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Bon Sante Tent Card Option2

This document provides menus for non-vegetarian and vegetarian dishes and drinks at a restaurant. The non-vegetarian menu includes items like bacon wrapped prawns, fish and chips, a crispy spicy burger, BBQ chicken pizza, pasta with thyme chicken, and sizzlers with bacon and chicken. The vegetarian menu features dishes like cheese balls, garden veggie pizza, veg pasta alfredo, mozzarella cheese sticks, veg nachos, and a caesar salad. The menu also lists several wines that are available per glass or bottle.

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Nabendu Saha
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123 views1 page

Bon Sante Tent Card Option2

This document provides menus for non-vegetarian and vegetarian dishes and drinks at a restaurant. The non-vegetarian menu includes items like bacon wrapped prawns, fish and chips, a crispy spicy burger, BBQ chicken pizza, pasta with thyme chicken, and sizzlers with bacon and chicken. The vegetarian menu features dishes like cheese balls, garden veggie pizza, veg pasta alfredo, mozzarella cheese sticks, veg nachos, and a caesar salad. The menu also lists several wines that are available per glass or bottle.

Uploaded by

Nabendu Saha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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NON VEGETARIAN VEGETARIAN

BACON WRAPPED PRAWNS 250 CHEESE BALLS 210

FISH & CHIPS 275 GARDEN VEG PIZZA 150


Fish marinated crumbed and deep fried, served with fries & coleslaw. Garden fresh veggies on a fresh pizza bread topped with jalapeos and olives, and baked.

CRISPY SPICY BURGER 180 VEG PASTA ALFREDO 220


Tender chicken marinated in spices,coated and deep fried, served in the bed of Pasta with a creamy sauce, fresh vegetables, served with garlic bread.
lettuce, tomato, onion with a slice of cheese, fries and coleslaw.
MOZZARELLA CHEESE STICKS 180
BBQ CHICKEN PIZZA 180
Cubes of barbequed chicken with onions and bell peppers in a barbeque sauce, VEG NACHOS 200
with cheese, jalapeos, and baked.
CAESAR SALAD VEG 200
PASTA WITH THYME CHICKEN 220
Pasta, fresh tomatoes, chicken, olives and fresh thyme tossed in olive oil served
with garlic bread. WINES PER GLASS PER BOTTLE

SIZZLERS-BACON & CHICKEN 430 BIG BANYAN CABERNET SAUVIGNON 200 500
Marinated chicken breast grilled on a bed of bacon with grilled veggies,
BIG BANYAN SHIRAZ 200 500
mash potato, pepper sauce, topped with a fried egg.
BIG BANYAN CHENIN BLANC 200 500
OLE PORK RIBS 300
Succulent pork ribs cooked in an oven, dipped in BBQ sauce and served with fries, BIG BANYAN SAUVIGNON BLANC 200 500
veggies and garlic bread.
GOANA'S PORT WINE 250 500

Bon sant
#6 Rest House
Bon sant
#6 Rest House

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