V)
Salt & Pepper Broccoli £11.45
Crispy broccoli florets with garlic, shallots and black pepper.

(D/G)
Chilli Basil Paneer £12.75
Cottage cheese, basil and spicy sweet & sour sauce.

(V)
Honey Chilli Lotus Stem £12.75
Lotus stem with birds eye chilli and honey.

(V/G)
Chilli Mogo £11.45
Fried cassava fingers with sesame and chilli sauce.

(D)
Moka Mogo £11.45
Fried cassava chips with garlic, green chilli, chaat masala, black pepper and lime.

Salt & Pepper Tofu ( V)

£12.75
Tofu with garlic, shallots and spring onions.

(V)
Salt & Pepper Corn £11.45
Battered and fried corn kernels with spring onions and black pepper.

(V)
Chatpati Bhindi £11.25
Shredded okra with gram flour, mustard oil and chaat masala.

(G/D)
Club Cheese & Chilli Naan £8.25
Mini naan kulcha with cheese, chilli and coriander.

(G/E)
Chicken Lollipops £12.95
Indian version of chicken drummers with spring onions and a chilli garlic sauce.

(G/E)
Cumin Chilli Lamb £13.95
Julienne lamb with pounded cumin, Szechuan peppercorn and red chilli.

Please make your server aware of any dietry allergens or intolerances.

D - Dairy N - Nuts E - Egg M - Mustard S - Shellfish & molluscs V - Vegan G - Gluten

We strive to provide exceptional service to our guests. A discretionary service charge of 6.5% will be added to your bill to support our
staff in delivering the service. This charge is entirely voluntary and can be requested for it to be removed. Any tips and gratuities you
choose to leave for our staff are greatly appreciated.
Salmon Furai Roll (G/D) £13.50
Avocado, salmon, cucumber, Philadelphia cheese and roasted sesame seeds.

(G/M)
Amritsar Meets London £13.50
An Indian take on battered fried fish fingers with masala chips, mint chutney and lime wedge.

(S /G)
Salt & Pepper Squid £16.25
South west of London sea squids with salt, pepper, spring onions and lime.

(G/E)
Coriander Fish £13.50
Crispy tilapia fillet with coriander, spring onions, green chillies and house spice mix.

MOMOS

(V/N/G)
Vegetable Momo £11.25
Steamed dumplings with a savoury vegetable filling served with house relish.

(N/E/G)
Chicken Momo £12.25
Steamed dumplings with a savoury chicken filling served with house relish.

TAC O S

Sikandri Raan (D) £13.95

Lamb meat marinated in malt vinegar, royal cumin and fenugreek.

(D)
Murgh Kurchan £11.25
Boneless chicken strips with bell peppers, onions and Indian spices.

(D) £11.25
Paneer Kurchan
Cottage cheese with bell peppers, onions and Indian spices.

Please make your server aware of any dietry allergens or intolerances.

D - Dairy N - Nuts E - Egg M - Mustard S - Shellfish & molluscs V - Vegan G - Gluten

We strive to provide exceptional service to our guests. A discretionary service charge of 6.5% will be added to your bill to support our
staff in delivering the service. This charge is entirely voluntary and can be requested for it to be removed. Any tips and gratuities you
choose to leave for our staff are greatly appreciated.
T R A D I T I O NA L M A I N S
(D)
Paneer Tikka Masala £13.25
Cottage cheese, bell peppers and fenugreek in a shallot and tomato gravy.

(D)
Lasooni Palak Paneer £13.25
Cottage cheese with garlic and creamy spinach.

(V)
Nawabi Aloo Kadai £12.50
Potatoes, bell peppers, onions and pounded spices.

(V)
Tawa Vegetable £13.25
Aubergine, okra, potatoes, carrots, baby corn and whole Indian spices.

(D)
Baingan Bharta £12.50
Smoky, roasted aubergine with onions and Indian spices.

(V/M)
Bhindi Singada £13.25
Okra, shallots and water chestnuts in a tomato and onion gravy.

( M / G / D)
Soya Methi Chop £12.50
Soya nuggets with fenugreek, onion and tomato masala, green chilli and mustard oil.

(D)
Dilliwala Butter Chicken £14.99
Tandoori chicken tikka and fenugreek leaf in a velvety tomato gravy.

(D/N)
Nawabi Methi Murgh £13.99
Braised chicken and dried fenugreek leaf curry.

Ghar Ki Murgi £14.99

Homestyle chicken off the bone with ground Indian spices and coriander.

(D)
Mutton Ghee Roast £15.45
Manglorean lamb delicacy with southern Indian chilli spices and clarified butter known as ghee.

(D)
Martaban Ka Lahori Gosht £15.95
Tender lamb with yoghurt, onions and tomatoes served in an earthen crock.

(S)
Dakhni Jheenga £16.99
Fresh water prawns with ginger, braised shallots, spiced tomatoes and curry leaves.

(S)
Allepey Fish Curry £15.45
Fresh water fish with chilli, coconut and kudampuli curry.

Please make your server aware of any dietry allergens or intolerances.

