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Gjelina

The document appears to be a menu from a restaurant called Gjelina. It lists various seafood items including oysters from different locations, as well as charcuterie, cheese and vegetable options. It also includes sections for salads, pizza, small plates and larger main plates. The menu provides details on ingredients and pricing for each individual dish.
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0% found this document useful (0 votes)
608 views2 pages

Gjelina

The document appears to be a menu from a restaurant called Gjelina. It lists various seafood items including oysters from different locations, as well as charcuterie, cheese and vegetable options. It also includes sections for salads, pizza, small plates and larger main plates. The menu provides details on ingredients and pricing for each individual dish.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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OYSTERS

Kumamoto (WA)

Coromandel (NZ)

Kushi (BC)

Shigoku (BC) 18/Half Doz

CHARCUTERIE & CHEESE

House Marinated Olives 7


Selection of Cured Meats, Pickles & Mustards 15
Cheese Selection, Marinated Olives, Honeycomb & Preserves 15
Wild Boar Terrine, Nectarine Mustarda, Grilled Sourdough & House Pickles
Eggplant Caponata, Burrata, Pinenuts & Balsamic Vinegar 15
Anchovy & Burrata Toasts, Pepperonata, Capers & Sherry 15
Grilled Peach, Burrata, Arugula, Treviso, Balsamic & Prosciutto 15

15

VEGETABLE 10

Grilled Russian Kale, Pickled Calabrian Chili, Hemp Seed & Vinegar
Grilled Shishito Pepper, Shichimi Togarashi, Bottarga & Sherry
Roasted Tokyo Turnip, Chimichurri & Red Wine Vinegar
Roasted Japanese Eggplant, Tahini, Sumac, Lemon & Scallion
Wood Roasted Asparagus, Fennel, Cherry Tomato & Romesco
Charred Snap Peas, Soffrito, Prosciutto, Mint & Chili Flake
Grilled Summer Squash, Confit Cherry Tomatoes & Huacatay Pesto
Grilled Broccolini, Garlic, Chili & Vinegar
Crispy Purple Potato, Aioli, Pickled Red Onion, Horseradish, Dill & Lemon
Grilled King Oyster Mushroom, Tarragon Butter & Lemon
Roasted Purple Queen Beans, Cherry Tomato, Fresno, Basil & Dukkah
Roasted Fennel, Orange, Wine & Fennel Pollen
Grilled Radicchio, Aged Balsamic & Sea Salt
Wood Roasted Cauliflower, Garlic, Chili & Vinegar
Hand Cut Frites, Harissa Ketchup & Dijon Aioli

SALADS

Mixed Bitter Greens, Torn Herbs, Lemon & Mustard Dressing 13


Grilled Little Gem, Anchovy Aioli, Red Bell Pepper & Bottarga 15
Dandelion, Anchovy, Parmesan, Lemon & Breadcrumb 13
Arugula, Radicchio, Crispy Shallot, Parmesan & Sherry 13
Mixed Herb, Cherry Tomato, Cucumber & Chili Lime Dressing 13
Tuscan Kale, Shaved Fennel, Radish, Lemon, Ricotta Salata & Breadcrumb

13

PIZZA

Mixed Mushroom, Rosemary & Garlic Oil 15


Pomodoro - Confit Tomato, Oregano & Green Olive Oil 13 add Burrata 15
Shaved Asparagus, Shallot Confit, Sottocenere, Fontina & Thyme 16 w/ Egg 19
Salted Anchovy, Tomato Cream, Bell Pepper, Caper, Oregano & Mozzarella 16
Taleggio, Swiss Chard, Maitake Mushroom, Garlic & Thyme 16
Bottarga, Smoked Mozzarella, Confit Tomato, Jalapeno, Arugula, Lemon 16
Squash Blossom, Cherry Tomato, Thyme, Burrata & Parmesan 17
Four Onion, Soft Goat Cheese, Asiago, Parmesan, Thyme & Black Pepper 15
Blanco - Mozzarella, Parmesan, Fromage Blanc & Castelvatrano Olive 15
Mushroom, Fontina, Truffle Tremor Goat Cheese & Thyme 16
Housemade Chorizo, Tomato Cream, Fennel, Fontina, Chili & Basil 16
Guanciale, Green Olive, Fresno Chili & Mozzarella 16
Fennel Salami, Caramelized Fennel, Confit Tomato, Green Onion & Mozzarella 16
Gruyere, Caramelized Onion, Fromage Blanc & Arugula 15
Grilled Radicchio, Bacon, Fontina & Confit Tomato 16
Lamb Sausage, Confit Tomato, Rapini, Pecorino & Asiago 16

SMALL PLATES

Oregon Albacore Crudo, Ginger Paste, Scallion & Lemon 15


Japanese Snapper Crudo, Jalapeo Paste, Lemon & Cilantro 15
California King Salmon Tataki, Horseradish, Lemon, Sea Salt & Scallion 24
Grilled Santa Barbara Spot Prawns, Tomatillo Butter & Lime 24
Hope Ranch Mussels, Confit Leek, Calabrian Chili, Basil & Lemon 20
Grilled Monterey Bay Squid, Beluga Lentil, Soffrito & Salsa Verde 15
Grilled Pork Collar, Rosemary Salsa Verde & Lemon 15
Grilled Lamb Ribs, Rapini Pesto & Cherry Barbecue Sauce 25
Marys Chicken Liver Toast, Anchovy, Capers, Garlic, Parsley & Mustard Frill 12
Grilled Rabbit Sausage, Fresh Shelling Bean, Garlic & Water Spinach 20
Ricotta Gnocchi, Cherry Tomato Pomodoro, Basil & Parmesan 20
Pork Belly, Mascarpone Grits, Mustard Green & Apple Glaze 18
Braised Pork Meatballs, Tomato, Red Wine, Parmesan & Grilled Bread 17
Mushroom Toast - White Wine, Creme Fraiche, Grilled Bread & Thyme 15

PLATES

Spring & Root Vegetable Curry, Wild Rice, Coconut, Squash & Mint 16
Heirloom Bean & Herb Stew, Freekeh, Crispy Shallot & Tomatillo Salsa 16
Chitarra, Savory Clams, Calabrian Chili, Green Garlic, Lemon & Basil 20
White Fife Whole Wheat Rigatoni, Lamb Neck Ragu, Parsley & Parmesan 20
Local Black Cod, Amaranth Leaves, Garlic & White Wine 30
Crispy Duck Confit, Roasted Cherry, Chicories & Hazelnut 24
Roasted Organic Half Chicken, Braised Cavolo Nero & Cipollini 25
Slow Cooked Straus Grassfed Shortrib, Herbs, Chilis, Fish Sauce & Lime 25
30 Day Dry Aged Bone In Ribeye, Italian Long Pepper, Spring Onion & Tomatillo Butter 85
open seven days a week 8:00 am - midnight

June 17

changes & modifications politely declined


we support local, sustainable & organic
practices whenever possible
consuming raw or undercooked seafood or
shellfish may increase your risk of
foodborne illness
a 20% mandatory service charge will be added
to your check. our belief is that every Gjelina
employee contributes to your service and 100%
of the MSC will be distributed amongst them

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