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Standart Receipe Buffet1

The document contains recipes and pricing for menu items at a hotel. It includes recipes for soup, main dishes like chicken balado and fish with acar kuning sauce, rice dishes, desserts and breakfast items. For each menu item it lists the ingredients and quantities needed to serve 10 people, the cost per ingredient and total food cost. It then calculates overhead, tax, and total costs to determine the selling price per portion.

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Dwiyana
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0% found this document useful (0 votes)
354 views8 pages

Standart Receipe Buffet1

The document contains recipes and pricing for menu items at a hotel. It includes recipes for soup, main dishes like chicken balado and fish with acar kuning sauce, rice dishes, desserts and breakfast items. For each menu item it lists the ingredients and quantities needed to serve 10 people, the cost per ingredient and total food cost. It then calculates overhead, tax, and total costs to determine the selling price per portion.

Uploaded by

Dwiyana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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GRAND HOTEL LEMBANG

Food And Beverage Department

RECEIPE MENU LUNCH / DINNER


Harga Jumlah
Menu No Item Quantity Ukuran Keterangan
Satuan Harga
A SOUP JAMUR 10 PAX
1 Wortel 0.2 kg 5,500 1,100
2 Jamur Kancing 0.2 kg 25,000 5,000
3 Ayam 0.25 kg 17,000 4,250
4 Garlic 0.05 kg 8,000 400
5 Onion 0.05 kg 6,000 300
6 Leek 0.05 kg 8,500 425
7 Seasoning 500
Food Cost 11,975
B BALADO AYAM 10 PAX
1 Ayam 1 kg 17,000 17,000
2 Cabe Merah 0.1 kg 22,000 2,200
3 Garlic 0.1 kg 8,000 800
4 Shallot 0.1 kg 11,000 1,100
5 Kemiri 0.1 kg 13,000 1,300
6 Seasoning kg 500
Food Cost 22,900
C KAREDOK 10 PAX
1 Ketimun 0.15 kg 4,000 600
2 Toge 0.1 kg 4,500 450
3 Kol 0.15 kg 3,800 570
4 Terung 0.15 kg 4,500 675
5 Kacang Panjang 0.1 kg 7,800 780
6 Sambal Suuk 1 Pak 5,500 5,500
7 Seasoning kg 500
Food Cost 9,075
D NASI 10 PAX
PUTIH+KRUPUK+SAMBAL
1 Beras 1.25 kg 6,800 8,500
2 Krupuk 10 Pcs 100 1,000
3 Sambal 10 Pcs 200 2,000
Food Cost 11,500
E DESSERT 10 PAX
1 Melon 1 kg 6,500 6,500
Food Cost 6,500
Total Food Cost 61,950
Over Head 10% 6,195
Tax and service 13,010
21%
Total 81,155 10 pax
Dibagi 10 pax
8,115 per portion
Mineral Water 188
8,303 per portion
Selling Price
RECEIPE MENU LUNCH / DINNER
Harga Jumlah
Menu No Item Quantity Ukuran Keterangan
Satuan Harga
A SOUP SAYURAN 10 PAX
1 Wortel 0.2 kg 5,500 1,100
2 Kentang 0.2 kg 5,800 1,160
3 Buncis 0.2 kg 6,500 1,300
4 Ayam 0.2 kg 17,000 3,400
5 Kol 0.05 kg 3,800 190
6 Garlic 0.05 kg 8,000 400
7 Onion 0.05 kg 6,000 300
8 Leek 0.2 kg 3,800 760
9 Seasoning 500
Food Cost 9,110
B IKAN MAS ACAR KUNING 10 PAX
1 Ikan Mas 1.2 kg 18,500 22,200
2 Santan 0.5 Pak 2,750 1,375
3 Cabe 0.05 kg 22,000 1,100
4 Ketimun 0.2 kg 4,000 800
5 Terigu 0.2 kg 7,600 1,520
6 Wortel 0.2 kg 5,500 1,100
7 Leek 0.1 kg 8,500 850
8 Shallot 0.1 kg 11,000 1,100
9 Garlic 0.1 kg 8,000 800
10 Kemiri 0.1 kg 13,000 1,300
11 Seasoning 500
Food Cost 32,645
C TAHU DAN TEMPE BACEM 10 PAX
1 Tahu 10 Pcs 200 2,000
2 Tempe 0.5 Pak 3,000 1,500
3 Gula Merah 0.25 kg 6,525 1,631
4 Asem 1 Pak 600 600
5 Garlic 0.05 kg 8,000 400
6 Shallot 0.05 kg 11,000 550
7 Seasoning 500
Food Cost 7,181
D NASI 10 PAX
PUTIH+KRUPUK+SAMBAL
1 Beras 1.25 kg 6,800 8,500
2 Krupuk 10 Pcs 100 1,000
3 Sambal 10 Pcs 200 2,000
Food Cost 11,500
E DESSERT 10 PAX
1 Semangka 1 kg 3,400 3,400
Food Cost 3,400
Total Food Cost 63,836
Over Head 10% 6,384
Tax and service 13,406
21%
Total 83,625 10 pax
Dibagi 10 pax
8,363 per portion
Mineral Water
8,363 per portion
Selling Price
RECEIPE MENU BREAKFAST
Harga Jumlah
Menu No Item Quantity Ukuran Keterangan
Satuan Harga
A NASI GORENG 10 PAX
1 Nasi 1.25 kg 6,800 8,500
2 Telor 0.5 kg 9,000 4,500
3 Baso 3 pcs 375 1,125
4 Bawang Daun 0.1 kg 4,000 400
5 Cabe Merah 0.1 kg 10,000 1,000
6 Sauce Sambal 0.05 Ltr 8,000 400
7 Garlic 0.1 kg 8,000 800
8 Oyster Sauce 0.1 Ltr 48,000 4,800
9 Kecap 0.05 kg 10,000 500
10 Seasoning 500
Food Cost 22,525
B TELOR DADAR 10 PAX
1 Telor 0.5 kg 9,000 4,500
2 Seasoning 500
Food Cost 5,000
C SLICE FRUIT 10 PAX
1 Melon 0.5 kg 6,500 3,250
2 Semangka 0.5 kg 3,400 1,700
Food Cost 4,950
D COFFEE & TEA 10 PAX
1 Coffee 0.1 kg 57,800 5,780
2 Tea 0.05 kg 22,000 1,100
3 Gula 0.4 kg 6,000 2,400
Food Cost 9,280
Total Food Cost 41,755
Over Head 10% 4,176
Tax and service 21% 8,769
Total 54,699 10 pax
Dibagi 10 pax
5,470 per portion
Selling Price