D - Dairy N - Nuts E - Egg M - Mustard S - Shellfish & molluscs V - Vegan G - Gluten

We strive to provide exceptional service to our guests. A discretionary service charge of 6.5% will be added to your bill to support our
staff in delivering the service. This charge is entirely voluntary and can be requested for it to be removed. Any tips and gratuities you
choose to leave for our staff are greatly appreciated.
LENTILS

Dal Moka (D) £12.99

Moka signature slow cooked black lentils with tomatoes and white butter.

Dal Tadka (D) £11.99

Tomatoes and lentils cooked with green chillies, red chillies and garlic.

ESSENTIALS
(D/N)
Hyderabadi Kacche Gosht Ki Biryani £16.95
Succulent pieces of lamb cooked with fragrant basmati rice in a sealed pot
served with mirchi ka salan and raita.

(D/N)
Murgh Dum Biryani £15.45
Spring chicken cooked with fragrant basmati rice in a sealed pot
served with mirchi ka salan and raita.

(D/N)
Nizami Tarkari Biryani £13.50
Mix of seasonal vegetables cooked with fragrant basmati rice in a sealed pot
served with mirchi ka salan and raita.

(V)
Rice £6.00
Aged long grain basmati rice.

(G/V)
Vegetable Fried Rice £9.45
Stir fried jasmine rice with vegetables and soy sauce.

(G/E)
Egg Fried Rice £9.95
Stir fried jasmine rice with egg and soy sauce.

(G/E)
Chicken Fried Rice £9.95
Stir fried jasmine rice with chicken, egg and soy sauce.

(S/E/G)
Prawn Fried Rice £11.45
Stir fried jasmine rice with prawns, egg and soy sauce.

Please make your server aware of any dietry allergens or intolerances.

D - Dairy N - Nuts E - Egg M - Mustard S - Shellfish & molluscs V - Vegan G - Gluten

We strive to provide exceptional service to our guests. A discretionary service charge of 6.5% will be added to your bill to support our
staff in delivering the service. This charge is entirely voluntary and can be requested for it to be removed. Any tips and gratuities you
choose to leave for our staff are greatly appreciated.
Olive & Chilli Naan (G/D) £4.25

Chilli Naan (G/D) £4.25

Garlic Naan (G/D) £4.25

Butter Naan (G/D) £4.25

Peshwari Naan (G/D) £5.99

Keema Naan (G/D) £6.25

Ajwaini Laccha Paratha (G/D) £5.25

Pudina Paratha (G/D) £5.25

Tandoori Roti (G/V) £3.99

Roomali Roti (G/D) £4.95

T E M P TAT I O N

Gulab Jamun (G/D/N) £6.50

Sweetened dumpling made of milk solid, vanilla ice cream and pistachio.

Gajar Halwa (D/N) £6.50

Carrot and milk fudge pudding with green cardamom, pistachio crumble and vanilla ice cream.

Rasmalai (D/N/G) £6.50

Rich cheese dumpling with honey jelly and mango coulis.

Paan Kulfi (D/N/G) £6.50

Frozen milk with betel leaves and gulkand.

Malai Kulfi (D/N) £6.50

Indian ice cream stick with a rich, milky flavour.

Orange Kesari Brûlée (D/E/G) £7.25

French burnt cream custard dessert with Indian saffron.

Speculoos Cheesecake (D/G) £7.25

Fragrantly spiced cold cheesecake with caramel sauce.

Vegan Brownie £7.25

70% Belgian dark chocolate warm gluten free brownie with vegan vanilla ice cream.

Please make your server aware of any dietry allergens or intolerances.

D - Dairy N - Nuts E - Egg M - Mustard S - Shellfish & molluscs V - Vegan G - Gluten

We strive to provide exceptional service to our guests. A discretionary service charge of 6.5% will be added to your bill to support our
staff in delivering the service. This charge is entirely voluntary and can be requested for it to be removed. Any tips and gratuities you
choose to leave for our staff are greatly appreciated.
Vegan Vanilla Ice Cream (V) £6.50

Vegan Coconut Ice Cream (V) £6.50

Chocolate Ice Cream (D/E) £6.50

Strawberry Ice Cream (D/E) £6.50

Mango Passion Sorbet (V) £6.50

KIDS CORNER

French Fries (V) £6.95

Breaded Chicken Nuggets (G) £6.95

(D)
Murgh Malai Tikka £13.50
Chicken morsels marinated in cream cheese and yoghurt.

(D)
Shahi Paneer £13.25
Cottage cheese with onion and creamy tomatoes.

(D)
Butter Chicken £14.99
Chicken tikka in a mild tomato gravy with fenugreek leaves.

(D)
Dal £11.99
Yellow lentils with garlic and cumin seeds.

(S/G)
Oddles Doodles £11.25
Chicken or vegetable noodles with soy sauce and spring vegetables.

(D/E/G)
Kiddos Sunday £7.25
Vanilla, chocolate and strawberry ice cream with whipped cream, biscuits and sprinkles.

Please make your server aware of any dietry allergens or intolerances.

D - Dairy N - Nuts E - Egg M - Mustard S - Shellfish & molluscs V - Vegan G - Gluten

We strive to provide exceptional service to our guests. A discretionary service charge of 6.5% will be added to your bill to support our
staff in delivering the service. This charge is entirely voluntary and can be requested for it to be removed. Any tips and gratuities you
choose to leave for our staff are greatly appreciated.
 ALLERGENS

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