Design of A Distillation Column For Palm Oil Cracking: Nwokedi IC, Ude CN, Igbokwe PK, Ugochukwu GC
Design of A Distillation Column For Palm Oil Cracking: Nwokedi IC, Ude CN, Igbokwe PK, Ugochukwu GC
It is charged into the reactor which operates at a chosen Kinematic Viscosity is 39.6mm2/s at 38 oC,
temperature of 374 OC and atmospheric pressure, their after is Density is 0.9180g/cm3
transferred to the distillation column for separation of the Therefore Viscosity = Kinematic Visco. * Density = 39.6 *
different oleochemicals. 0.9180 = 36.3528
At room temp. Viscosity is 8.46Pa.s
3. Design Method for Distillation Column Ethyl propanoate- 0.426cP at 25oC
The geometric configuration is a proposed approach to design Stearic Acid- 176.50cP (160 oC), 9.04cP (75 oC), 7.79mPa.s (80
o
a Distillation (fractionating) column by maintaining dynamic C), 6.29m Pa.s (90 oC)
stability using various constants, McCabe-Thiele method of Linoleic Acid- 29.0cP (25 oC), 17.7cP (38 oC), 13.1cP (50 oC),
continuous distillation was used to achieve this purpose. 9.41cP (60 oC), 3.41cP (110 oC)
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For effective separation, care is taken in fixing the temperature Boiling point of bottom product mixture, BPmb
at the bottom and top of the column. BPmb = 0.301(383) + (0.295 x 230) + (0.237 x 374.23) + (0.167
Determination of top and Bottom product temperatures x 818.7) = 408.55 oC
Table 4: Boiling points of some fatty acids and ester Boiling point of top product mixture, BPmt
BPmt = (0.98 x 98.9) + (0.02 x 230) = 101.52 oC
Compound Boiling Point
Ethyl propionate (propanoate) 98.9oC
Specific heat capacity of component using several group
Linoleic acid 230oC contributions methods by Riham and Doraiswamy (1965) [12]
Stearic acid 383oC for organic compounds Coulson and Richardson vol.6
Ketene (octadecatrien-1-ol) 374.227oC Cp = a + bT + CT2 + dT3
Triglyceride 818.7oC Enthalpy of the feed, H3 = H2 = 931997. 463kJ/hr
Enthalpy of the distillate H4 = ∑MCpdT = ∆∑XdCp∆T
Boiling point of mixture, BPm = ΣXmBPc Temperature of 105 oC
Where BPm = boiling point of mixture, Xm = mass fraction of F = D + B, F = 810.2kg/hr, D =76.53kg/hr, B=729.72kg/h
each component
BPc = boiling point of each component
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Fractionating Column
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NB: Top is assumed to be the last plate in the column while bottom is the first plate.
Nm = log (XA/XB) D - (XB/XA) B Feed point is at the 8 plates from the bottom
Log XAB Column Diameter
The principal factor that determines the column diameter is
XAB = relative average volalility of FAEE – linoleic acid the vapour flow- rate. The vapour velocity must be below that
XB = mass fraction of linoleic acid, XA = mass fraction of FAEE which would cause excessive liquid entrainment or a high
XA,b = 0.00538, XB,b = 0.295
Relative volatility, X = Vapour pressure of FAEE pressure drop. The equation given below, this is^based on the
Vapour pressure of linoleic acid well-known Sounders and Brown equations. Lowenstein
(1961) [14], can be used to estimate the maximum allowable
Nm = 11 plates (stages) superficial vapour velocity and hence the column area and
Reflux Ratio diameter.