RECEIPE MENU COFFEE BREAK (La bell Dago)


Harga Jumlah
Menu No Item Quantity Ukuran Keterangan
Satuan Harga
A COFFEE BREAK 10 PAX
1 Pastel Ayam 10 Pcs 900 9,000
2 Dadar Gulung 10 Pcs 1,050 10,500
3 Coffee 0.1 kg 57,800 5,780
4 Tea 0.05 kg 22,000 1,100
5 Gula 0.4 kg 5,600 2,240
Food Cost 28,620
Total Food Cost 28,620
Over Head 10% 2,862
Tax and service 21% 6,010
Total 37,492 10 pax
Dibagi 10 pax
3,749 per portion
Selling Price
B COFFEE BREAK 10 PAX
1 Putu Ayu 10 Pcs 1,300 13,000
2 Palam Pipit 10 Pcs 800 8,000
3 Coffee 0.1 kg 57,800 5,780
4 Tea 0.05 kg 22,000 1,100
5 Gula 0.4 kg 5,600 2,240
Food Cost 30,120
Total Food Cost 30,120
Over Head 10% 3,012
Tax and service 21% 6,325
Total 39,457 10 pax
Dibagi 10 pax
3,946 per portion
Selling Price

BANQUET MENU INDONESIAN BUFFET


Rp. 30,000,-/net/pax (GBI DAGO)
Juli dan Nopember 2008

GRAND 01 GRAND 02
GRAND 01 GRAND 01
Soup Jamur Soup Macaroni
Nasi Putih Nasi Putih
Balado Ayam Ayam Goreng Bandung
Karedok Lotek Bandung
Kerupuk Kerupuk
Sambal Sambal
Buah Iris Strawberry Pudding
Mineral Water Mineral Water
GRAND 03 GRAND 04
Soup Sayuran Soup Sawi Baso Ikan
Nasi Putih Nasi Putih
Telur Balado Ayam Goreng Mentega
Prekedel kentang Sayuran Cah Jamur
Lotek Mentah Kerupuk
Kerupuk & Sambal Sambal
Es Cendol Buah Iris
Mineral Water Mineral Water
GRAND 05 GRAND 06
Soup Jamur Soup Ayam
Nasi Putih Nasi Putih
Kakap Acar Kuning Kakap Saus Mentega
Tahu / Tempe Bacem Tahu Sawi
Kerupuk Kerupuk
Sambal Sambal
Buah Iris Es Pelangi
Mineral Water Mineral Water
GRAND 07 GRAND 08
Soup Sayuran Soup Macaroni
Nasi Putih Nasi Putih
Ayam Bakar Bawal Bakar
Lotek Matang Tumis Brokoli Touge
Kerupuk Kerupuk
Sambal Sambal
Buah Segar Fruit Coktail
Mineral Water Mineral Water
GRAND 09 GRAND 10
Soup Kembang Telur Soto Ayam
Nasi Putih Nasi Putih
Fu Yung Hai Ikan Mas Bumbu Merah
Prekedel Kentang Gudeg Nangka
Capcay Kerupuk
Kerupuk & Sambal Sambal
Cingcau Hijau Fruit Youghurt
Mineral Water Mineral Water
GRAND 11 GRAND 12
Soup Macaroni Sayur Asem
Nasi Putih Nasi Putih
Ayam Rica-rica Ayam Goreng
Kimlo Kering Tahu / Tempe Bacem
Kerupuk Lalapan Segar
Sambal Sambal & Kerupuk
Pudding Tape Singkong Es Kelapa Muda
Mineral Water Mineral Water
GRAND 13 GRAND 14
Soup Ayam Soup Jamur Candi Sewu
Nasi Putih Nasi Putih
Nila Cobek Merah Pepes Ikan Mas
Lotek Mentah Tahu / Tempe Goreng
Kerupuk Lalapan Segar
Sambal Sambal & Kerupuk
Pisang Aroma Es Goyobod
Mineral Water Mineral Water
GRAND 15 GRAND 16
Sayur Lodeh Soto Madura
Nasi Putih Nasi Putih
Pepes Ayam Ayam Taliwang
Kangkung Cah Oncom Capcay Goreng
Kerupuk Kerupuk
Sambal Sambal
Es Cendol Buah Iris
Mineral Water Mineral Water
BANQUET MENU COFFEE BREAK ( LA BELL DAGO)

