General Virology 3.doc - 0
General Virology 3.doc - 0
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MEDICAL FACULTY
Division for Foreign Students with Instruction Conducted in English
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GENERAL MICROBIOLOGY
THEORETICAL & LABORATORY MANUAL
GENERAL VIROLOGY
M O S C O W - 2013
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SECTION 3. GENERAL VIROLOGY
The Objectives: To know the main principles of classification, taxonomy and
peculiarities of viruses; the principles and methods of their cultivation. To familiarize
oneself with the main epidemiological principles, pathogenesis and immunity of human
viral diseases. To study the methods for microbiological diagnosis of viral diseases. To
know immunobiological preparations for diagnostic purposes, therapy and
immunoprophylaxis of viral diseases.
Recommended reading:
1. Topical lectures
2. Textbook 1 (Mechanisms of Microbial Disease/edited by Moselio Schaechter, Gerald
Medoff, Barry I. Eisenstein. - 2nd ed.)
3. Textbook 2 (Medical Microbiology & Immunology. Examination and Board
Review./W. Levinson, E. Jawetz.-5th ed.)
4. Manual on Special Microbiology (Part III).
*GENERAL VIROLOGY
LESSON 11.
STRUCTURE and BIOLOGY of the VIRUSES. MICROBIOLOGICAL METHODS
for DIAGNOSIS of VIRAL DISEASES. CULTIVATION and INDICATION
(DETECTION) of VIRUSES
Prelab conference. Topics for discussion:
1. Viruses. Distinguishing characteristics.
2. Viruses. Structure and classification.
3. Types of viral replication. Stages of viral infection.
4. Principles of cultivation of the viruses. Virus isolation in animals, embryonated eggs
and in tissue cultures.
5. Detection (indication) of the viruses isolated in cell cultures, embryonated chicken eggs
and in susceptible animals.
6. Microbiological methods for the diagnosis of viral diseases.
7. Virus haemagglutination test. Mechanism, components, application.
8. Viruses. Identification in animals, embryonated chicken eggs and in tissue cultures.
9. Microbiological methods for the diagnosis of viral diseases. Rapid diagnosis.
10. Serological tests used to diagnose viral infections.
11. The antiviral immunity: host defense factors.
Viruses cause infectious diseases in humans, plants, bacteria, fungi and animals.
They are so small that they can be observed only with the electron microscope.
Classification of Viruses
Viruses are divided into major categories according to the range of hosts that can
be infected (they infect humans, animals, plants, fungi or prokaryotic cells). Further
classification is based primarily on the physical and chemical properties of the virus.
These properties are usually considered in the following order of importance:
1. Type of nucleic acid (RNA or DNA) (see Table 13-2).
2. Strategy of their genome (single or double strandedness of the nucleic acid).
3. Capsid morphology (shape and size; symmetry cubic, helical or combined; and
the number of capsomers).
4. Presence or absence of envelope (thus, sensitivity to inactivation by physical or
chemical agents, especially ether), etc.
When for some reasons a virus cannot produce progeny virions, this phenomenon
is called abortive infection. Viruses can infect cells that are not fully permissive and even
non-permissive (i.e., such cells are nor sensitive to virus). Often, in such cells, viruses
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cannot multiply, because some essential step of the replication cycle cannot proceed. The
infection of permissive cells with the presence of antiviral agents is also abortive.
Productive infections of all viruses consist of the following main steps: (1)the virus
attachment to the target cell; (2)penetration and uncoating; (3)the biosynthesis of viral
components; (4)the assembly of viral components, and (5)the release of progeny virions.
The accomplishment of these tasks depends on the type of a virus and on the type of the
cell infected (human, animal, plant, fungal or bacterial).
Table 11-2
Classification of Medically important Viruses (according to the Nucleic Acid Type)
Family of Viruses Genus (group) Representative Human Disease
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3) Continuous cell lines are cultures capable of more prolonged, perhaps indefinite
growth that have been usually derived from malignant tissues. They invariably have
altered and irregular numbers of chromosomes.
The type of the cell culture used for viral cultivation depends on the sensitivity of
the cells to a particular virus.
Cell cultures are cultivated in glass or plastic bottles and tubes of various size and
shape, preferably disposable, with sterility strictly observed at all stages of cultivation.