From separation process principles by Seader and Ernest J. Uv = (- 0.171L2t + 0.27Lt – 0.047) (ρL– ρv/ ρv) ½
Henley (2006) [13], we assumed internal reflux Where Uv^ = Maximum allowable velocity vapour based on
the gross column cross-sectional area, m/s, Lt = plate spacing,
Rm = 1 (Xd,,A/Xf,A)- XAB( Xd,B/Xf,B) in (range 0.15- 0.6) m
(XAB -1) Assuming 0.5m spacing
Xf,A = mass fraction of FAEE in the feed mixture = 0.0974 ρv = Density of FAEE = 0.884g/cm3 = 884.4kg/m3
Xf,B = mass fraction of linoleic acid in the feed mixture = ρL = Density of linoleic acid = 0.90g/cm3 = 900kg/m3
0.2676 Uv = (-0171 x 0.52 + 0.27 x 0.5 – 0.047) (900-884.4/900)½
Xd,A = mass fraction FAEE at the top = 0.98 Uv^ = 0.04525 x (0.132)
Xd,B = mass fraction of linoleic acid at the top = 0.02
Uv^ = 0.00597m/s
Rm = 8.76, Assuming R = 1.5 Rm = 1.5 x 8.76 = 13.14
Diameter of the column, DL = D^C = 0.095m = 0.1m
Actual Number of stages/ plates
From Gilliland correlation
(R -Rm) / (R +1) = (13.14-8.76) / (8.76 + 1) = 0.449 Area = d2 = 3.142 x 0.12 = 0.0078m2
Using the graph showing the empirical relation between reflux 4 4
ratio R and number of plates n, in which only the minimum Column Area, Ac = 0.00786m2
reflux ratio and the number of plates at total reflux nm are equal.
Fig. 11.42, Coulson and Richardson’s vol.2 Determination of Column Height
However, tracing 0.449 to number of plate’s axis, we have 0.3 Height of the column, Hc (Nreal-1) x Ip x Disengagement height
i.e. N-Nm/ N + 2 = 0.3 Where HC = Column height
N = 17 plates (Actual number of plates = 17 plates) Ip = plates or stage spacing
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From McCabe and Smith the top & bottom disengagement Where Un = minimum vapour velocity through the holes based
height for distillation column are 4ft at top and 6ft at bottom. on the hole area m/s dh = hole diameter, K2 = constant
If plates spacing is 0.5, 1foot = 0.3048 metres U^n = 27 - 0.90(25.4 - 5) = 0.291m/s
Hc = (17-1) x 0.5 + 10 (0.3048) (884.4) 1/2
Hc = 11.55m
Actual minimum vapour velocity = minimum vapour rate
Provisional Plate Design for Sieve Tray Ah
Column diameter, Dc = 0.1m
Maximum volumetric flow-rate base = Vm/ ρL = 0.0375/900 =
Column Area, Ac = 0.00786m2
4.17 x 10-5 m/s
Downcomer area = 12% of column area (Coulson &
Actual minimum vapour velocity = 0.7 x 4.17 x10-5= 0.049m/s
Richardson Vol.6)
0.000597
Ad = 0.12 + 0.00786 = 0.000943m2
So minimum operating rate will be well above weep point
Net area, An = Ac - Ad= 0.00786 - 0.000943 = 0.00692m2
Active area, Aa =Ac – 2Ad = 0.0078 - 2(0.000943) = 0.00597m2,
Plate Pressure Drop, Dpt
Aa = 0.00597m2
Dry Plate drop
From Coulson and Richardson’s Vol.6
Maximum vapour velocity through holes, Uh = 4.17x10-
Assume the Hole area, Ah as 10% of active area, Aa at first trial 5
/0.0005 = 0.0698m/s
Ah = 0.1 x 0.00597 = 0. 000597m2
From fig 11.34, Coulson and Richardson’s vol.6 for plate
thickness/ hole diameter = 1 and (Ah/Ap) = (Ah/Aa) = 0.1
Weir Length Orifice coefficient, CO = 0.84
(From figure 11.31 Coulson & Richardson)
lw = 0.76 x 0.1 = 0.076m
hd = 51 (uh/CO)2 (ρv/ ρL) = 51 x (0.0698/0.84)2 x (884.4/900)
= 0.346mm liquid
Weir Height
The height of the weir determines the volume of liquid on the
Residual head, hr = 12.5 x 103 = 12.5 x 103 = 13.89mm liquid
plates and is an important factor in determining the plate
ρL 900
efficiency.
