BAR TENDING TOOLS, MATERIALS AND EQUIPMENT

As per
Print Resources As per TR Remarks
Inventory

Hand out materials / Course

manual /work book
25 25 Sufficient

Books on Bartending

Books on Cocktail mixing

Trade Magazines

Books about Tourism

Related reading materials

Videos / VCD’s
Comprehensive Drink List /
Menu
Comprehensive Wine List
Product literature

As per
Non Print Resources As per TR Remarks
Inventory
Overhead Projector with
Screen 1 Sufficient

LCD Projector (optional) 1 1 Sufficient

Lap top / Desk top PC
(optional) 1 1 Sufficient

White Board with eraser 1 1 Sufficient

Whiteboard Marker Easel
stand 3 3
Manila paper
Pen and pencil
Masking Tapes
Transparencies
Course design / Schedule
Empty bltstles
Flairing bltstles 6 6
4ft. x 16ft Rubber mattting 6 6
rectangular or round (small)
table, with chairs 8 2
Rectangular table for
demonstration 2 2
Mock bar 1 1

Resources for Skills practice of Competency #1

______________________________

BAR TOOLS Remarks

Heavy-based glass Jigger Sufficient

Double-edge stainless
jigger

Three-in-One Stainless
Cocktail Shaker

Boston Shaker w/
mixing glass

Fruit Juicer / Squeezer

Bar spoon with relish

fork at other end
Hawthorn Strainer
Waiter’s friend Cork
Screw
Wing type or different
type of Cork Screw
Speed pourer
Bottle and can opener

Canulator / Canulating knife

Ice bucket
Ice scooper
Ice tong
Chopping board 10 Sufficient
Paring knife 10 Sufficient
Muddler 1 Sufficient
Juice jugs (Color coded) –
‘Store and Pour’ 10 Sufficient

Garnish tray (7
compartments) 1 unit 1 Sufficient

Cocktail / Bar tray 1 unit 1 Sufficient

Wine bucket (with stand) 1 unit 1 Sufficient
Wine basket 1 unit 1 Sufficient
Glass-rimmer 1 unit 1 Sufficient
Decanter 2 units 2 Sufficient
1/2 liter Carafe 2 units 2 Sufficient
¼ liter Carafe 2 units 2 Sufficient
4 oz. Carafe 2 units 2 Sufficient
Funnel 2 pieces 2 Sufficient
Water Pitcher
Bar Caddy / Organizer
Coffee / Tea pot
GLASSES
Old Fashioned Glass/ rock
glass (6 – 8oz.)
Hi Ball Glass (8 –10 oz.)
Collins Glass (10 –12 oz.)
Zombie Glass (12 –14 oz.)
Brandy Glass 12oz.
Brandy Glass 16oz.
Martini or Cocktail Glass
Margarita glass
Champage Saucer glas
Champange Tulip glass
Champagne Flute glass
Cordial / pony glass
Poco Grande Glass
Breeze Glass
Squall Glass
Hurricane glass
Sherry / Port wine glass
Sour Glass
Shot Glass ( 1 and 2 oz.)
Footed beer glass (12 oz.)
Flair Pilsner glass ( 12 oz.)
Beer Mugs (12 oz.)
White Wine glass
Red Wine glass
All-purpose wine glass
Footed rock glass
Footed Hi ball glass
Water Goblet
Irish Coffee Glass
at least 5 pcs. Different
Fancy Glasses
Coffee cups and saucers
Teaspoon
ALCOHOLIC BEVERAGES

Standard brands -
Scotch (blended) Whisky

Premium brands -
Scotch (blended) Whisky

Super Premium - Scotch

(blended) Whisky
(optional)
Any brand - Single Malt
Whisky
Any brand - Pure Malt
Whisky
Standard brand -
Bourbon Whiskey
Premium brand -
Bourbon Whiskey
Standard brand -
Tennessy Whiskey

Standard brand -
Canadian whisky

Premium brand -
Canadian Whisky
Any brand - Irish Whiskey
Standard brand – Spanish
brandy
Premium brand – Brandy
Any brand - Cognac VS / 3
star
Any brand – Cognac VSOP
Any brand – Cognac XO
(optional)
Any brand – Armagnac

Local brandy 1 btl. each, 2

different country brands –
brandy (optional)

Local brand – Gold Rum (5

yrs)
Local brand – White rum
each 2 different brand of
imported rum ( gold)
Dark Rum (e.g. myers)
151 proof Rum 1 btl each 3
variance flavored rum

Local brand – Vodka 1 btl.

