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TOS 1st Quarter Cookery 10

This document provides a table of specification for a cookery exam for the first quarter at Kaytitinga Integrated School in Cavite Province, Philippines. It outlines the most essential learning competencies to be assessed, including preparing egg dishes, starch and cereal dishes, and storing dishes. A total of 32 days were spent teaching the material and the exam will consist of 30 items assessing skills from remembering to creating. The document was prepared by a teacher and approved by the school principal.

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273 views

TOS 1st Quarter Cookery 10

This document provides a table of specification for a cookery exam for the first quarter at Kaytitinga Integrated School in Cavite Province, Philippines. It outlines the most essential learning competencies to be assessed, including preparing egg dishes, starch and cereal dishes, and storing dishes. A total of 32 days were spent teaching the material and the exam will consist of 30 items assessing skills from remembering to creating. The document was prepared by a teacher and approved by the school principal.

Uploaded by

jan roi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
REGION IV-A
SCHOOLS DIVISION OFFICE OF CAVITE PROVINCE

KAYTITINGA INTEGRATED SCHOOL

TABLE OF SPECIFICATION IN TLE 10-COOKERY


EXAMINATION : First Quarter
TOTAL NO. OF DAYS SPENT: : 32
TOTAL NO. OF ITEMS : 30

TAXONOMY OF OBJECTIVES
NO. OF DAYS TAUGHT

NO. OF ITEM/S ITEM


PLACEMENT

Understanding
Remembering

Evaluating
Analyzing
Applying

Creating
MOST ESSENTIAL LEARNING
%

COMPETENCIES

QUARTER 1 - PECs
Develop and strengthen PECs
4 12.50 4 1 1 0 2 0 0 1-2,3,4
needed in cookery

5-6,7,8-
Prepare and present egg dishes 12 37.50 11 2 2 2 2 2 1 10,11,12,13,
14-15

Prepare and present starch and 16,17,18-


8 25.00 8 2 1 2 1 1 1
cereal dishes 20,21-23

Storing starch and cereal dishes 8 25.00 7 2 1 2 1 1 0 24-30

TOTAL 32 100 30 7 5 6 6 4 2

Prepared by:

LEILANIE R. CATAPANG
Teacher III

CHECKED BY:

RENIZA R. CREUS APPROVED BY:


SUBJECT COORDINATOR
BERNADETH C. DAVE, Ed.D
Principal II

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