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Portfolio Chef Luis Ezqueta

Chef Luis Ezqueta has over 15 years of culinary experience working in top restaurants across 5 countries. He is currently the Executive Chef of Beef Bar in Dubai. Chef Ezqueta has received numerous awards and honors for his restaurants and catering services in Dubai, including being named Best European Restaurant in 2014 and Best Steakhouse in Dubai in 2019. He specializes in Spanish, South American, Asian and fine dining cuisine.

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Luis Ezqueta Figueroa
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10K views8 pages

Portfolio Chef Luis Ezqueta

Chef Luis Ezqueta has over 15 years of culinary experience working in top restaurants across 5 countries. He is currently the Executive Chef of Beef Bar in Dubai. Chef Ezqueta has received numerous awards and honors for his restaurants and catering services in Dubai, including being named Best European Restaurant in 2014 and Best Steakhouse in Dubai in 2019. He specializes in Spanish, South American, Asian and fine dining cuisine.

Uploaded by

Luis Ezqueta Figueroa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Chef Luis Ezqueta

Culinary Portfolio
And Signature Collection!

Executive
chef/Consultant
chefezqueta@hotmail.com
+9715613145634

Chef in 3 continents
and 5 countries
including Spain,
uk, Ireland, Italy
and Brazil
Chef luis’ culinary journey has
taken him from Spain to Italy,
Brazil, Ireland, UK and now UAE,
just to name a few. In 2012, he
landed in Dubai and has worked in
Atmosphere, in the worlds tallest
building, after which he moved on
to opening “Casa De Tapas” and
“Cielo sky lounge” at the Dubai
Creek Golf  and yaght club.
 
He then founded “Urban Paella
UAE” in 2015, and has built his
business into a successful spanish
catering and private chef service
provider. ‘Word of mouth’ has
brought people back time and time
again as his passion for what he
does reflects in his cooking and the
service given to his clients is greatly
appreciated.
 
Presently he is Executive chef in
“Beef bar” an exclusive venue in
DIFC Dubai, an international Brand
from Monaco
 
His funny,  ambitious, and
passionate about his business, job ,
clients and family!
CHEFEZQUETA@HOTMAIL.COM - +971561314534
Street food fine dinning

BABY OCTOPUS
CRISPI TACO
Traditional and well known Mexican dish

Filipino street food

CHICKEN CHICHARRON
Twist fine dinning presentation

CHEFEZQUETA@HOTMAIL.COM - +971561314534
raw bar menu

FRUIT OF THE
SEA "CRUDO"
Palteado ink squid with wasabi green peas

South-America cuisine

BLOODY MARY
"CEVICHE"
king crab -Sea bass- Salmon-Tuna -Oyster- Squid

CHEFEZQUETA@HOTMAIL.COM - +971561314534
Tasting menu

OXTAIL GYOZA
poularde consume -porcini

Asian cuisine

CRUMBLE PISTACHIO
TUNA
Sichuan pepper cream -sea weed salad

CHEFEZQUETA@HOTMAIL.COM - +971561314534
Best fine dinning HONORS AND
restaurant 2013 Dubai
AWARDS
With At.mosphere
Oct 2013 honor issue
ahlan! magazine

Best new bar 2014 Dubai


"Cielo Sky lounge"
Nov 2014 honor issue
What on! magazine
Best European restaurant
Best Spanish catering in
2014 Dubai With Casa de
UAE MEA Magazine!
Tapas Nov 2014 what's
20018
on! magazine

Best steakhouse in Dubai


honor dateFeb 2019
Time out Dubai
Best steakhouse in Dubai
2019

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