each-3 different country
brand – Vodka

1 blts each-3 variance –

flavored Vodka
Tequila white / Silver
Tequila Gold

Local brand – Gin 1 btl. each

2 different imported brands –
Gin

Local Lambanog brand

Local Basi brand
Triple Sec
Blue Curacao
Cointreau
Grand Marnier
Crème de Cacao (brown) 1 btl
(white)
Crème de Menthe (green) 1 btl
(white)
Crème de Banane
Crème de Cassis
Kalhua
Tia Maria (optional)
Gallano
Amaretto
Bailey’s Irish Cream
Malibu Rum
Tequila Rose
Cherry Heering
Apricot brandy
Peach Schnapps (or any
variance)
Strawberry flavored liqueur
Campari bitter
Angostura bitter
Dry Vermouth
Sweet Vermouth
Dry Sherry
Sweet / Cream Sherry
Port Wine

Champagne Standard brand

Sparkling wine –any brand
Rose Wine
Bordeaux Red Wine
Burgundy Red Wine
Australian Red wine
Italian Red Wine
Californian Red Wine

Chilean Red Wine (optional)

Bordeaux White Wine

Burgundy White Wine
Australian White wine
Italian White Wine
Californian White Wine

Chilean White Wine (optional)

Local beer (reg.)

Light beer
Strong beer
Dark beer
Stout / Ale (beer )Draft beer
(optional)
3 different brands imported
brands
NON-ALCOHOLIC
BEVERAGES
Grenadine

Simple / Sugar Syrup at least

four different Flavored syrup

Tonic water
Soda Water
Ginger ale
Ginger beer
Cola (coke)
7 up / Sprite
Orange juice
Lime juice
Lemon /calamansi juice
Pineapple juice (in small can
size)
Mango Juice (in small can
size)
Guyabano Juice (in small can
size)
Cranberry Juice
Apple juice
Tomato juice
Evaporated milk
Fresh milk
Coffee, Tea
Whipped cream
Coconut Cream
CONDIMENTS
Salt and Pepper
Hot sauce
Worcestershire Sauce
Nutmeg
GARNISH
Fresh orange
Fresh lime
Fresh lemon
Fresh apple

Fresh Pineapple with crown

Fresh green mango

Fresh ripe mango
Fresh banana
Fresh strawberry
Other fruits in season
Fresh mint leaves
Fresh celery stalk
Green olives
Red Cherries
Cocktail onions
Ice cubes
Crushed ice
CLEANING MATERIALS
Rugs
Liquid detergents
Mop with head
Hand Towels
Waste dump
Broom
Scrubbing pad
Sponge
Duster
 Inventory of Training Resources
BAR TENDING TOOLS, MATERIALS AND
EQUIPMENT
BAR TENDING TOOLS, MATERIALS AND EQUIPMENT
Print Resources As per TRAs per Inventory
Remarks
Hand out materials / Course manual /work book 25 25 Sufficient
Books on Bartending
Books on Cocktail mixing
Trade Magazines
Books about Tourism
Related reading materials
Videos / VCD’s
Comprehensive Drink List / Menu
Comprehensive Wine List
Product literature

