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Q1 Budget of Work and TOS Cookery 11

The document outlines a budget of work for a 11th grade cooking class for the first quarter of the 2016-2017 school year. It details 10 competencies/topics that will be covered across 36 school days, including cooking outfits, measuring tools, cutting tools, and preparing appetizers. It also includes a table of specification that assigns the percentage of weight and number of test items for each competency. Cleaning, sanitizing and storing kitchen equipment makes up 17% of the grade and will be assessed through 12 test items. The entire first quarter budget of work is designed to cover all competencies in the allotted 36 days.

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RonellaSabado
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644 views5 pages

Q1 Budget of Work and TOS Cookery 11

The document outlines a budget of work for a 11th grade cooking class for the first quarter of the 2016-2017 school year. It details 10 competencies/topics that will be covered across 36 school days, including cooking outfits, measuring tools, cutting tools, and preparing appetizers. It also includes a table of specification that assigns the percentage of weight and number of test items for each competency. Cleaning, sanitizing and storing kitchen equipment makes up 17% of the grade and will be assessed through 12 test items. The entire first quarter budget of work is designed to cover all competencies in the allotted 36 days.

Uploaded by

RonellaSabado
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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Region III

Division of City of San Fernando (P)


San Fernando West District
CITY OF SAN FERNANDO WEST INTEGRATED SCHOOL
San Juan, City of San Fernando (P)

BUDGET OF WORK in TVL COOKERY


Grade Level: ELEVEN
FIRST QUARTER
School Year: 2016-2017

Competency/Topic No. of Days


1 Cooking Outfits 2
2 Measuring and Weighing Tools 3
3 Cutting Tools 3
4 Preparation Tools 3
5 Cooking Tools 3
6 Kitchen Equipment 3
7 Clean, Sanitize and Store Kitchen Tools and Equipment 6
8 Food Preparation Terms 3
9 Cooking Terms 3
10 Preparing Appetizers 7
36 days

Prepared:

CHRISTINE R. PINEDA
Teacher-In-Charge

Noted:

AIZA D. CANLAS
School Head/OIC
Department of Education
Region III
Division of City of San Fernando (P)
San Fernando West District
CITY OF SAN FERNANDO WEST INTEGRATED SC
San Juan, City of San Ferando (P)

TABLE OF SPECIFICATION in TVL COOKER


Grade Level : ELEVEN
SY 2016-2017
First Quarter
Competency/Topic No. of Days

1 Cooking Outfits 2
2 Measuring and Weighing Tools 3
3 Cutting Tools 3
4 Preparation Tools 3
5 Cooking Tools 3
6 Kitchen Equipment 3
7 Clean, Sanitize and Store Kitchen Tools and Equipment 6
8 Food Preparation Terms 3
9 Cooking Terms 3
10 Preparing Appetizers 7

TOTAL 36

Submitted:

CHRISTINE R. PINEDA
Teacher-In-Charge

In computing for the following:

No . ofdaysTaught
weight= x100
TotalNumberofdays

No. ofDaysTaught
TotalNumberofItems= xTotalNo . ofTestItems
TotalNumberofDays
No . ofdaysTaught
weight= x100
TotalNumberofdays

No. ofDaysTaught
TotalNumberofItems= xTotalNo . ofTestItems
TotalNumberofDays
nt of Education
gion III
of San Fernando (P)
do West District
WEST INTEGRATED SCHOOL
of San Ferando (P)

ATION in TVL COOKERY


vel : ELEVEN
016-2017
t Quarter
% Weight No. of Items Item No./Position
6 4 8, 26, 44, 49
8 3 39, 46, 48
8 4 2, 13, 18, 31
8 5 10, 11, 16, 36, 45
8 4 23, 28, 35, 38
8 3 6, 37, 41
17 12 4, 5, 9, 12, 15, 20, 21, 22, 25, 29, 30, 43
8 3 14, 19, 47
8 3 7, 27, 42
19 9 1, 3, 17, 24, 32, 33, 34, 40, 50

100 50

Noted:

AIZA D. CANLAS
School Head

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