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James CV

This document provides a summary of James Mathai's personal and professional details. It includes his contact information, objective of seeking a challenging role, over 25 years of experience in food services, qualifications including various diplomas, training courses completed, languages spoken, and employment history having worked in various roles and locations such as Libya, Abu Dhabi, Angola, Afghanistan, Saudi Arabia, Oman, India and more.

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James Mathai
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342 views5 pages

James CV

This document provides a summary of James Mathai's personal and professional details. It includes his contact information, objective of seeking a challenging role, over 25 years of experience in food services, qualifications including various diplomas, training courses completed, languages spoken, and employment history having worked in various roles and locations such as Libya, Abu Dhabi, Angola, Afghanistan, Saudi Arabia, Oman, India and more.

Uploaded by

James Mathai
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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James Mathai

Date of Birth: - 27thMay 1960

Address for Correspondence: - Edappairathil House Tel: - +218 918617832


Kadamattom post
Ernakulum dist 682311
India

E-mail: jamesemathai@gmail.com / jamesemathai@hotmail.com

Carrier Goal

• Seeking a challenging assignment with the organization identified and recognized as a dynamic,
Modern & with enduring values, which provides me an opportunity to grow.

Summary –Professional and Skills:

• 25 years work experience in Offshore, Onshore site, Defense and labor camp, Hotel, Restaurants
and Flight Kitchen in varies level
• Trained in HACCP implementation in food industry, proven ability to manage staff, implementing
user friendly operation methods, staff training, cost control, budgeting, and communicative with
cross-functional department, sound knowledge in food production and Bakery section. Able to
handle store ordering and auditing and budgeting. Menu Planning
• .Working knowledge on M S office
• Driving knowledge for light vehicles, and license from Saudi Arabia and India

Educationel Qualification

• Secondary School Leaving Certificates from Kerala State Public Examination Board.

Professional Qualification

• Diploma In Bakery& Confectionery, Govt: Catering college Kerala(1981 -1982)


• Diploma In Modern Cookery, Govt: Catering college Kerala (1982-1983)
• Diploma in Food Service Management from Govt: Catering college Bombay(1987course
completed)
• Diploma in European Cookery, Oman defense Catering School, Muscat (1988)
Training

• HACCP Concepts Training conducted by CIFT(Indian council of agricultural research)


• I’M ALERT food safety Training completed from Environmental Health Australia
• Food Safety Training from Express Malongo,Angola.
• Food Hygiene Course for food Handlers, Spinney’s Abu Dhabi
• Fruits and Vegetables Preservation(Nutrition Board Govt: of India)
• Advance safety auditing course conducted by Global santafe , USA
• Safety management leadership Course conducted by Global Santafe, USA
• H2S awareness and escape Training conducted by United safety, Malongo, Cabinda.(Safety
Management Co Canada)
• Fire fighting training conducted by SANIA LPG FPSO, Angola, Chevron Oil Co.
• First Aid Course done from Red Cross Society of India& St John’s Ambulance Int.
• Spill control conducted by Global Santafe,Adriatic 1 Rig,Angola

• Computer Proficiency

Good in MS-Office and Power point

Languages Known

Read Write Speak


English Well Well Well
Hindi Well Well Well
Arabic - Well
Portuguese Well

Experience

Working as Food Safety &Training Officer with PELLEGRINI(Alebda), Libya from December2009 to
Present
Job Profile

Safety auditing, Training, HSE corrective action and implementation,

 Worked as Location Manager at Spinney’s Abu Dhabi from Feb 2008 to June2009
 (Due to Redundancy

Job Profile

• Take care quality and cost control.


• HACCP application to monitor
• Budgeting, Forecasting and menu planning
• Staff administration
• Clint interaction and invoice approval.
 Worked as Camp Boss in Chevron Offshore project Angola with ESS (Aug 2005 to Dec2007)

Job Profile

• Take care on food production with local staff


• Budgeting, Forecasting, Menu planning, and cost controlling
• Staff Training with daily toolbox meeting
• Monitoring Store issues, ordering, and Month end inventory.
• Preparation of all Receipts and Vouchers.
• Handling Housekeeping and Laundry
• Staff administration

 Worked as Camp Manager in DynCorp Police training Camp Kabul, Afghanistan (Nov2003-
Aug2005)

Job Profile

• Handled all Camp operation of 2500 resident camp


• Controlling Catering service, Housekeeping, maintenance and logistic.
• Handling the PX store
• Monitor the daily operation cost with chef and storekeeper.
• Monitor daily work order and routine maintains of accommodations and power generator,
• Waste management co-ordination.
• Preparation of all Receipts and Vouchers
• Meeting with Clint representative for operational issues.

 Worked as a Catering Manager at Saj Group of Hotels. Leading flight caterers.


In Cochin (Sept1999 to Oct 2003)
Job profile

• Food production and Portion control


• Quality and cost control
• Budgeting and forecasting
• Time management
• Monitor the implementation of HACCP standard on production and service.

 Worked as Unit Manager at Riyadh Airport Maintenance camp(Saudi Oger) KSA


The strength of 2200 residence from (June 1997 to June 1999)

Job profile

• Co-ordinate the production and service


• Monitoring Housekeeping and Laundry
• Controlling the Store issue and Purchase
• Parcel food monitoring
• Analyze Food cost
• Daily man days approval from Clint
• Budgeting ,forecasting and menu costing

 Worked as Catering Manager in Batala Food Co, Al-Khobar, KSA


(March 1991 to April 1997)

Job profile

• Menu Planning, Food costing , budgeting and Forecasting


• Banquet function Booking& Co-ordination
• Daily lunch Buffet and Dinner ,Party planning
• Staff training and quality control.

 Worked as Head Forman Royal Army officers Mess Muscat, Oman(Sept1987Jan1991)

Job profile

• Food Production, Menu Planning, Outdoor function.


• Maintain the Hygiene standards

• Worked as a commis 1 at Oberoi Hotel, Bombay(May1986toSept1987)

Job profile

• Taking Care of food production at La Brasserie French restaurant

• Worked as Commis 11 at Taj Residence Hotel Bangalore(June 1983 to May 1986)


Job profile

Taking care of food production at Southern Comfort coffee shop kitchen


.

Passport Details
• Number: - H0021538
• Date Of Expire: - 18th April 2018
• Place Of Issue: - Cochin, India

Undertaking

All the information provided above is true and to the best of knowledge.

Date: James Mathai

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