Non Print Resources As per TRAs per Inventory

Remarks
Overhead Projector with Screen 1 1 Sufficient
LCD Projector (optional) 1 1 Sufficient
Lap top / Desk top PC (optional) 1 1 Sufficient
White Board with eraser 1 1 Sufficient
Whiteboard Marker Easel stand 3 3 Sufficient
Manila paper
Pen and pencil
Masking Tapes
Transparencies
Course design / Schedule
Empty bottles
Flairing bottles 6 6 Sufficient
4ft. x 16ft Rubber mattting 6 6 Sufficient
rectangular or round (small) table, with chairs 8 2
Rectangular table for demonstration 2 2 Sufficient
Mock bar 1 1 Sufficient
Resources for Skills practice of Competency #1 ______________________________
BAR TOOLS Remarks
Heavy-based glass Jigger 8 8 Sufficient
Double-edge stainless jigger 8 8 Sufficient
Three-in-One Stainless Cocktail Shaker 8 8 Sufficient
Boston Shaker w/ mixing glass 4 4 Sufficient
Fruit Juicer / Squeezer 2 2 Sufficient
Bar spoon with relish fork at other end 8 3 Not Sufficient
Hawthorn Strainer 8 4 Not Sufficient
Waiter’s friend Cork Screw 4 4 Sufficient
Wing type or different type of Cork Screw 2 2 Sufficient
Speed pourer 25 19 Not Sufficient
Bottle and can opener 8 8 Sufficient
Canulator / Canulating knife 2 2 Sufficient
Ice bucket 3 3 Sufficient
Ice scooper 3 3 Sufficient
Ice tong 2 2 Sufficient
Chopping board 8 8 Sufficient
Paring knife 8 8 Sufficient
Muddler 2 2 Sufficient
Juice jugs (Color coded) – ‘Store and Pour’ 6 6 Sufficient
Garnish tray (7 compartments) 1 1 Sufficient
Cocktail / Bar tray 2 2 Sufficient
Wine bucket (with stand) 1 1 Sufficient
Wine basket 2 Not Sufficient
Glass-rimmer 1 1 Sufficient
Decanter 2 1 Sufficient
1/2 liter Carafe 2 Not Sufficient
¼ liter Carafe 4 Not Sufficient
4 oz. Carafe 4 Not Sufficient
Funnel 2 2 Sufficient
Water Pitcher 1 1 Sufficient
Bar Caddy / Organizer 1 1 Sufficient
Coffee / Tea pot 1 1 Sufficient
Ice bin 1 unit 1 Sufficient
Speed rail / rack (Speed Wheel) 1 set 1 Sufficient
Electric Blender 1 set 1 Sufficient
Electric mixer 1 set 1 Sufficient
Underbar refrigerator (optional) 1 unit(optional)
Multi-layered Refrigerator 1 unit 1 Sufficient
Wine chiller (optional) 1 unit(optional)
Coffee maker /percolator 1 set 1 Sufficient
Electric Glass brushes 1 set Not Sufficient
Draft Beer dispenser (mock) 1 set (mock) Not Sufficient
Mechanical Glass washer (optional) 1 set Not Sufficient
Spill mat 2 Not Sufficient
GLASSES units
Old Fashioned Glass/ rock glass (6 – 8oz.) 12 pcs 12 Sufficient
Hi Ball Glass (8 –10 oz.) 12 pcs 12 Sufficient
Collins Glass (10 –12 oz.) 6 pcs 6 Sufficient
Zombie Glass (12 –14 oz.) 6 pcs 6 Sufficient
Brandy Glass 12oz. 6 pcs 6 Sufficient
Brandy Glass 16oz. 3 pcs 3 Sufficient
Martini or Cocktail Glass 8 pcs 8 Sufficient
Margarita glass 8 pcs 4 Not Sufficient
Champage Saucer glas 10 pcs 10 Sufficient
Champange Tulip glass 3 pcs Not Sufficient
Champagne Flute glass 6 pcs 6 Sufficient
Cordial / pony glass 6 pcs Not Sufficient
Poco Grande Glass 4 pcs 4 Sufficient
Breeze Glass 4 pcs Not Sufficient
Squall Glass 3 pcs 1 Not Sufficient
Hurricane glass 2 pcs Not Sufficient
Sherry / Port wine glass 3 pcs 3 Sufficient
Sour Glass 3 pcs Not Sufficient
Shot Glass ( 1 and 2 oz.) 6 pcs 6 Sufficient
Footed beer glass (12 oz.) 6 pcs 6 Sufficient
Flair Pilsner glass ( 12 oz.) 3 pcs 3 Sufficient
Beer Mugs (12 oz.) 3 pcs 3 Sufficient
White Wine glass 12 pcs 12 Sufficient
Red Wine glass 12 pcs 6 Not Sufficient
All-purpose wine glass 6 pcs 6 Sufficient
Footed rock glass 3 pcs Not Sufficient
Footed Hi ball glass 3 pcs Not Sufficient
Water Goblet 5 pcs 5 Sufficient
Irish Coffee Glass 4 pcs 4 Sufficient
at least 5 pcs. Different Fancy Glasses 6 sets 4 Not Sufficient
Coffee cups and saucers 6 pcs 6 Sufficient
Teaspoon 6pcs 6 Sufficient
ALCOHOLIC BEVERAGES
Standard brands - Scotch (blended) Whisky 2 blts TBP
Premium brands - Scotch (blended) Whisky 2 blts TBP
Super Premium - Scotch (blended) Whisky (optional) 1btl. TBP
