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Properties of Organic Compounds

The document describes the key properties and characteristics of various organic compound classes including alkanes, alkenes, alkynes, haloalkanes, alcohols, aldehydes, ketones, carboxylic acids, acid chlorides, amides, esters, and amines. Each class is defined by its functional group(s) and characteristics such as naming conventions, physical states, solubility, reactivity, and odor. As carbon chain length increases, melting and boiling points generally increase while solubility decreases.

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0% found this document useful (0 votes)
120 views3 pages

Properties of Organic Compounds

The document describes the key properties and characteristics of various organic compound classes including alkanes, alkenes, alkynes, haloalkanes, alcohols, aldehydes, ketones, carboxylic acids, acid chlorides, amides, esters, and amines. Each class is defined by its functional group(s) and characteristics such as naming conventions, physical states, solubility, reactivity, and odor. As carbon chain length increases, melting and boiling points generally increase while solubility decreases.

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hydesh
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Properties of Organic Compounds

Alkanes
CnH2n+2
- Name: Suffix -ane e.g. Propane
- single C-C bonds
- are saturated (no more H atoms can be added to their molecules)
- As No. Carbons increases goes from being gas to liquid to solid at room temperature
- Melting and boiling points increase with carbon-chain length
- insoluble in water – hydrocarbons are non-polar
- good solvents for fats & oils – non-polar substances dissolve other non-polar substances
- don’t conduct electricity – no electrons that are free to move

Alkenes
CnH2n
- Name: Suffix -ene e.g. Propene
- contain a C=C double bond
- are unsaturated (more H atoms (or other atoms) can be added to their molecules)
- As No. Carbons increases goes from being gas to liquid to solid at room temperature
- smell – have weak intermolecular forces
- low melting point & boiling point due to the weak intermolecular forces
- insoluble in water – hydrocarbons are non-polar
- good solvents for fats & oils – non-polar substances dissolve other non-polar substances
- don’t conduct electricity – no electrons that are free to move

Alkynes
CnH2n-2
- Name: Suffix -yne E.g. Propyne
- contain a C≡C triple bond
- are unsaturated (more H atoms (or other atoms) can be added to their molecules)
- As No. Carbons increases goes from being gas to liquid to solid at room temperature
- smell – have weak intermolecular forces
- low melting point & boiling point due to the weak intermolecular forces
- insoluble in water – hydrocarbons are non-polar
- good solvents for fats & oils – non-polar substances dissolve other non-polar substances
- don’t conduct electricity – no electrons that are free to move

Haloalkanes
CnH2n+1X
- Name: Prefix -Halogen, Suffix -ane e.g. 1,2-dichloropropane
- R-X, where X – is F, Cl, Br or I (halogen)
- alkanes in which one (or more) hydrogen atoms have been replaced by halogen atoms
- classified as primary, secondary or tertiary like alcohols
- Chloromethane, bromomethane and chloroethane are colorless gases.
- Low-mass haloalkanes are colorless, pleasant-smelling volatile liquids, often volatile. Higher
molar masses are solids.
- Although polar, haloalkanes are only slightly soluble in water - no hydrogen bonding can occur.
- Polarity causes boiling point to be higher than corresponding alkanes.
Alcohols
CnH2n+1OH
- Name: Suffix -ol e.g. Propanol
- Contains one or more -OH functional groups
- R-OH
- Position of –OH group decides primary, secondary or tertiary
- Smaller alcohols (1-3 Carbons) are polar and infinitely soluble in water
- Longer non-polar carbon chains make larger alcohols insoluble
- As no. of Carbons increases, the solubility rapidly decreases
- Melting and boiling points increase with the increasing carbon chain length
Aldehydes
CnH2nO
- Name: suffix -anal e.g. Propanal
- have the carbonyl group C=O on the end C
- are structural isomers of ketones
- methanal is a gas at room temp, other low C atom aldehydes are liquids
- have unpleasant, pungent smells
- C1-4 soluble in water
Ketones
CnH2nO
- Name: suffix -anone, Propanone
- carbonyl group C=O on a middle (non-terminal) carbon.
- first possible molecule is propanone
- if more than 4 C, position of carbonyl group must be specified, eg pentan-2-one
- are structural isomers of aldehydes
- pleasant, sweet odours
- liquids at room temperature
- C1-4 soluble in water
Carboxylic Acids
CnH2n+1COOH
- Name: Suffix -anoic Acid e.g. Propanoic Acid
- contain the –COOH functional group
- the -COOH group is very polar
- Carbon 1-3 are soluble in water
- Carbon 4 and above not (due to long hydrocarbon portion)
- Higher melting and boiling points than alcohols of similar mass due to stronger intermolecular
attractions
- are weak acids – only partly ionised when placed in water
o CH3COOH + H2O ⇌CH3COO- + H3O+
- are poor conductors of electricity as aqueous solutions (as weak acids)
Acid (Acyl) Chlorides
CnH2n+1COCl
- Naming; end in –anoyl chloride, e.g. propanoyl chloride
- Acid chlorides are derivatives of carboxylic acids where the –OH group is replaced by Cl.
- Colorless volatile liquids
- low melting and boiling points
- polar molecules but no hydrogen bonding
- Pungent smell
Amides
CnH2n+1CONH2
- Name: Suffix -amide e.g. Propanamide
- Are carboxylic acid derivatives. The –OH from the acid is replaced by an:
o NH2 (for primary amides) eg RCONH2
o NH (for secondary amides) e.g. RCONHR or
o N (for tertiary amides) e.g. RCONR2.
- methanamide is a liquid at room temperature
- other amides are white crystalline solids at room temperature
- no smell if pure
- the lower carbon molecules are soluble in water
- the high melting points and boiling points due to hydrogen bonds between the O of one
molecule and the amino H of another.
Esters
R-COO-R
- Name: No. of C (alcohol) yl No. of C (Carboxylic Acid/Acid Chloride) anoate
- little polarity so
- insoluble in water (2 layers)
- low melting points & boiling points
- good solvents (for other non-polar substances)
- volatile
- usually characteristic pleasant odours – many are “fruity”
- occur in fats and oils

Amines
CnH2n+1NH2
- Essentially NH3 with 1, 2 or 3 H atoms replaced with alkyl group(s)
o naming based on alkane so C2H5NH2 is aminoethane (IUPAC) but also often called
ethylamine
- Are primary, secondary, and tertiary amines - depending on the number of C atoms the N is
bonded to.
- nucleophiles due to lone pair on the N:
- weak bases since proton acceptors, R-NH2 + H2O ⇌ R-NH3+ + OH¯
- Methylamine and ethylamine are gases
- others have low melting points
- volatile liquids;
- C > 5 are usually solids
- Characteristic “fishy” smell
- Low mass amines soluble in water – as form hydrogen bonds with water;
- larger ones insoluble.
- Tertiary can’t form hydrogen bonds as no H bonded to the N

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