A high weir will increase the plate efficiency but at the expense
Total plate pressure drop, ht = hd + (hw + how) + hr = 0.346 +
of a higher plate drop. For column operating above atmospheric
(5.6 + 7.10) + 13.89
pressure, the weir height will normally be between 40mm to
ht = 26.936mmliquid
90mm; 40mm to 50 is recommended [1].
∆Pt = ρght = 237.8Pa, ∆pt = 0.238 kPa
Weir height = 50mm, Hole diameter = 5mm, Plate thickness =
5mm
Downcomer Liquid Back-Up
The downcomer area and plate spacing must be such that the
Check Weeping level of the liquid and froth in the downcomer is well below the
D = 76.53kg/ (8 x 60 x 60) = 0.00266kg/s top of the outlet weir on the plate. If the level rises above the
Vn = D (1+R) = 0.00266 (1+13.14) = 0.0376kg/s outlet weir the column will flood. The back-up of liquid in the
Ln = DR = 0.00266 x 13.14 = 0.035kg/s downcomer caused by the pressure drop over the plate (the
F = 0.028kg/s downcomer in effect forms one leg off a U-tube and the
Lm = Ln + F = 0.035 + 0.028 = 0.063kg/s resistance to flow in the downcomer itself)
Vn = Lm – B = 0.063 – 0.0255 = 0.0375kg/s
Ln = Liquid flow rate above feed composition, Vn = Vapour Downcomer Pressure Loss
flow-rate above feed composition Take hap = hw – (5 to 10mm)
Lm = Liquid flow rate below feed composition, Vm = Vapour Where hap = height of the bottom edge of the apron above the
flow-rate below feed composition plate. This height is normally set at 5 to 10mm below the outlet
Maximum liquid rate = 0.063kg/s weir height
Minimum liquid rate at 70% turn down = 0.7 x 0.063 = hap = hw - 10 = 50 -10 = 40mm
0.0441kg/s Area under, Aap = hap Іw
Maximum height of the liquid crest over the weir can be Where Іw = weir length = 0.076m
estimated using the Francis weir formula, for a segmented Aap = 0.76 x 40 x10-3 = 0.00304m2
dowcomer. This can be written as: Since Aap = 0.00304m2 is less than Ad in equation below
how = 750 (Lm/ρLІw)2/3 hdc = 166 (Lmd/ ρLAm)2
Where Іw = weir length, m, how = weir crest, mm liquid Where hdc = head loss in the downcomer, mm
Lm = liquid flow rate (kg/s), ρ = liquid density = 900kg/m3 Lmd = liquid flow rate in downcomer (below the feed
composition), kg/s
Minimum, how = 750 0.0441 2/3 = 5.6mm Am = either the downcomer area, Ad or the clearance
900 X 0.076 area under the downcomer Aap whichever is the smallest,
m2(value calculated already from provisional plate design of
Maximum, hw = 750 0.063 2/3 = 7.10mm sieve tray)
900 X 4 x 0.076 Lmd = 0.063kg/s (value gotten from check weeping)
Am = 0.000943m2 (value gotten from provisional plate
At minimum rate hw + how = 7.10 +5.6 = 12.70mm liquid
design)
From fig 11.30 Coulson and Richardson vol. 6 weep correlation
hdc = 166[0.063/(900 x 0.000943)]2 = 0.915mm =
k2 = 27.0
approximately 1mm
Un^(min) = k2 – 0. 90 (25.4 - dh)
(ρv)1/2
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Conclusion References
The design for a distillation column follows an appropriate 1. Sinnott, R.K. Coulson and Richardson’s Chemical
methodology based on the McCabe-Thiele method of column Engineering Series, “Chemical Engineering Design”,
design. Other criteria employed to take into account are the type volume 6, 4th edition, Butterworth – Heinemann, 2005,
of plate and number of plates. The number of plates required is 243-247, 634 – 692.
17 plates with column diameter and height of 0.1m and 11.55m 2. Coulson, J. and Richardson, J. “Chemical Engineering –
respectively. The study shows the importance of a distillation Design (SI units), Volume 6”, Pergamon Press, Oxford,
column in cracking of palm oil which buttresses the point that 1983, 273-280.
complete conversion of triglyceride to oleochemicals can be
achieved with the aid of a fractionating column.
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