COFFEE BREAK 01 COFFEE BREAK 02


Pastel Ayam Putu Ayu
Dadar Gulung Palam Pipit
Coffee & Tea Coffee & Tea
COFFEE BREAK 03 COFFEE BREAK 04
Roll Spoon Lapis Beras
Comro Naga Sari
Coffee & Tea Coffee & Tea
COFFEE BREAK 05 COFFEE BREAK 06
Kue Pepe Panggang Pastel Ayam
Kripik Onde
Coffee & Tea Coffee & Tea
COFFEE BREAK 07 COFFEE BREAK 08
Ketan Bumbu Sus Kecil
Pisang Goreng Kripik
Coffee & Tea Coffee & Tea
COFFEE BREAK 09 COFFEE BREAK 10
Onde Comro
Palam Pipit Naga Sari
Coffee & Tea Coffee & Tea
COFFEE BREAK 11 COFFEE BREAK 12
Kueh Koci Apem Pisang
Pastel Ayam Ketan Bumbu
Coffee & Tea Coffee & Tea
COFFEE BREAK 13 COFFEE BREAK 14
Pisang Goreng Putu Ayu
Kripik Cikak
Coffee & Tea Coffee & Tea
RECEIPE MENU COFFEE BREAK (BU MAYA LEMBANG)
Harga Jumlah
Menu No Item Quantity Ukuran Keterangan
Satuan Harga
A COFFEE BREAK 10 PAX
1 Bolu Kukus 10 Pcs 600 6,000
2 Martabak 10 Pcs 750 7,500
3 Coffee 0.1 kg 57,800 5,780
4 Tea 0.05 kg 22,000 1,100
5 Gula 0.4 kg 6,000 2,400
Food Cost 22,780
Total Food Cost 22,780
Over Head 10% 2,278
Tax and service 21% 4,784
Total 29,842 10 pax
Dibagi 10 pax
2,984 per portion

2,984 per portion


Selling Price
B COFFEE BREAK 10 PAX
1 Bugis 10 Pcs 600 6,000
2 Risoles 10 Pcs 750 7,500
3 Coffee 0.1 kg 57,800 5,780
4 Tea 0.05 kg 22,000 1,100
5 Gula 0.4 kg 6,000 2,400
Food Cost 22,780
Total Food Cost 22,780
Over Head 10% 2,278
Tax and service 21% 4,784
Total 29,842 10 pax
Dibagi 10 pax
2,984 per portion

2,984 per portion


Selling Price
BANQUET MENU COFFEE BREAK (BU MAYA LEMBANG)

COFFEE BREAK 01 COFFEE BREAK 02


Bolu Kukus Sus fla
Martabak Lemper
Coffee & Tea Coffee & Tea
COFFEE BREAK 03 COFFEE BREAK 04
Bugis Bolu melon
Resoles Bakwan udang
Coffee & Tea Coffee & Tea
COFFEE BREAK 05 COFFEE BREAK 06
Bolu gulung Putu Ayu
Pastel Kroket
Coffee & Tea Coffee & Tea
COFFEE BREAK 07 COFFEE BREAK 08
Bitter ballen Lapis Cimahi
Bolu Lapis Martabak
Coffee & Tea Coffee & Tea
COFFEE BREAK 09 COFFEE BREAK 10
Cikak Cente mutiara
Pastel Resoles
Coffee & Tea Coffee & Tea
COFFEE BREAK 11 COFFEE BREAK 12
Bolu Tape keju Bolu Roll
Bakwan udang Lemper
Coffee & Tea Coffee & Tea
COFFEE BREAK 13 COFFEE BREAK 14
Lumpur SBY Putu Ayu
Kripik Martabak
Coffee & Tea Coffee & Tea

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