Sterile nutrient media for cell cultures contain the whole range of amino acids, vitamins,
and growth factors. The Eagles medium, medium 199, lactic albumin hydrolysate are
commercial artificial culture media for cell lines which are most commonly used. Before
the medium is used, antibiotics are added to it in order to prevent bacterial contamination.
Using buffer systems, the pH of the medium is maintained at 7.2-7.6. An indicator
(commonly, phenol red) is also added to the culture media. It becomes orange-yellow in
acid medium or crimson in alkaline medium.
Although the cell culture is the preferred method of viral cultivation, some viruses
can only be grown in living experimental animals. Others are cultivated on embryonated
chicken eggs.
NOTE: Precautions must be taken by the laboratory personnel to prevent the
transmission of the pathogens. Specimens should be transported to the laboratory
in special doubling mailed containers with a secure lid to prevent leaking during
transport. The procedure of inoculation of living models and the further isolation
and identification of the pathogens must be performed only in Biohazard Cabinets
by highly qualified vaccinated personnel.
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CAM with a short thin needle. The damaged sites of the shell are coated with sterile
paraffin. The embryo is then put into an incubator horizontally.
The infected embryos are stored in an incubator at 35-37 oC for 48-72 h, depending
on the species of the virus suspected. The eggs are then cooled at 4 oC for 18 h for
maximum construction of the embryonic blood vessels and opened under sterile
conditions. The amniotic and allantoic fluids are aspirated with a syringe and the
membranes and the embryo are transferred into sterile Petri dishes.
Viral growth in an embryonated chicken egg may result in the death of the
embryo (e.g., encephalitis viruses), production of pocks or plaques on the
chorioallantoic membrane (e.g., herpes, smallpox, and vaccinia viruses), the development
of hemagglutinins in the embryonic fluids or tissues (e.g., influenza virus), or the
development of a infective virus. To detect the presence of hemagglutinin-positive viruses
in the allantoic and amniotic fluids of the embryo or in its tissues, the virus
hemagglutination test (VHA) should be performed (see below). Human or animal
erythrocytes are incubated with suspected virus-containing material from embryo and the
maximum dilution of virus-containing fluid which causes hemagglutination (clumping of
red blood cells) is then determined. A positive VHA-test results from the viral reproduction
in tested fluids and tissues.
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cytoplasm bounded by one membrane and containing hundreds and even thousands of
nuclei.
Some viruses (lytic viruses, e.g., poliomyelitis virus) kill the cells, in which they
multiply, and produce plaques the areas of killed cells. This cytopathic effect can readily
be observed both macroscopically and microscopically.
2) Adsorption of erythrocytes onto infected cells, called hemadsorption, due to the
presence of virus-encoded hemagglutinin (influenza virus, parainfluenza virus) in
cellular membranes. In this test erythrocytes adhere to those cells in the cell culture
monolayer that are infected by a virus that causes hemagglutinin to be incorporated into
the plasma membrane. This reaction becomes positive before cytopathic changes are
visible and in some cases occurs in the absence of cytopathic effects.
NOTE: do not confuse hemadsorption and virus hemagglutination (VHA) tests!
3) The plaque formation test (plaque assay) is the most widely used assay for an
infectious virus. The plagues are the sites of virus-destroyed cells in the agar-coated
monolayer. To obtain the plaques, monolayers of host cells (cell culture) are inoculated
with suitable dilutions of a virus and after virus adsorption are overlaid with medium
containing a vital dye (neutral red) and agar to prevent the virus spreading throughout
the culture. After several days, the initially infected cells have produced a virus that
spreads only to surrounding cells, producing a small area of infection, or plaque.
Therefore, as the cytopathic effect of the virus becomes manifest, the cells lose their
vital stain and clear areas appear in the culture (plaques are recognized as light spots
on a pink-red cell monolayer). For example, enteroviruses, which grow rapidly, often
show detectable plaques after 24 to 48 hours, destroying the monolayer completely at 3
days.
