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Menu Evaluation Form (Project)

This document contains a menu evaluation form with three sections to evaluate different aspects of a restaurant's menu and services. The first section rates characteristics of the menu such as appearance, texture, flavors and sizing. The second section evaluates how well the menu matches the restaurant's concept and theme. The third section rates customer service factors such as menu assistance, food quality, server attitude and overall satisfaction. The evaluator is asked to provide comments justifying their ratings and recommendations for improvements.

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YekannaNapagam
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716 views4 pages

Menu Evaluation Form (Project)

This document contains a menu evaluation form with three sections to evaluate different aspects of a restaurant's menu and services. The first section rates characteristics of the menu such as appearance, texture, flavors and sizing. The second section evaluates how well the menu matches the restaurant's concept and theme. The third section rates customer service factors such as menu assistance, food quality, server attitude and overall satisfaction. The evaluator is asked to provide comments justifying their ratings and recommendations for improvements.

Uploaded by

YekannaNapagam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Menu Evaluation Form

Food Characteristics will be evaluated by 1 to 5 where 1 is very poor, 2 is poor, 3 is ok, 4 is good
and 5 is very good. Place a check mark according to your own perception and give your
comments to justify your evaluation.

Characteristic 1 2 3 4 5 Comments

Menu Pattern

Color and Eye


Appeal

Texture and
Consistency

Flavor Combination

Sizes and Shapes

After providing some comments about the menu characteristics, what changes would you
recommend?

______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________.
II. Parts of the Menu will be evaluated if its match to the concept and theme of the restaurant.
Place a check mark according to your own perception and give certain comments to justify your
ratings.

Parts of the Menu 1 2 3 4 5 Comments

Menu Lay- out

Menu Design

Price

Menu Description

After providing some comments about the parts of the menu, what changes would you
recommend?

______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________.
III. Restaurant Services.

Place a check mark in each category that correspond the exact experience in the restaurant you
have dine- in. Put your comments in each category of why you told it so.

Restaurant Services 1 2 3 4 5 Comments

Did you receive


assistance in
making menu
selection?

Taste of the food

Variety of foods
offered

Temperature of the
food received

Time of meals or
drinks delivered on
your table

The Attitude of the


person serving you

The attention given


to you by the
server

The likelihood of
getting the foods
you ordered

The server used


upselling or
suggesting selling
techniques

Overall Satisfaction
Prepare a narrative report individually about your restaurant experience.

a. Introduction

_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________

b. Knowledge/ Learning Acquired

_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________

c. Observation

_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________

d. Recommendations or Suggestions

_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________

Restaurant Name: ______________________________________________________________________

Restaurant Location: ____________________________________________________________________

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