Any brand - Single Malt Whisky 1 btl. TBP
Any brand - Pure Malt Whisky 1 btl. TBP
Standard brand - Bourbon Whiskey 1 btl. TBP
Premium brand - Bourbon Whiskey 1 btl TBP
Standard brand - Tennessy Whiskey 1 btl TBP
Standard brand - Canadian whisky 1 btl TBP
Premium brand - Canadian Whisky 1 btl. TBP
Any brand - Irish Whiskey 1 btl TBP
Standard brand – Spanish brandy 1 btl TBP
Premium brand – Brandy 1 btl TBP
Any brand - Cognac VS / 3 star 1 btl TBP
Any brand – Cognac VSOP 1 btl TBP
Any brand – Cognac XO (optional) 1 btl TBP
Any brand – Armagnac 1 btl TBP
Local brandy 1 btl. each, 2 different country brands – brandy (optional 1 btl TBP
Local brand – Gold Rum (5 yrs) 1 btl TBP
Local brand – White rum 1 btl TBP
each 2 different brand of imported rum ( gold) 1 btl TBP
Dark Rum (e.g. myers) 1 btl TBP
151 proof Rum 1 btl each 3 variance flavored rum 1 btl TBP
Local brand – Vodka 1 btl. each-3 different country brand – Vodka 1 btl TBP
1 blts each-3 variance – flavored Vodka 1 btl TBP
Tequila white / Silver 1 btl TBP
Tequila Gold 1 btl TBP
Local brand – Gin 1 btl. each 2 different imported brands – Gin 1 btl TBP
Local Lambanog brand 1 btl TBP
Local Basi brand 1 btl TBP
Triple Sec 1 btl TBP
Blue Curacao 1 btl TBP
Cointreau 1 btl TBP
Grand Marnier 1 btl TBP
Crème de Cacao (brown) 1 btl (white) 1 btl TBP
Crème de Menthe (green) 1 btl (white) 1 btl TBP
Crème de Banane 1 btl TBP
Crème de Cassis 1 btl TBP
Kalhua 1 btl TBP
Tia Maria (optional) 1 btl TBP
Gallano 1 btl TBP
Amaretto 1 btl TBP
Bailey’s Irish Cream 1 btl TBP
Malibu Rum 1 btl TBP
Tequila Rose 1 btl TBP
Cherry Heering 1 btl TBP
Apricot brandy 1 btl TBP
Peach Schnapps (or any variance) 1 btl TBP
Strawberry flavored liqueur 1 btl TBP
Campari bitter 1 btl TBP
Angostura bitter 1 btl TBP
Dry Vermouth 1 btl TBP
Sweet Vermouth 1 btl TBP
Dry Sherry 1 btl TBP
Sweet / Cream Sherry 1 btl TBP
Port Wine 1 btl TBP
Champagne Standard brand 1 btl TBP
Sparkling wine –any brand 1 btl TBP
Rose Wine 1 btl TBP
Bordeaux Red Wine 1 btl TBP
Burgundy Red Wine 1 btl TBP
Australian Red wine 1 btl TBP
Italian Red Wine 1 btl TBP
Californian Red Wine 1 btl TBP
Chilean Red Wine (optional) 1 btl TBP
Bordeaux White Wine 1 btl TBP
Burgundy White Wine 1 btl TBP
Australian White wine 1 btl TBP
Italian White Wine 1 btl TBP
Californian White Wine 1 btl TBP
Chilean White Wine (optional) 6 blts TBP
Local beer (reg.) 3 blts TBP
Light beer 3 blts TBP
Strong beer 2 blts TBP
Dark beer 2 blts TBP
Stout / Ale (beer )Draft beer (optional) 3 blts TBP
3 different brands imported brands TBP
NON-ALCOHOLIC BEVERAGES
Grenadine 1 btl TBP
Simple / Sugar Syrup at least four different Flavored syrup ½ liter TBP
Tonic water 8 blts/ cans TBP
Soda Water 8 blts TBP
Ginger ale 4 blts TBP
Ginger beer 4 blts TBP
Cola (coke) 8 blts TBP
7 up / Sprite 6 blts TBP
Orange juice 1 gal TBP
Lime juice 1 blts TBP
Lemon /calamansi juice ½ lit TBP
Pineapple juice (in small can size) 1 liter TBP
Mango Juice (in small can size) 1 liter TBP
Guyabano Juice (in small can size) ½ liter TBP
Cranberry Juice ½ liter TBP
Apple juice 2 cans TBP
Tomato juice 3 cans TBP
Evaporated milk 2 cans TBP
Fresh milk ½ lit TBP
Coffee, Tea TBP
Whipped cream ½ lit. TBP
Coconut Cream 1 can TBP
CONDIMENTS TBP
Salt and Pepper TBP
Hot sauce TBP
Worcestershire Sauce TBP
Nutmeg TBP
GARNISH
Fresh orange TBP
Fresh lime TBP
Fresh lemon TBP
Fresh apple TBP
Fresh Pineapple with crown TBP
Fresh green mango TBP
Fresh ripe mango TBP
Fresh banana TBP
Fresh strawberry TBP
Other fruits in season TBP
Fresh mint leaves TBP
Fresh celery stalk TBP
Green olives TBP
Red Cherries TBP
Cocktail onions TBP
Ice cubes TBP
Crushed ice TBP
CLEANING MATERIALS
Rugs TBP
Liquid detergents TBP
Mop with head TBP
Hand Towels TBP
Waste dump TBP
Broom TBP
Scrubbing pad TBP
Sponge TBP
Duster TBP
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