4) Certain viruses contain a protein (surface antigen called hemagglutinin) that is able to
agglutinate red blood cells of humans or some animals. The hemagglutination assay
(virus hemagglutination test, VHA) can be used to detect the infected cells with these
types of viruses. The hemagglutination assay is an easy and rapid method for
quantitating hemagglutinin-producing viruses. A positive virus hemagglutination test
with culture fluid indicates the presence of virus in it and, therefore, in cell culture.
NOTE: The Virus Hemagglutination Test (VHA-test) is a non-immune test, because specific
antibodies are not employed.
5) The color test is a simple diagnostic test for virus detection in the infected cells of cell
cultures. The cell sheet is covered with highly enriched specific culture medium
containing amino acids, proteins, minerals, electrolytes, and vital dyes (usually, phenol
red) as an indicator (see above). The non-infected cells normally produce acid products
due to the normal metabolic processes, and the color of the indicator becomes yellow in
acid pH. The virus-infected cells fail to produce acid products, and the indicator color in
culture medium cannot be changed. Therefore, if the cell culture is initially infected
with the virus, no changes in color are observed. This fact verifies the presence of some
(unknown) virus in the sample tested.
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According to the nature of the material to be tested and the procedures utilized, the
methods for diagnosing viral infections may be categorized into rapid, virusological, and
serological (see Table 13-3).
The choice of laboratory diagnostic methods is primarily determined by the nature
of the disease and the casual virus, being dependent in each case on the disease stage and
the possibilities of a laboratory. It is important that specimens for the rapid diagnosis and
virus isolation be obtained from the patient as early as possible. The materials to be
examined include vesicular and pustule contents, scraped epithelium, cerebrospinal fluid,
feces, smears, and washings off the upper respiratory tract, etc. Specimens must be
obtained aseptically so as to avoid their microbial contamination. Specimens are stored
moist and cold and transported in containers with dry ice.
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PRACTICAL WORK and PRACTICAL TASKS
1. Study microscopically the demonstration preparations. Draw the pictures of what you
have observed in your protocol notebook.
Primary Cell Culture (Chicken Fibroblasts) obtained from chicken embryos
(Romanowsky-Giemsa Stain)
Continuous Cell Line HeLa obtained from the human cervical cancer cells
(Romanowsky-Giemsa Stain)
2. Observe yourself the picture of Smallpox virus virions (Pashens particles) in your
classroom. One can see small black or dark brown dots (smallpox virions) against
yellow background (Morozovs Silvering Stain).
3. Familiarize yourself with the chicken embryo structure and different methods of its
inoculation listed in the diagram in your classroom.
4. Study the scheme and classification of methods for viral diseases diagnosing in your
classroom and in the manual (see above).
5. Perform the virus hemagglutination test (VHA-test) to detect the virus in allantoic fluid
of chicken embryo. The sterile allantoic fluid obtained from the previously infected
chicken embryo with virus-containing material will be supplied. While performing the
test follow Table 11-4:
The procedure of the VHA-test:
A. Prepare two-fold dilutions of allantoic fluid with suspected virus in isotonic
solution.
B. Add 0.5 ml of 1% suspension of erythrocytes.
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C. Mix the erythrocytes with the isotonic solution in the control well ("Erythrocytes
control").
D. Shake the inoculated plate carefully and allow it to stand at room temperature for
30 min.
E. Read the results of the test after incubation. (The results are assessed by the
presence of hemagglutination. Agglutinated red cells form a granular film (mat) at
the bottom of the well. The non-agglutinated cells roll into a small circular red
button. It is important to check the "control well" for the absence of spontaneous
agglutination or hemolysis).
6. Draw and fill in Table 11-4 in your protocol notebook. Make a conclusion.
Table 11-4
The Scheme of VHA-test for Virus Indication in the Chicken Embryo Allantoic Fluid
Ingredients Dilutions of tested virus-containing material Erythrocytes
1:2 1:4 1:8 1:16 1:32 1:64 control
Isotonic solution, ml 0.5 0.5 0.5 0.5 0.5 0.5 0.5
Allantoic fluid (virus- 0.5 --
containing material), ml pour out
1% suspension of human 0.5 0.5 0.5 0.5 0.5 0.5 0.5
erythrocytes, ml
Shake carefully. Incubate at room temperature for 30 min.
Results:
Conclusion: the presence of virus in allantoic fluid tested is detected/not detected.
The virus titer is ______.
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