Cafe 24 Menu
Cafe 24 Menu
INTERNATIONAL
Shoe String Fries 300
Cheesy French Fries 375
Crispy fries tossed with Cheese
INDIAN
Sev Papdi Chaat 350
Delhi Style Papdi Chaat freshly served in Lonavala
MOROCCO
Vegetable Moroccan Harira 550
Hearty vegetarian soup, packed with tomatoes, chickpeas, flavoured with paprika,
turmeric, saffron, ginger and harissa
FRANCE
French Onion Soup 550
Soup with veg or meat stock and onions, served with larger piece of bread covered
with cheese floating on top
GREECE
Greek Salad 650
Mesclun mix, feta, peppers, tomato, red onion, cucumber, kalamata olives, oregano dressing
Moussaka 850/950
Layered oven casserole dish made with vegetables / chicken
SPAIN
Gazpacho 550
Cold soup, made with uncooked mixture of tomatoes, garlic, olive oil, water, vinegar, onions,
cucumbers, green peppers, thickened with bread crumbs
Spanish Paella
Spanish rice, cooked with saffron, vegetables 950
Spanish rice, cooked with saffron and mixed meat 1200
TRUKEY
Manti 550
Turkish Dumplings with Corn spinach and feta tossed in Bravo Sauce, gratinated with cheddar
LEBANON
Mezzeh Platter 550
Hummus, Tabouleh, Baba Ganoush, Moutabal, Marinated Olives with Grilled Pita
ENGLAND
Bangers and Mash 950
Chicken Sausages and Mash potatoes, finished with sauteed onions and demi glaze
ALA CARTE
Kanda Poha or Rava Upma served with chutney 450
Butter milk Pancakes / Belgian Waffles with maple syrup, whipped cream and chocolate sauce 450
Poori with Aloo Bhaji 450
Steamed Idlis with Sambhar and Chutney 450
Uttapam with Sambhar and Chutney 450
Dosa with Sambhar and Chutney 450
Stuffed Indian Parathas - Paneer / Aloo / Gobi served with yogurt and Pickle 450
Akuri on Toast 550
Your choice of eggs served with toast and baked beans 550
Oven roasted tomatoes, grilled chicken sausages mash potatoes / french fries 550
CONTINENTIAL
SALADS
Superfood Salad 550
Red, White Quinoa, Arugula, Burgul, toasted Sunflower seeds, Beetroot, Lemon, Olive Vinaigrette
PASTA
Wild Mushroom & Goats Cheese Pansoti 850
Green pea puree, chive & tomato emulsion
Fettuccini
With broccolli, mushrooms, tomato cream sauce 850
With flaked salmon, chilli flakes, dill cream sauce 950
Spaghetti Aglio Olio Peperoncino 950/1100
Tossed in extra virgin olive oil, garlic, chilli flakes and fresh herbs flashed
(Grilled Chicken Supreme / Grilled Prawns)
MAINS
Chicken Tant Marie 950
Seared breast of chicken, simmered in white wine mushroom cream sauce,
herb rice and winter squash
BURGERS
Crumb fried vegetable and jalapeno burger 650
Barbeque chicken patty topped with caramelised onions and Cheese 800
Grilled chicken breast 800
PIZZA
Margherita 550
Traditional Tomato, Basil and Mozzarella
Yakhani 450
An Authentic Kashmiri hearty lamb broth
MAINS
Indian Paneer / Vegetables with Gravies of your Choice 650
Khatta Pyaaz / Soufiyani / Makhani / Palak / Kurchan / Shahi / Korma / Kadhai
Jalfrezi / Lababdar / Butter Masala / Home Style
STAPLES
Dal 525
Palak / Tadka / Fry / Plain / Dhabe Wali / Makhani / Dal Khichdi
BIRYANI
Subz 'Dum ki' Biryani 650
Lightly spiced local vegetables, saffron, basmati rice, burani raita
INDIAN BREADS
Roti - Plain / Butter 90/100
Whole Wheat bread made in clay oven
Paratha 140
Plain / Pudina / Methi / Ajwain
Whole wheat bread baked on clay oven on griddle
Naan
Butter / Garlic / Ajwain / Cheese 140
Traditional Punjabi Leavened Bread
Kulcha 140
Clay oven cooked flat bread served plain
SOUP
Chilli Ramen (Vegetable / Chicken) 400/450
Noodles in a Japanese style soup topped with a, fresh chill, sliced red onions,
bean sprouts, coriander, spring onions and a wedge of lime
STARTERS
Baby Corn Tempura 550
Crispy battered fried babycorn fritters served with Schezwan and mince sauce
Dimsums
Vegetables and Water chestnuts 600
Ricotta Spinach 600
Spicy Thai Chicken 700
Black Pepper Chicken 700
ORIENTAL
MAINS
Stir fried with your choice of sauces,
Hot garlic sauce / Ginger spring onion / Szechwan / Black bean sauce / Hunan
Falooda 375
Milk, ice-cream, rose syrup, vermicelli, nuts